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Author

SpringerLink (Online service)

(11)

(6)

Kare, Morley R. (Morley Richard), 1922-1990.

(3)

Art Haus Musik.

(2)

Ciba Foundation.

(2)

Wiley InterScience (Online service)

(2)

Abdulali, Arsen. editor.

(1)

Abou-Hodeib, Toufoul, author.

(1)

Akçiçek, Gökçen.

(1)

Allen, Beverly Sprague, 1881-1935.

(1)

(1)

Annual Visiting Scholar Conference (27th : 2010 : Carbondale, Ill.)

(1)

Axler, S. editor.

(1)

Barenboim, Daniel, 1942-

(1)

Barenboim, Daniel.

(1)

Bartoshuk, Linda.

(1)

Bate, Walter Jackson, 1918-

(1)

Beauchamp, Gary K.

(1)

Belasco, Warren.

(1)

Bentley, Amy, 1962-

(1)

Bergman, Andrew.

(1)

Best, Billy F., 1935-

(1)

Beyerle, Tulga, editor, publisher.

(1)

(1)

Birt, Diane F., editor.

(1)

Boulez, Pierre, 1925-.. Notation I-IV.

(1)

Bourdieu, Pierre, 1930-2002

(1)

Bradley, Robert M. (Robert Martin), 1939-

(1)

Brand, Joseph G.

(1)

Breedlove, S. Marc.

(1)

Briana, Despina D. editor.

(1)

Brooker, Graeme. Unified and the autonomous inerior.

(1)

Brooks, Mel, 1926-

(1)

Brown, Frank Burch, 1948-

(1)

Burkholder, J. Peter (James Peter)

(1)

(1)

Cagan, Robert H.

(1)

Carpenter, Guy. editor.

(1)

Carrie, Sean. editor.

(1)

Carrier, David, 1944- author.

(1)

Carterette, Edward C.

(1)

Cengiz, Abdurrahman Buğra

(1)

Chadwick, Derek.

(1)

Chen, Jianshe, 1961- editor.

(1)

Cheok, Adrian David. author.

(1)

Clark, Sir Kenneth Mckenzie, 1903-

(1)

Coghlan, John P.

(1)

Conen, Boris Paval.

(1)

Daltrey, Roger.

(1)

Day, Jo (Jo Christine)

(1)

Debussy, Claude, 1862-1918. La Mer.

(1)

Delir Haghighi, Pari. editor.

(1)

(1)

Denton, Derek A.

(1)

Di Renzo, Gian Carlo. editor.

(1)

Dickson, C., translator.

(1)

Dobbie, Gillian. editor.

(1)

Doty, Richard L.

(1)

Doty, Richard L., ed.

(1)

Downs, Philip G. 1928-

(1)

Dragoni, Nicola. editor.

(1)

(1)

Döring, Jürgen, 1954- author, editor, curator.

(1)

ER, Ngurah Agus Sanjaya. editor.

(1)

Eastlake, Charles Locke, author.

(1)

Elmacı, Yeşim.

(1)

Engelen, Lina, editor.

(1)

Eraltan, Sibel.

(1)

(1)

Falla, Manuel de, 1876-1946

(1)

Finger, Thomas E., ed.

(1)

Fisher, Franklin M.

(1)

Franco-Japonnaise.

(1)

Friedman, Morton P.

(1)

Furth, George, 1932-2008.

(1)

Gaillard, Emmanuelle.

(1)

Galanakis, Charis M.

(1)

Garcia-Alfaro, Joaquin. editor.

(1)

Gardiner, John Eliot.

(1)

Gay, John, 1685-1732

(1)

Getchell, Thomas V., ed.

(1)

Gikandi, Simon, author.

(1)

Gilmore, Dehn, 1980- author.

(1)

(1)

Grout, Donald Jay, 1902-1987

(1)

Gutiérrez A., Mario A. author.

(1)

(1)

Hall, Clifford, III.

(1)

Hertzberg, Michael.

(1)

Hettiarachchy, Navam S.

(1)

Heymans, Peter, 1983-

(1)

Hillerman, John.

(1)

(1)

Huddleston, David, 1930-

(1)

Hummel, Thomas, 1959- aut.

(1)

(1)

Hurd, Philippa, translator.

(1)

Iida, Fumiya. editor.

(1)

Imai, Hiroo. author.

(1)

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)

(1)

International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

(1)

International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.)

(1)

Irving, Carolina. Good taste problem.

(1)

Japon Hükümeti.

(1)

(1)

John, Stratford, ca. 1275-1348

(1)

Josipovici, Gabriel, 1940-

(1)

Kahn, Madeline.

(1)

Kanarek, Robin B.

(1)

(1)

Karunanayaka, Kasun. author.

(1)

Kase, Ryo, actor.

(1)

Khalil, Ismail. editor.

(1)

Kiarostami, Abbas,

(1)

Kishida, Takushi. author.

(1)

(1)

Korman, Harvey, 1927-

(1)

Korthals, Michiel.

(1)

Kotsis, Gabriele. editor.

(1)

Kylián, Jirí.

(1)

Kültür İlişkileri Ajansı.

(1)

Lamoureux, Victor S.

(1)

Laurens, Stephanie.

(1)

Le Coutre, Johannes.

(1)

Leong-Salobir, Cecilia.

(1)

Lieberman, Harris R.

(1)

(1)

Little, Cleavon.

(1)

(1)

Magrill, Barry, 1964-

(1)

Maiolino, Perla. editor.

(1)

(1)

Marriott, Bernadette P., editor.

(1)

(1)

Mascia-Lees, Frances E., 1953-

(1)

Matos, Elisabete.

(1)

Mileaf, Janine A.

(1)

Montanari, Massimo, 1949-

(1)

Montmayeur, Jean-Pierre.

(1)

Mori, Reiko, actress.

(1)

Museum für Kunst und Gewerbe Hamburg, publisher, host institution.

(1)

Nakamoto, Takamichi, editor.

(1)

Navarro-Arribas, Guillermo. editor. (orcid)

(1)

Nederlands Dans Theater.

(1)

Netto, David. Gift for the past.

(1)

Nollet, Leo M. L., 1948-

(1)

Norwich, William (Editor with Phaidon Press), editor.

(1)

Okuno, Tadashi, actor.

(1)

Palisca, Claude V.

(1)

Pardede, Eric. editor.

(1)

Paxson, Heather, 1968-

(1)

Peng, Ming-min.

(1)

Pepper, Ian, translator.

(1)

(1)

Pineau, Gisele, author.

(1)

Pissarro, Joachim, author.

(1)

(1)

Potolsky, Matthew.

(1)

Prescott, John, 1954-

(1)

Restrepo, Diego, ed.

(1)

Ribet, K.A. editor.

(1)

Roberts, Deborah D., 1969-

(1)

Rosenzweig, Mark R.

(1)

Rosenzweig, Mark R. Biological psychology.

(1)

Routledge, Patricia.

(1)

Ruland, Richard.

(1)

Runde, Volker. author.

(1)

Ryan, Alfred Patrick ed.

(1)

Saintsbury, George Edward Bateman, 1845-1933.

(1)

Saintsbury, George, 1845-1933.

(1)

Scranton, Philip.

(1)

Shaw, Colin, 1928-

(1)

Shell, Karl, ort. yaz.

(1)

Shepherd, Gordon M.

(1)

Shichida, Yoshinori. author.

(1)

Silver, Wayne L., ed.

(1)

Southern Illinois University at Carbondale. Center for Archaeological Investigations.

(1)

Stallings, Virginia A., editor.

(1)

Starrett, Jack, 1936-1989.

(1)

Strong, Jeremy.

(1)

Swift, Andrew C. editor.

(1)

Symposium on Taste and Smell in Vertebrates (1969 : London, England)

(1)

Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England)

(1)

Takanashi, Rin, actress.

(1)

Taylor, A. J. (Andrew John), 1951-

(1)

Teachout, Terry.

(1)

Tepper, Beverly J.

(1)

Tepper, Beverly J., editor.

(1)

Thalmann, Daniel. author.

(1)

The English Baroque Soloists.

(1)

Thompson, Ethan.

(1)

Thompson, Paul B.

(1)

(1)

Toko, Kiyoshi, 1953- editor.

(1)

Tokusoglu, Ozlem.

(1)

Toldr,̀ Fidel.

(1)

Trenker, Sarah, translator.

(1)

Tsien, Jennifer Shianling, 1971-

(1)

(1)

(1)

Language

(94)

(5)

(2)

(1)

Multiple languages

(1)

Publication Date

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Subject

(11)

Taste -- Congresses.

(6)

Smell -- Congresses.

(5)

(5)

(3)

Brain -- Physiology.

(2)

Chemical detectors.

(2)

Chemical senses -- Congresses.

(2)

Chemical senses.

(2)

ESTETİK -- TARİHÇE.

(2)

English literature -- 19th century -- History and criticism.

(2)

Food -- Social aspects.

(2)

(2)

Geschmackssinn.

(2)

Motion pictures.

(2)

(2)

(2)

Nutrition -- Congresses.

(2)

Nutritional Physiological Phenomena -- Congresses.

(2)

Smell -- physiology.

(2)

Smell disorders.

(2)

Taste -- physiology.

(2)

Taste Perception -- physiology.

(2)

Taste disorders.

(2)

-- TARİHÇE VE ELEŞTİRME.

(1)

AMERİKAN EDEBIYATİ -- 20. YÜZYIL -- TARİHÇE VE ELEŞTİRME.

(1)

Aesthetics -- Religious aspects -- Christianity.

(1)

Aesthetics in literature.

(1)

Aesthetics, French -- 18th century.

(1)

Aesthetics, French.

(1)

Algebraic topology.

(1)

Animal Genetics and Genomics.

(1)

Animal genetics.

(1)

Animals in literature.

(1)

(1)

Archaeology -- Methodology -- Congresses.

(1)

Archaeology -- Psychological aspects -- Congresses.

(1)

Archaeology -- Social aspects -- Congresses.

(1)

Armstrong, Louis, 1901-1971.

(1)

Art -- Collectors and collecting.

(1)

Art -- History -- Exhibitions.

(1)

Art and literature -- Great Britain -- History -- 19th century.

(1)

Art as an investment.

(1)

Art in literature.

(1)

(1)

Art, Modern -- 20th century.

(1)

Art, Modern -- 21st century -- Pictorial works.

(1)

Art, Modern -- 21st century.

(1)

(1)

Arts in literature.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Aufsatzsammlung.

(1)

Baleler -- Pasajlar.

(1)

(1)

Ballets -- Excerpts.

(1)

(1)

Beethoven, Ludwig van, 1770-1827.

(1)

Behcet's Syndrome

(1)

Behçet Sendromu

(1)

Beverages -- Social aspects.

(1)

Biochemistry -- Congresses.

(1)

Biology -- Philosophy.

(1)

Bitterness (Taste) -- Congresses.

(1)

BÜYÜK BRİTANYA -- UYGARLIK.

(1)

Caz müzisyenleri -- ABD -- Biyografi.

(1)

Celebrities -- Homes and haunts.

(1)

Cellular signal transduction -- Congresses.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Chemoreceptor Cells -- physiology -- Congresses.

(1)

(1)

Chemoreceptors -- Congresses.

(1)

Chemoreceptors -- anatomy & histology.

(1)

Chemoreceptors -- physiology.

(1)

Chemoreceptors -- physiopathology.

(1)

Chemoreceptors.

(1)

Chemorezeption.

(1)

Christianity and the arts.

(1)

Civilization in literature.

(1)

Coffee -- Social aspects -- Japan.

(1)

Coffeehouses -- Social aspects -- Japan.

(1)

(1)

Computer science.

(1)

Consumer behavior.

(1)

Consumption (Economics) -- Social aspects.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cooking -- Balkan -- Congresses.

(1)

Cooking -- Turkish -- Congresses.

(1)

Cooking, American -- History.

(1)

Cooking, Asian -- Social aspects.

(1)

Criticism -- History.

(1)

Culture in literature.

(1)

(1)

(1)

Decadence (Literary movement) -- England.

(1)

Decadence (Literary movement) -- France.

(1)

Decoration and ornament -- Oriental influences.

(1)

Developmental biology.

(1)

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Drinking customs.

(1)

Dul erkekler -- Japonya -- Drama

(1)

ELEŞTİRME -- TARİHÇE.

(1)

(1)

ESTETİK, FRANSIZ.

(1)

Eating -- physiology.

(1)

English fiction -- 19th century -- History and criticism.

(1)

English literature -- 18th century -- History and criticism.

(1)

English literature -- History and criticism.

(1)

Erkek-Kadın İlişkileri -- Japonya -- Drama

(1)

(1)

(1)

(1)

Ev -- Lübnan -- Beyrut -- Tarih.

(1)

Ev ekonomisi -- Lübnan -- Beyrut -- Tarih.

(1)

Evolution (Biology).

(1)

Evolutionary Biology.

(1)

Exhibition catalogs.

(1)

FORMOSA -- POLİTİKA VE İDARE ŞEKLİ.

(1)

FRANSA -- UYGARLIK -- 1945-

(1)

(1)

Fictions, English -- Translations into English.

(1)

Flavor -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food -- Protein content.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- United States.

(1)

Food Preferences -- Congresses.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- History.

(1)

Food habits -- United States -- History.

(1)

Food habits -- United States.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food preferences.

(1)

Foodstuffs - Sensory evaluation

(1)

Found objects (Art)

(1)

France -- Civilization -- 1830-1900.

(1)

France -- Civilization -- 1945-

(1)

France -- Civilization -- 20th century.

(1)

French literature -- 18th century -- History and criticism.

(1)

French literature -- 19th century -- History and criticism.

(1)

Fruit -- Composition.

(1)

Fruit -- Heirloom varieties -- Appalachian Region, Southern.

(1)

Fruit -- Seeds -- Appalachian Region, Southern.

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

FİYAT İNDEKSLERİ -- MATEMATİKİ ÖRNEKLER.

(1)

G proteins -- Congresses.

(1)

GTP-Binding Proteins -- physiology -- Congresses.

(1)

(1)

(1)

Gothic revival (Architecture) -- Canada.

(1)

(1)

Grain -- Composition.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Gıda maddeleri -- Duyusal değerlendirme

(1)

Haydn, Joseph, 1732-1809.

(1)

(1)

Home -- Lebanon -- Beirut -- History.

(1)

Home economics -- Lebanon -- Beirut -- History.

(1)

Human body -- Social aspects.

(1)

Human genetics -- Variation -- Congresses.

(1)

Infants -- Nutrition -- United States -- History.

(1)

(1)

Instrumental music -- 18th century -- History and criticism.

(1)

Intelligent sensors.

(1)

Interior decoration -- Europe -- History -- 18th century.

(1)

Interior decoration -- Europe -- History -- 19th century.

(1)

Interior decoration -- History -- 20th century.

(1)

Interior decoration -- History -- 21st century.

(1)

Interior decoration -- Pictorial works.

(1)

Interior decorators.

(1)

Islam -- Syria -- History.

(1)

Jazz musicians -- United States -- Biography.

(1)

(1)

KOKU ALMA -- FİZYOLOJİ.

(1)

(1)

Kimyasal reseptörler.

(1)

(1)

Komedi filmler.

(1)

(1)

Kulak-Burun-Boğaz Bilimi

(1)

KİMYASAL RESEPTÖRLER -- ANATOMİ VE DOKUBİLİM.

(1)

KİMYASAL RESEPTÖRLER -- FİZYOPATOLOJİ.

(1)

(1)

Lipids in human nutrition.

(1)

Literature and society -- England -- History -- 19th century.

(1)

Literature and society -- France -- History -- 19th century.

(1)

Local foods -- United States.

(1)

Man-woman relationships -- Japan -- Drama.

(1)

Mass media -- Great Britain.

(1)

Mass media -- Moral and ethical aspects.

(1)

Mass media -- United States.

(1)

Material Type

Shelf Location

Beytepe Art Collection

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Electronic Library

Konservatuvar Genel Koleksiyon

Konservatuvar Görsel-İşitsel Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Conservatory Library

Health Sciences Library

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1.

Cover image for Deciding what we watch taste, decency, and media ethics in the UK and the USA

Deciding what we watch taste, decency, and media ethics in the UK and the USA

Deciding what we watch taste, decency, and media ethics in the UK and the USA

Author

Shaw, Colin, 1928-

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198159377.001.0001

Format:

Availability

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2.

Cover image for The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions

The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions

The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions

Author

Linden,R.W.A.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223215

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3.

Cover image for Consumption, food and taste culinary antinomies and commodity culture

Consumption, food and taste culinary antinomies and commodity culture

Consumption, food and taste culinary antinomies and commodity culture

Author

Warde, Alan.

Preferred Shelf Number

ONLINE(367942.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste

Format:

Availability

Online Library~1

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4.

Cover image for The ascendancy of taste : the achievement of Joseph and Thomas Warton

The ascendancy of taste : the achievement of Joseph and Thomas Warton

The ascendancy of taste : the achievement of Joseph and Thomas Warton

Author

Pittock, Joan

Preferred Shelf Number

PR 3759.W3 Z8 1973

Format:

Availability

Beytepe Library~1

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5.

Cover image for The economic theory of price indices : two essays on the effects of taste, quality, and technological change

The economic theory of price indices : two essays on the effects of taste, quality, and technological change

The economic theory of price indices : two essays on the effects of taste, quality, and technological change

Author

Fisher, Franklin M. Shell, Karl, ort. yaz.

Preferred Shelf Number

HB 225 F48 1972

Format:

Availability

Beytepe Library~1

Available:
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6.

Cover image for A taste of freedom : memoirs of a Formosan independence leader

A taste of freedom : memoirs of a Formosan independence leader

A taste of freedom : memoirs of a Formosan independence leader

Author

Peng, Ming-min.

Preferred Shelf Number

DS 895 F75 P45 1972

Format:

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Beytepe Library~1

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7.

Cover image for The gothic revival : an easy in the history of taste

The gothic revival : an easy in the history of taste

The gothic revival : an easy in the history of taste

Author

Clark, Sir Kenneth Mckenzie, 1903-

Preferred Shelf Number

NA 610 C5 1962

Format:

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Beytepe Library~1

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8.

Cover image for Tides in English taste (1919-1800) a background for the study of literature

Tides in English taste (1919-1800) a background for the study of literature

Tides in English taste (1919-1800) a background for the study of literature

Author

Allen, Beverly Sprague, 1881-1935.

Preferred Shelf Number

N 6766 A4 1937 V.1

Format:

Availability

Beytepe Library~4

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9.

Cover image for The rediscovery of American literature : premises of critical taste 1900-1940

The rediscovery of American literature : premises of critical taste 1900-1940

The rediscovery of American literature : premises of critical taste 1900-1940

Author

Ruland, Richard.

Preferred Shelf Number

PS 221 R8 1967

Format:

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10.

Cover image for Critics who have influenced taste (From "The Times")

Critics who have influenced taste (From "The Times")

Critics who have influenced taste (From "The Times")

Author

Ryan, Alfred Patrick ed.

Preferred Shelf Number

PN 86 R9

Format:

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11.

Cover image for A History of Gnglish criticism : being the English chapters of a history of criticism and literary taste in Europe

A History of Gnglish criticism : being the English chapters of a history of criticism and literary taste in Europe

A History of Gnglish criticism : being the English chapters of a history of criticism and literary taste in Europe

Author

Saintsbury, George Edward Bateman, 1845-1933.

Preferred Shelf Number

PR 63 S163 1949

Format:

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Beytepe Library~1

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12.

Cover image for A History of the Gothic Revival : An Attempt to Show How the Taste for Medieval Architecture which Lingered in England during the Two Last Centuries Has since Been Encouraged and Developed

A History of the Gothic Revival : An Attempt to Show How the Taste for Medieval Architecture which Lingered in England during the Two Last Centuries Has since Been Encouraged and Developed

A History of the Gothic Revival : An Attempt to Show How the Taste for Medieval Architecture which Lingered in England during the Two Last Centuries Has since Been Encouraged and Developed

Author

Eastlake, Charles Locke, author.

Preferred Shelf Number

XX(506257.1)

Electronic Access

https://doi.org/10.1017/CBO9781139343992

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Availability

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