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1. 
Cover image for Nonthermal Processing Technologies for Food.
Nonthermal Processing Technologies for Food.
Author 
Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number 
TP371.2 .N6625 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
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2. 
Cover image for Microbial colorants : chemistry, biosynthesis and applications
Microbial colorants : chemistry, biosynthesis and applications
Preferred Shelf Number 
TP919 .M53 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
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3. 
Cover image for Protocols for Studying Pathogenic Fungi
Protocols for Studying Pathogenic Fungi
Author 
Pasrija, Ritu. author. Kumari, Deepika. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-7047-5
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4. 
Cover image for Introduction to Industrial Biotechnology
Introduction to Industrial Biotechnology
Author 
Digel, Ilya. author. (orcid)0000-0002-3418-0252 Kistaubayeva, Aida. author. Savitskaya, Irina. author. Akimbekov, Nuraly S. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-07918-3
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5. 
Cover image for Fungal Metabolites for Agricultural Applications Biostimulation and Crop Protection by Fungal Biotechnology
Fungal Metabolites for Agricultural Applications Biostimulation and Crop Protection by Fungal Biotechnology
Author 
Poveda, Jorge. editor. (orcid)0000-0002-1415-3580 Santamaría, Óscar. editor. (orcid)0000-0001-5087-6519 Martín-García, Jorge. editor. (orcid)0000-0002-3057-3710 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-76587-2
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6. 
Cover image for Sourdough Microbiota and Starter Cultures for Industry
Sourdough Microbiota and Starter Cultures for Industry
Author 
Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-48604-3
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7. 
Cover image for Human and Animal Relationships
Human and Animal Relationships
Author 
Brakhage, Axel A. editor. Kniemeyer, Olaf. editor. (orcid)0000-0002-9493-6402 Zipfel, Peter F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-64853-3
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8. 
Cover image for Non-traditional Approaches to Combat Antimicrobial Drug Resistance
Non-traditional Approaches to Combat Antimicrobial Drug Resistance
Author 
Wani, Mohmmad Younus. editor. Ahmad, Aijaz. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-9167-7
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9. 
Cover image for Marine Organisms: A Solution to Environmental Pollution? Uses in Bioremediation and in Biorefinery
Marine Organisms: A Solution to Environmental Pollution? Uses in Bioremediation and in Biorefinery
Author 
Encarnação, Telma. editor. Canelas Pais, Alberto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-17226-7
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10. 
Cover image for Handbook of Food Bioactive Ingredients Properties and Applications
Handbook of Food Bioactive Ingredients Properties and Applications
Author 
Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28109-9
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11. 
Cover image for Diagnosis and Treatment of Fungal Infections
Diagnosis and Treatment of Fungal Infections
Author 
Hospenthal, Duane R. editor. Rinaldi, Michael G. editor. Walsh, Thomas J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-35803-6
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12. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23084-4
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