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Library: Online Library

Author

SpringerLink (Online service)

(25)

Wiley InterScience (Online service)

(13)

Taylor and Francis.

(3)

Anderson, Gail S. (Gail Scott), author.

(2)

Barba, Francisco (Francisco J.)

(2)

Barceló, Damià. editor.

(2)

Bieleman, Johan.

(2)

Bilitewski, Bernd. editor.

(2)

Darbra, Rosa Mari. editor.

(2)

Debboun, Mustapha.

(2)

Frances, Stephen P.

(2)

Gad, Shayne C., 1948- editor.

(2)

Hathcock, John N.

(2)

John Wiley & Sons.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Marangoni, Alejandro G., 1965-

(2)

(2)

Phillips, Glyn O.

(2)

Philp, Richard B., author.

(2)

Sardesai, Vishwanath M., 1932, author.

(2)

Seymour, Raymond B. (Raymond Benedict), 1912-1991.

(2)

Smith, Jim, 1953-

(2)

Strickman, Daniel.

(2)

Williams, Peter A.

(2)

Xanthos, Marino.

(2)

Abasubong, Kenneth Prudence. editor.

(1)

Aboul-Enein, Hassan Y., author.

(1)

Ahmed Osman, Osman. editor.

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Organic Coatings and Plastics Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anele, Uchenna Y. editor.

(1)

Anestis, Stylianos.

(1)

Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author.

(1)

Arora, Dilip K.

(1)

Arsenos, Georgios. editor.

(1)

Avis, Kenneth E., 1918-

(1)

Baglio, Ettore. author.

(1)

(1)

Baldwin, Elizabeth A.

(1)

Bapat, Jayant D., author.

(1)

Barrett, Diane M.

(1)

Bart, Jan C. J.

(1)

Bartosz, G. (Grzegorz)

(1)

Baumann, Axel. author.

(1)

Benedek, Istvan, 1941-

(1)

Benoiton, N. Leo, author.

(1)

Bharath, G. editor.

(1)

Bhatia, S. C. (Environmental consultant), author.

(1)

Bhatnagar, Deepak.

(1)

Biresaw, Girma, 1948-

(1)

Bokan Bosiljkov, Violeta. editor.

(1)

Bolgar, Michael.

(1)

Booser, E. Richard.

(1)

Branen, A. L. (ed)

(1)

Branen, Alfred Larry, 1945-

(1)

Breslauer, Kenneth J., editor.

(1)

(1)

Burdock, George A., author.

(1)

Burlakova, E. B. (Elena Borisovna), 1934-

(1)

Burnstock, Aviva. editor.

(1)

Carr, Stephen H.

(1)

Carraher, Charles E., author.

(1)

Chandra, Satish, Dr. Ing.

(1)

Charalambous, George, 1922-1994.

(1)

Christaki, Efterpi, editor.

(1)

Christian, Elizabeth W. author.

(1)

Clydesdale, F. M.

(1)

Coulston, Frederick.

(1)

Czermak, Peter. editor.

(1)

D'Amore, Alberto, editor.

(1)

Dahlquist, Erik.

(1)

David, Jairus R. D., editor.

(1)

Davidson, P. Michael (ed)

(1)

Davidson, P. Michael, 1950-

(1)

Davidson, P. Michael, 1950- editor.

(1)

Davim, J. Paulo. editor.

(1)

DeRosa, Thomas F.

(1)

Delgado-Vargas, Francisco., author.

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Dutcher, John R.

(1)

Ebnesajjad, Sina.

(1)

Ekroos, Kim, editor.

(1)

Feldstein, Mikhail M.

(1)

Fink, Johannes Karl.

(1)

Florou-Paneri, Panagiota, editor.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forum für Wissenschaft, Wirtschaft, und Politik.

(1)

Fundacio Alicia.

(1)

Gabriel, Ndakalimwe Naftal. editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Genevois, Carolina E. editor.

(1)

German, J. Bruce.

(1)

Giannenas, Ilias, editor.

(1)

Giannenas, Ilias. editor.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Grumezescu, Alexandru Mihai.

(1)

Guertin, Jacques.

(1)

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

(1)

Gupta, Rakesh K. (Rakesh Kumar), 1954-

(1)

Hagenmaier, Robert D.

(1)

Harper, Charles A.

(1)

Hassen, Abubeker. editor.

(1)

Hatzikiriakos, Savvas Georgios, 1961-

(1)

Helferich, William.

(1)

Hermansson, Leif, author.

(1)

Herron, Christy.

(1)

Heydenreich, Gunnar. editor.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

Holčapek, Michal, 1971- editor.

(1)

Hong-Shum, Lily.

(1)

Huang, Dianjian, editor.

(1)

Hurrell, Richard, editor.

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Academy of Environmental Safety.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Society of Ecotoxicology and Environmental Safety.

(1)

Jacobs, James A. (James Alan), 1956-

(1)

Jiménez, Alfonso, 1965- editor.

(1)

Joshi, Yogendra Kumar. editor.

(1)

Kaletunc, Gonul, editor.

(1)

Kalia, Vipin Chandra. editor.

(1)

Kamra, Devki Nandan. editor.

(1)

Kanarek, Robin B.

(1)

Kassfeldt, Elisabet.

(1)

Keane, Mark A., 1962-

(1)

Kennel, Elliot.

(1)

Khait, Klementina.

(1)

Khan, Mohammad Rizwan, editor. of compilation.

(1)

Kiliaris, Pantelis.

(1)

Kowalska, Teresa.

(1)

Krishna, V. editor.

(1)

Krueger, Jay. editor.

(1)

Kwak, Hae-Soo, editor.

(1)

Labropoulos, Athanasios.

(1)

Lack, Gideon, editor.

(1)

Lagaron, Jose Maria.

(1)

Lappin, George, editor.

(1)

Learner, Tom. editor.

(1)

Leatherhead Food International Limited.

(1)

Li, Feng-Chen, 1971-

(1)

(1)

Lieberman, Harris R.

(1)

Luftl, Sigrid, 1966-

(1)

Mailvaganam, N. P. (Noel P.), 1938-

(1)

Mang, Theo. editor.

(1)

Martin-Belloso, Olga.

(1)

May, Joan C. (Joan Christine)

(1)

McPherson, Andrew.

(1)

Mersmann, Alfons.

(1)

Metcalfe, Dean D.

(1)

Metcalfe, Dean D., editor.

(1)

Migler, Kalman B.

(1)

Mittal, K. L., 1945-

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Morgan, Richard A.

(1)

Morrison, Robert D.

(1)

(1)

Moser, Charlotte A.

(1)

Msagati, Titus A. M.

(1)

Mukhopadhyay, Asim Kumar., author.

(1)

Murphy, John, 1934 May 23-

(1)

Mussinan, Cynthia J.

(1)

Máthé, Ákos. editor.

(1)

Nabors, Lyn O'Brien, 1943-

(1)

(1)

Narine, Suresh.

(1)

Naushad, Mu, editor. of c ompilation.

(1)

Neeser, Jean-Richard.

(1)

Nollet, Leo M. L., 1948-

(1)

Nývlt, Jaroslav.

(1)

Ocio, Maria Jose.

(1)

(1)

Omaye, Stanley T., author.

(1)

Omoregie, Edosa. editor.

(1)

Ozilgen, Z., Sibel, author.

(1)

(1)

Padovnik, Andreja. editor.

(1)

(1)

Pal, Dan Bahadur. editor.

(1)

Papaspyrides, Constantine D.

(1)

Paredes-Lopez, Octavio.

(1)

(1)

Parniakov, Oleksii.

(1)

Passos, Maria Laura.

(1)

Patel, Vinood B.

(1)

Peltzer, Mercedes, editor.

(1)

Pillon, Lilianna Z., author.

(1)

Prasad, Chandan, 1942-

(1)

Preedy, Victor R.

(1)

(1)

Language

(174)

(3)

Publication Date

-

(22)

(15)

(13)

(13)

(13)

(12)

(9)

(9)

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(8)

(8)

(8)

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(7)

(5)

(5)

(5)

(5)

(5)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

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(1)

(1)

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Subject

Food additives.

(18)

Food -- Analysis.

(10)

(8)

Electronic books.

(7)

(6)

Food -- Composition.

(6)

Food Additives -- adverse effects.

(6)

Concrete -- Additives.

(5)

Food -- Microbiology.

(5)

(5)

Plastics -- Additives.

(5)

Food -- Toxicology.

(4)

Food additives -- Congresses.

(4)

Anti-infective agents.

(3)

Chemistry, Technical.

(3)

Coloring matter in food.

(3)

(3)

Environmental toxicology.

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Congresses.

(3)

Food Chemistry.

(3)

Food Hypersensitivity.

(3)

Food Microbiology.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Toxicology -- Congresses.

(3)

Food additives -- Toxicology.

(3)

(3)

Food contamination -- Congresses.

(3)

Food contamination.

(3)

Food industry and trade.

(3)

MEDICAL / Pharmacology

(3)

MEDICAL / Toxicology

(3)

(3)

Surface chemistry.

(3)

(3)

Vehicle Engineering.

(3)

(3)

(2)

Animal Physiology.

(2)

Animal Science.

(2)

Animal culture.

(2)

(2)

(2)

Building materials.

(2)

Carcinogenicity testing -- Congresses.

(2)

(2)

(2)

Chemical engineering.

(2)

Coatings -- Additives.

(2)

Criminal behavior -- Genetic aspects.

(2)

Criminal behavior.

(2)

(2)

Crystallization.

(2)

Cultural Heritage.

(2)

Cultural property.

(2)

(2)

Enriched foods.

(2)

(2)

Environmental chemistry.

(2)

Environmental health.

(2)

Environmental sciences.

(2)

Fillers (Materials)

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Biotechnology.

(2)

Food -- Safety measures.

(2)

Food Additives -- toxicity -- Congresses.

(2)

(2)

Food Contamination.

(2)

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Handbooks, manuals, etc.

(2)

Food additives -- Health aspects.

(2)

Forensic toxicology -- United States.

(2)

Fruit -- Processing.

(2)

Functional foods.

(2)

Human biology -- Social aspects.

(2)

Insect baits and repellents.

(2)

Lubrication and lubricants -- Additives.

(2)

Materials -- Analysis.

(2)

Microbial genetics.

(2)

(2)

Nutritionally induced diseases.

(2)

(2)

(2)

Poisons -- Law and legislation -- United States.

(2)

Polymerization.

(2)

Polymers -- Additives.

(2)

SCIENCE / Environmental Science

(2)

(2)

Surface active agents.

(2)

Sustainability.

(2)

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

TECHNOLOGY / Engineering / Chemical & Biochemical

(2)

TECHNOLOGY / Food Science

(2)

TECHNOLOGY / Material Science

(2)

(2)

Thermoplastics.

(2)

Toxicity testing -- Law and legislation -- United States.

(2)

(2)

Veterinary Science.

(2)

Veterinary medicine.

(2)

Abnormalities, Human -- Etiology.

(1)

(1)

(1)

(1)

(1)

Analytical Chemistry.

(1)

Analytical biochemistry.

(1)

Analytical chemistry.

(1)

Anatomy, Comparative.

(1)

Animal Anatomy.

(1)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal feeding -- Health aspects.

(1)

Animal nutrition.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

(1)

Antimicrobial polymers.

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Aufsatzsammlung.

(1)

(1)

Automotive engineering.

(1)

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Biochemical engineering.

(1)

(1)

Biodegradable plastics.

(1)

Biological products -- Drying.

(1)

Biomass energy.

(1)

(1)

(1)

(1)

Bread -- Additives.

(1)

Bread -- Health aspects.

(1)

Building Construction and Design.

(1)

Building Repair and Maintenance.

(1)

Buildings -- Design and construction.

(1)

Buildings -- Maintenance.

(1)

Buildings -- Repair and reconstruction.

(1)

Butyl methyl ether -- Environmental aspects.

(1)

Butyl methyl ether -- Toxicology.

(1)

Carcinogens -- United States -- Legislation.

(1)

(1)

Cement -- Additives.

(1)

Ceramic materials.

(1)

Ceramics in medicine.

(1)

Characterization and Analytical Technique.

(1)

Chemical engineering -- Research.

(1)

Chemical kinetics.

(1)

Chemical mechanical planarization.

(1)

Chemical vapor deposition.

(1)

Chemicals -- Patents.

(1)

Chemistry, Organic.

(1)

Chemistry, Physical and theoretical.

(1)

(1)

Chirality -- Industrial applications.

(1)

(1)

Coating processes -- Handbooks, manuals, etc.

(1)

(1)

(1)

Coloring matter in food -- Encyclopedias.

(1)

Coloring matter.

(1)

Controlled release preparations.

(1)

Corrosion and anti-corrosives.

(1)

(1)

Cresol -- Derivatives.

(1)

Cresol -- Synthesis.

(1)

Cryopreservation of organs, tissues, etc.

(1)

Crystal growth.

(1)

Crystallization -- Industrial applications.

(1)

Diet Fads -- psychology.

(1)

Dietary Supplements.

(1)

Digestive System -- microbiology.

(1)

Dispersing agents.

(1)

Drag (Aerodynamics)

(1)

Drugs -- Drying.

(1)

Drugs -- Toxicology.

(1)

(1)

Edible coatings.

(1)

(1)

Electric power production.

(1)

(1)

Enantiomers -- Separation.

(1)

Engine Technology.

(1)

Engineering -- Congresses.

(1)

Engineering design.

(1)

(1)

Environmental Law/Policy/Ecojustice.

(1)

Environmental Sciences.

(1)

Environmental forensics.

(1)

Environmental law.

(1)

Environmental management.

(1)

Enzyme kinetics.

(1)

Material Type

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37.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2005

Electronic Access

Click here to view.

Format:

Availability

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38.

Cover image for Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients

Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients

Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients

Author

Yannai, Shmuel.

Preferred Shelf Number

TP368.2 .D33 2004

Electronic Access

Click here to view.

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39.

Cover image for Regulatory aspects of carcinogenesis and food additives the Delaney Clause

Regulatory aspects of carcinogenesis and food additives the Delaney Clause

Regulatory aspects of carcinogenesis and food additives the Delaney Clause

Author

Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121927509

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40.

Cover image for The Quality of foods and beverages chemistry and technology

The Quality of foods and beverages chemistry and technology

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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41.

Cover image for Emerging Sustainable Aquaculture Innovations in Africa

Emerging Sustainable Aquaculture Innovations in Africa

Emerging Sustainable Aquaculture Innovations in Africa

Author

Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-7451-9

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42.

Cover image for Recent Advances in Hybrid and Electric Automotive Technologies Select Proceedings of HEAT 2021

Recent Advances in Hybrid and Electric Automotive Technologies Select Proceedings of HEAT 2021

Recent Advances in Hybrid and Electric Automotive Technologies Select Proceedings of HEAT 2021

Author

Krishna, V. editor. Seetharamu, K. N. editor. Joshi, Yogendra Kumar. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-2091-2

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43.

Cover image for Mass Spectrometry for Lipidomics : Methods and Applications

Mass Spectrometry for Lipidomics : Methods and Applications

Mass Spectrometry for Lipidomics : Methods and Applications

Author

Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262

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44.

Cover image for Designing Gluten Free Bakery and Pasta Products

Designing Gluten Free Bakery and Pasta Products

Designing Gluten Free Bakery and Pasta Products

Author

de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)

Preferred Shelf Number

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Electronic Access

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45.

Cover image for Recent Trends in Transportation Infrastructure, Volume 1 Select Proceedings of TIPCE 2022

Recent Trends in Transportation Infrastructure, Volume 1 Select Proceedings of TIPCE 2022

Recent Trends in Transportation Infrastructure, Volume 1 Select Proceedings of TIPCE 2022

Author

Rastogi, Rajat. editor. Bharath, G. editor. Singh, Dharamveer. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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46.

Cover image for Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021

Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021

Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021

Author

Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

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47.

Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

Author

Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-41459-6

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48.

Cover image for Recycled Materials for Construction Applications Plastic Products and Composites

Recycled Materials for Construction Applications Plastic Products and Composites

Recycled Materials for Construction Applications Plastic Products and Composites

Author

Real, Luís Eduardo Pimentel. author. SpringerLink (Online service)

Preferred Shelf Number

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