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Shahidi, Fereidoon, 1951-
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Bagchi, Debasis, 1954-
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Panghal, Anil, editor.
(4)
Spizzirri, Umile Gianfranco, editor.
(4)
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(223)
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-
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Functional foods.
(44)
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1. 
Cover image for Measurement of antioxidant activity and capacity : recent trends and applications
Measurement of antioxidant activity and capacity : recent trends and applications
Author 
Apak, Reşat, editor. Çapanoğlu, Esra, editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number 
TX553 .A73
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388
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2. 
Cover image for Olives and olive oil as functional foods : bioactivity, chemistry and processing
Olives and olive oil as functional foods : bioactivity, chemistry and processing
Author 
Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
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3. 
Cover image for Dietary fibre functionality in food & nutraceuticals : from plant to gut
Dietary fibre functionality in food & nutraceuticals : from plant to gut
Author 
Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.
Preferred Shelf Number 
TX553 .F53
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
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4. 
Cover image for Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions
Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions
Author 
Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.
Preferred Shelf Number 
QP144 .G45
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277
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5. 
Cover image for Fermentation : effects on food properties
Fermentation : effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number 
QR151 .F47 2012
Electronic Access 
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6. 
Cover image for Food flavors : chemical, sensory and technological properties
Food flavors : chemical, sensory and technological properties
Author 
Jelen, Henryk.
Preferred Shelf Number 
TX531 .F66 2012
Electronic Access 
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7. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2012
Electronic Access 
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8. 
Cover image for Environmental effects on seafood availability, safety, and quality
Environmental effects on seafood availability, safety, and quality
Author 
Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.
Preferred Shelf Number 
TX556.5 .E58 2011
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9. 
Cover image for Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
Author 
Jedrychowski, Lucjan. Wichers, Harry.
Preferred Shelf Number 
QR188 .C47 2010
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10. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number 
RA1258 .M56 2007
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11. 
Cover image for Carcinogenic and anticarcinogenic food components
Carcinogenic and anticarcinogenic food components
Author 
Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
Preferred Shelf Number 
RC268.7 .F6 C37 2005
Electronic Access 
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12. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2005
Electronic Access 
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