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131 Results Found

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37.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.

Preferred Shelf Number

QW 25 Y82 2003

Format:

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Health Sciences Library~1

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38.

DNA science : a first course

Author

Micklos, David A. Freyer, Greg A, ort. yaz. Crotty, David A, ort. yaz.

Preferred Shelf Number

QH 506 M54 2003

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39.

Practical skills in biomolecular sciences

Author

Reed, Rob, ed.

Preferred Shelf Number

QH 506 P73 2003

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40.

E. coli gene expression protocols

Author

Vaillancourt, Peter E., ed.

Preferred Shelf Number

QW 25 E105 2003 C.205

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41.

Laboratory manual for anatomy and physiology

Author

Allen, Connie. Harper, Valerie, ort. yaz.

Preferred Shelf Number

QS 25 A454 2003

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42.

Microbiology laboratory : fundamentals and applications

Author

Wistreich, George A.

Preferred Shelf Number

QW 25 W817 2003

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43.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950- Daniel, James, ort.yaz.

Preferred Shelf Number

TX 541 W43 2003

Format:

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44.

PCR protocols

Author

Bartlett, John M. S. Stirling, David.

Preferred Shelf Number

QH 450.3 P3479 2003

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45.

Tıbbi mikrobiyoloji laboratuvar eğitim kitabı

Author

Günalp, Ayfer, ed. Yılmaz, Yakut Akyön, ed. Pınar, Ahmet, ed. Alaçam, Ruhi, ort. yaz.

Preferred Shelf Number

QW 25 T553 2003

Format:

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46.

Genel mikrobiyoloji laboratuvar yöntemleri

Author

Çotuk, Ayşın.

Preferred Shelf Number

QW 25 C851 2003

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47.

Manipulating the mouse embryo : a laboratory manual

Author

Nagy, Andras, ort. yaz.

Preferred Shelf Number

QY 25 M278 2003

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48.

Human anatomy : laboratory guide and dissection manual

Author

Timmons, Michael J. Hutchings, R. T. Ober, William C. Garrison, Claire W. Martini, Frederic. Human anatomy. 4th ed.

Preferred Shelf Number

QS 25 T5846 2003

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