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165 Results Found

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37.

Deep frying : Chemistry, nutrition, and practical applications

Author

Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.

Preferred Shelf Number

TP 670 D44 1996

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38.

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H.

Preferred Shelf Number

QH 631 R66 1972- V.1

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39.

Nutrition and metabolism in sports, exercise and health

Author

Kang, Jie.

Preferred Shelf Number

QP141 N77 2012

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40.

Nutrition for sport and exercise : a practical guide

Author

Daries, Hayley.

Preferred Shelf Number

TX361.A8 D44 2012

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41.

Sport nutrition : an introduction to energy production and performance

Author

Jeukendrup, Asker E. Gleeson, Michael, 1956-

Preferred Shelf Number

TX361.A8 J48 2010

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42.

Nutrition counseling skills for the nutrition care process

Author

Snetselaar, Linda G.

Preferred Shelf Number

RM218.7 S66 2009

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43.

Sport nutrition : an introduction to energy production and performance

Author

Jeukendrup, Asker E., 1969- Gleeson, Michael, 1956-

Preferred Shelf Number

TX361.A8 J48 2004

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44.

Cover image for Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

Author

Gregory, Susanne, ed.

Preferred Shelf Number

RA 427.8 G85 2002

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45.

Physical fitness and nutrition during growth : studies in children and youth in different environments

Author

Parizkova, Jana, ed. Hills, Andrew P., ed.

Preferred Shelf Number

RJ 133 P54 1998

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46.

[Gamma]-linolenic acid : Metabolism and its roles in nutrition and medicine

Author

Huang, Yung-Sheng, ed. Mills, David E., ed. International Symposium of GLA (1st : 1995 : San Antonio, Tex.)

Preferred Shelf Number

QP 752.L515 I58 1996

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47.

Analyzing food for nutrition labeling and hazardous contaminants

Author

Jeon, Ike J., Ikins, William G.,

Preferred Shelf Number

TX 541 .A764 1995

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48.

Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.

Preferred Shelf Number

TX 407.O34 D49 1995

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