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37. 
Cover image for Edible Oil Processing from a Patent Perspective
Edible Oil Processing from a Patent Perspective
Author 
Dijkstra, Albert J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331336.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3351-4
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38. 
Cover image for Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Author 
Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331597.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4830-3
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39. 
Cover image for Bacterial Communication in Foods
Bacterial Communication in Foods
Author 
Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331831.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5656-8
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40. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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41. 
Cover image for Food Structure and Moisture Transfer A Modeling Approach
Food Structure and Moisture Transfer A Modeling Approach
Author 
Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332009.1)
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http://dx.doi.org/10.1007/978-1-4614-6342-9
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42. 
Cover image for Recent Developments in High Pressure Processing of Foods
Recent Developments in High Pressure Processing of Foods
Author 
Rastogi, Navin K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332195.1)
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http://dx.doi.org/10.1007/978-1-4614-7055-7
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43. 
Cover image for Functionalized Polymeric Materials in Agriculture and the Food Industry
Functionalized Polymeric Materials in Agriculture and the Food Industry
Author 
Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332196.1)
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http://dx.doi.org/10.1007/978-1-4614-7061-8
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44. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7076-2
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45. 
Cover image for Hepatitis A Virus in Food Detection and Inactivation Methods
Hepatitis A Virus in Food Detection and Inactivation Methods
Author 
Sánchez, Glòria. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332207.1)
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http://dx.doi.org/10.1007/978-1-4614-7104-2
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46. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
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http://dx.doi.org/10.1007/978-1-4614-7110-3
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47. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
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48. 
Cover image for Advances in Food Process Engineering Research and Applications
Advances in Food Process Engineering Research and Applications
Author 
Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332365.1)
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http://dx.doi.org/10.1007/978-1-4614-7906-2
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