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37. 
Cover image for Cheap meat : flap food nations in the pacific islands
Cheap meat : flap food nations in the pacific islands
Author 
Gewertz, Deborah B., 1948- Errington, Frederick Karl.
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ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1pnjgn
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38. 
Cover image for Ingredients in Meat Products Properties, Functionality and Applications
Ingredients in Meat Products Properties, Functionality and Applications
Author 
Tarté, Rodrigo. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-71327-4
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39. 
Cover image for Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Author 
Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470385081
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40. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
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41. 
Cover image for Proceedings of the 8th Brazilian Technology Symposium (BTSym'22) Emerging Trends and Challenges in Technology
Proceedings of the 8th Brazilian Technology Symposium (BTSym'22) Emerging Trends and Challenges in Technology
Author 
Iano, Yuzo. editor. Saotome, Osamu. editor. Kemper Vásquez, Guillermo Leopoldo. editor. de Moraes Gomes Rosa, Maria Thereza. editor. Arthur, Rangel. editor.
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-31007-2
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42. 
Cover image for Learning Technologies and Systems 21st International Conference on Web-Based Learning, ICWL 2022, and 7th International Symposium on Emerging Technologies for Education, SETE 2022, Tenerife, Spain, November 21-23, 2022, Revised Selected Papers
Learning Technologies and Systems 21st International Conference on Web-Based Learning, ICWL 2022, and 7th International Symposium on Emerging Technologies for Education, SETE 2022, Tenerife, Spain, November 21-23, 2022, Revised Selected Papers
Author 
González-González, Carina S. editor. Fernández-Manjón, Baltasar. editor. Li, Frederick. editor. García-Peñalvo, Francisco José. editor. Sciarrone, Filippo. editor.
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https://doi.org/10.1007/978-3-031-33023-0
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43. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author 
Aydar, Alev Yüksel. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-031-27443-5
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44. 
Cover image for Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS
Author 
Pastor, Kristian. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-30288-6
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45. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-41459-6
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46. 
Cover image for Environmental Oncology Theory and Impact
Environmental Oncology Theory and Impact
Author 
Bernicker, Eric H. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-33750-5
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47. 
Cover image for Handbook of Food Bioactive Ingredients Properties and Applications
Handbook of Food Bioactive Ingredients Properties and Applications
Author 
Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-28109-9
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48. 
Cover image for Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Author 
Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-27911-9
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