Limit Search Results
Author
Wiley InterScience (Online service)
(6)
Shahidi, Fereidoon, 1951- ed.
(3)
Dobbing, John.
(2)
American Chemical Society.
(1)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
Language
Subject
Beslenme -- Süreli yayınlar
(4)
Food -- Analysis.
(2)
Food -- Sensory evaluation.
(2)
Food industry and trade -- Congresses.
(2)
Food industry and trade.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
48 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
Available:
Copies:
39. 
Cover image for Biotechnology : A multi-volume comprehensive treatise
Biotechnology : A multi-volume comprehensive treatise
Author 
Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number 
TP 248.2 B5465 1993-2001 V.1
Format: 
Availability 
Beytepe Library~17
Available:
Copies:
40. 
Cover image for Developing brain and behaviour the role of lipids in infant formula
Developing brain and behaviour the role of lipids in infant formula
Author 
Dobbing, John.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122188701
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Descriptive sensory analysis in practice
Descriptive sensory analysis in practice
Author 
Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385036
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Nutraceuticals designer foods III garlic, soy, and licorice
Nutraceuticals designer foods III garlic, soy, and licorice
Author 
Lachance, Paul A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385043
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Gefriertrocknen
Gefriertrocknen
Author 
Oetjen, Georg-Wilhelm. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527624409
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Developing brain and behavior : the role of lipids in infant formula
Developing brain and behavior : the role of lipids in infant formula
Author 
Dobbing, John.
Preferred Shelf Number 
WS 115 D489 1997
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
45. 
Cover image for Natural antioxidants : Chemistry, health effects, and applications
Natural antioxidants : Chemistry, health effects, and applications
Author 
Shahidi, Fereidoon, 1951- ed.
Preferred Shelf Number 
RB 170 N386 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
46. 
Cover image for The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996
The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996
Author 
European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands) Angelino, S. A. G. F., ed.
Preferred Shelf Number 
TP 456.E58 E74 1996
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
47. 
Cover image for Seafood safety, processing, and biotechnology
Seafood safety, processing, and biotechnology
Author 
Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.
Preferred Shelf Number 
TX 595.F47 S43 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
48. 
Cover image for Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları
Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları
Author 
Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.
Preferred Shelf Number 
TP 368 G36 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action