Limit Search Results
Author
Wiley InterScience (Online service)
(3)
Bossler, John D.
(2)
Golob, P.
(2)
Rizos, C.
(2)
Sun, Ya-Ping, 1958-
(2)
Language
Subject
Chemistry.
(2)
Crops -- Postharvest technology.
(2)
Food additives.
(2)
Geographic information systems.
(2)
Global Positioning System.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
47 Results Found Subscribe to search results
00000000000DEFAULT
Print
37. 
Cover image for Ceramic technology and processing
Ceramic technology and processing
Author 
King, Alan G.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815514435
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Evaluating the measurement uncertainty fundamentals and practical guidance
Evaluating the measurement uncertainty fundamentals and practical guidance
Author 
Lira, Ignacio, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Bourne, Malcolm C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121190620
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Practical density measurement and hydrometry
Practical density measurement and hydrometry
Author 
Gupta, S. V.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
42. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number 
QR 115 M4918 2002
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
43. 
Cover image for The Chemistry of the antibiotics used in medicine
The Chemistry of the antibiotics used in medicine
Author 
Evans, Ronald Major
Preferred Shelf Number 
QV 350 EVA 1965 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
44. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
45. 
Cover image for Lockhart and Wiseman's crop husbandry including grassland
Lockhart and Wiseman's crop husbandry including grassland
Author 
Finch, H. J. S. Samuel, A. M. (Alison M.) Lane G. P. F. Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.
Preferred Shelf Number 
ONLINE(356191.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781855735491
ScienceDirect http://www.sciencedirect.com/science/book/9781782423713
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Ferroelectrics
Ferroelectrics
Author 
Stefan, V, ed.
Preferred Shelf Number 
QC 596.5 F45 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
47. 
Cover image for Handbook of thin-film deposition processes and techniques principles, methods, equipment and applications
Handbook of thin-film deposition processes and techniques principles, methods, equipment and applications
Author 
Seshan, Krishna.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815514428
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action