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Publication Date: 2021

Author

Galanakis, Charis M.

(2)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Asp, E., ort. yaz.

(1)

Barba, Francisco (Francisco J.)

(1)

(1)

Baysal, Barış.

(1)

Bleibaum, Rebecca N., author.

(1)

British Industrial Biological Research Association.

(1)

Canbey, İbrahim.

(1)

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Galanakis, Charis M., editor.

(1)

Ghosh, Dilip K., editor.

(1)

Guo, Mingruo, 1960- editor.

(1)

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

(1)

H�ader, Donat-Peter, editor.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Jafari, Seid Mahdi.

(1)

(1)

(1)

Kinsey, J., ort. yaz.

(1)

(1)

McKenna, B. M, ed.

(1)

Miranowski, J. A.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

(1)

Saldamlı, İlbilge.

(1)

Sareen, Sindhu.

(1)

(1)

Senauer, Benjamin.

(1)

Sinha, Rajeshwar P., editor.

(1)

Stone, Herbert, author.

(1)

TAYLOR & FRANCIS

(1)

(1)

Taylor & Francis

(1)

Thomas, Heather A., author.

(1)

Turantaş, Fulya.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Wiley InterScience (Online service)

(1)

World Health Organization.

(1)

Zaouali, Lilia.

(1)

Çıbık, Recep

(1)

Ünlütürk, Adnan.

(1)

�Ag�ust Einarsson, 1952- author.

(1)

�Olad�ottir, �Asta D�is, author.

(1)

Language

(34)

(10)

Subject

Beslenme -- Süreli yayınlar

(4)

Nutrition -- Periodicals

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agriculture and state.

(1)

(1)

Arabs -- Food -- History.

(1)

Arap mutfağı.

(1)

Araplar -- Gıda -- Tarih.

(1)

BESLENME -- ABD.

(1)

Beslenme Politikası

(1)

Beverages -- Analysis -- Congresses.

(1)

(1)

Cooking, Medieval.

(1)

Eczacilik -- Süreli yayınlar

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis.

(1)

Food -- Chemistry.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Philosophy

(1)

Food -- Safety measures -- Turkey.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food additives.

(1)

Food adulteration and inspection -- Standards.

(1)

(1)

Food engineering -- Philosophy and theory

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Periodicals.

(1)

Food processing and manufacture -- Special processes.

(1)

Food security -- Turkey.

(1)

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Gıda -- Ambalajlama.

(1)

Gıda -- Felsefe

(1)

Gıda -- Güvenlik ölçümleri -- Türkiye.

(1)

Gıda -- Kimya.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda aromaları.

(1)

Gıda güvenliği -- Türkiye.

(1)

Gıda işleme ve imalatı -- Özel işlemler.

(1)

Gıda katkı maddeleri.

(1)

(1)

Gıda mühendisliği -- Felsefe ve kuram

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Koruma teknikleri -- Genel işler.

(1)

Nutrition policy

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pharmacology -- Periodicals

(1)

Preservation techniques -- General works.

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

Yemek pişirme, Ortaçağ.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

XX(522462.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

Format:

Availability

Online Library~1

Available:
Copies:

38.

Cover image for Genetically modified plants : assessing safety and managing risk

Genetically modified plants : assessing safety and managing risk

Genetically modified plants : assessing safety and managing risk

Author

Hull, Roger.

Preferred Shelf Number

XX(522470.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128185643

Format:

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39.

Cover image for Natural bioactive compounds : technological advancements

Natural bioactive compounds : technological advancements

Natural bioactive compounds : technological advancements

Author

Sinha, Rajeshwar P., editor. H�ader, Donat-Peter, editor.

Preferred Shelf Number

XX(522473.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128206553

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40.

Cover image for Microalgae : cultivation, recovery of compounds and applications

Microalgae : cultivation, recovery of compounds and applications

Microalgae : cultivation, recovery of compounds and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522483.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128212189

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41.

Cover image for Nutraceuticals in brain health and beyond

Nutraceuticals in brain health and beyond

Nutraceuticals in brain health and beyond

Author

Ghosh, Dilip K., editor.

Preferred Shelf Number

XX(522489.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205938

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42.

Cover image for Improving cereal productivity through climate smart practices

Improving cereal productivity through climate smart practices

Improving cereal productivity through climate smart practices

Author

Sareen, Sindhu.

Preferred Shelf Number

XX(522491.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128213162

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43.

Cover image for Gıda kimyası

Author

Saldamlı, İlbilge.

Preferred Shelf Number

TX545 G53 2021

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Beytepe Library~2

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44.

Cover image for Steviol glycosides : production, properties, and applications

Steviol glycosides : production, properties, and applications

Steviol glycosides : production, properties, and applications

Author

Galanakis, Charis M.

Preferred Shelf Number

XX(522488.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200605

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