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1. 
Cover image for Aerated foods : principles, formation and stability
Aerated foods : principles, formation and stability
Author 
Narsimhan, Ganesan, 1948- author.
Preferred Shelf Number 
TP371.15
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954
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2. 
Cover image for Discovering odors
Discovering odors
Author 
Brand, Gérard.
Preferred Shelf Number 
QP458
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467
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3. 
Cover image for Whey protein production, chemistry, functionality, and applications
Whey protein production, chemistry, functionality, and applications
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
SF275 .W5 G86 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
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4. 
Cover image for Advances in dairy products
Advances in dairy products
Author 
Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number 
SF250.5 .A393 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
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5. 
Cover image for Microbiology in dairy processing : challenges and opportunities
Microbiology in dairy processing : challenges and opportunities
Author 
Poltronieri, Palmiro, editor.
Preferred Shelf Number 
QR121 .M54 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007
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6. 
Cover image for Microstructure of dairy products
Microstructure of dairy products
Author 
El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.
Preferred Shelf Number 
SF250.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194
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7. 
Cover image for Bow ties in risk management : a concept book for process safety
Bow ties in risk management : a concept book for process safety
Author 
American Institute of Chemical Engineers. Center for Chemical Process Safety, author. Energy Institute (Great Britain)
Preferred Shelf Number 
TP150 .S24 B69 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119490357
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8. 
Cover image for Quantitative microbiology in food processing : modeling the microbial ecology
Quantitative microbiology in food processing : modeling the microbial ecology
Author 
Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number 
QR129 .P76 Q36 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071
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9. 
Cover image for Advances in Information Retrieval 37th European Conference on IR Research, ECIR 2015, Vienna, Austria, March 29 - April 2, 2015. Proceedings
Advances in Information Retrieval 37th European Conference on IR Research, ECIR 2015, Vienna, Austria, March 29 - April 2, 2015. Proceedings
Author 
Hanbury, Allan. editor. Kazai, Gabriella. editor. Rauber, Andreas. editor. Fuhr, Norbert. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-16354-3
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10. 
Cover image for Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
Author 
Bora, Nagamani. editor. Dodd, Christine. editor. Desmasures, Nathalie. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-10464-5
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11. 
Cover image for Dairy microbiology and biochemistry : recent developments
Dairy microbiology and biochemistry : recent developments
Author 
Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.
Preferred Shelf Number 
QR121 .D283 2015
Electronic Access 
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12. 
Cover image for Particulate Products Tailoring Properties for Optimal Performance
Particulate Products Tailoring Properties for Optimal Performance
Author 
Merkus, Henk G. editor. Meesters, Gabriel M.H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-00714-4
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