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37. 
Cover image for Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980
Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980
Author 
Moo-Young, Murran, ed.
Preferred Shelf Number 
TP 501 A38 1980 V.1
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Beytepe Library~4
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38. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number 
TP371.44 .H358 2012
Electronic Access 
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39. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number 
TP371.44 .H358 2012
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40. 
Cover image for Microbial exopolysaccharides : production and applications
Microbial exopolysaccharides : production and applications
Author 
Bhatia, Shashi Kant, editor. Panesar, P. S. (Parmjit Singh), editor. Mehariya, Sanjeet, editor.
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ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003342687
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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41. 
Cover image for Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papers
Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papers
Author 
Wen, Shiping. editor. Yang, Cihui. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-25191-7
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42. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author 
Aydar, Alev Yüksel. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-27443-5
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43. 
Cover image for Vaccines for Neglected Pathogens: Strategies, Achievements and Challenges Focus on Leprosy, Leishmaniasis, Melioidosis and Tuberculosis
Vaccines for Neglected Pathogens: Strategies, Achievements and Challenges Focus on Leprosy, Leishmaniasis, Melioidosis and Tuberculosis
Author 
Christodoulides, Myron. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-24355-4
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44. 
Cover image for Fungal Resources for Sustainable Economy Current Status and Future Perspectives
Fungal Resources for Sustainable Economy Current Status and Future Perspectives
Author 
Singh, Ishwar. editor. Rajpal, Vijay Rani. editor. Navi, Shrishail S. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-19-9103-5
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45. 
Cover image for Advances in Internet, Data & Web Technologies The 11th International Conference on Emerging Internet, Data & Web Technologies (EIDWT-2023)
Advances in Internet, Data & Web Technologies The 11th International Conference on Emerging Internet, Data & Web Technologies (EIDWT-2023)
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Barolli, Leonard. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-26281-4
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46. 
Cover image for Microbial products for future industrialization
Microbial products for future industrialization
Author 
Sarkar, Angana. editor. Ahmed, Idris Adewale. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-99-1737-2
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47. 
Cover image for Current Research Trends and Applications in Waste Management
Current Research Trends and Applications in Waste Management
Author 
Kashyap, Brijendra Kumar. editor. Solanki, Manoj Kumar. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-99-3106-4
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48. 
Cover image for 6GN for Future Wireless Networks 5th EAI International Conference, 6GN 2022, Harbin, China, December 17-18, 2022, Proceedings, Part II
6GN for Future Wireless Networks 5th EAI International Conference, 6GN 2022, Harbin, China, December 17-18, 2022, Proceedings, Part II
Author 
Li, Ao. editor. Shi, Yao. editor. Xi, Liang. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-36014-5
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