Search Results for Food Analysis.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

SpringerLink (Online service)

(90)

Wiley InterScience (Online service)

(22)

Nollet, Leo M. L., 1948- editor.

(16)

Nollet, Leo M. L., 1948-

(11)

Charalambous, George, 1922-1994.

(10)

Albanese, Anthony August, 1908-

(4)

(4)

Inglett, G. E., 1928-

(4)

(4)

Taylor and Francis.

(4)

(4)

Barbosa-Canovas, Gustavo V.

(3)

Haghi, A. K., editor.

(3)

John Wiley & Sons.

(3)

Matter, Lothar.

(3)

(3)

Picó, Yolanda.

(3)

(3)

Tayar, Mustafa.

(3)

Weaver, Connie, 1950-

(3)

Aguilera, Jose Miguel.

(2)

Ahamad, Javed, editor.

(2)

Ahmad, Javed (Chemist), editor.

(2)

(2)

Anandharamakrishnan, C., editor.

(2)

Ashihara, Hiroshi.

(2)

Babu, Suresh Chandra.

(2)

Botto-Tobar, Miguel. editor. (orcid)

(2)

Boyacı, İsmail Hakkı, editor.

(2)

Clifford, M. N. (Michael N.)

(2)

(2)

Culha, Mustafa, editor.

(2)

Damodaran, Srinivasan.

(2)

Devahastin, Sakamon, 1974-

(2)

Diehl, Johannes Friedrich, 1929-

(2)

(2)

Durakovic, Benjamin. editor. (orcid)

(2)

Eitenmiller, Ronald R. (Ronald Ray), 1944, author.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Fennema, Owen R.

(2)

Galanakis, Charis M., editor.

(2)

Gaonkar, Anilkumar G., 1954-

(2)

Georgiou, Constantinos A., editor.

(2)

Göçmen, Duygu.

(2)

Hamdan, Allam. editor.

(2)

Hui, Y. H. (Yiu H.)

(2)

International Food Policy Research Institute.

(2)

Irudayaraj, Joseph, 1961-

(2)

Islam, Saher, editor.

(2)

Jacobson-Kram, David, 1949-

(2)

Jones, Byron C.

(2)

(2)

Karlen, D. L. (Douglas L.), editor.

(2)

(2)

(2)

(2)

Mikha, Maysoon Manoiel, 1958- editor.

(2)

Montes León, Sergio. editor.

(2)

Mormede, Pierre.

(2)

Mortimore, Sara.

(2)

Nah, Fiona. editor.

(2)

Nielsen, S. Suzanne.

(2)

Owusu-Apenten, R. K.

(2)

Pandey, Girdhar K. editor.

(2)

Pang, Guo-Fang, author.

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Peddoju, Sateesh K. editor.

(2)

Philp, Richard B., author.

(2)

Pomeranz, Yeshajahu.

(2)

Rahman, Shafiur.

(2)

Rizvi, S. S. H., 1948-

(2)

Russ, John C., author.

(2)

Sanyal, Prabuddha.

(2)

Shahidi, Fereidoon, 1951-

(2)

Siau, Keng. editor.

(2)

Sikorski, Zdzislaw E.

(2)

Stott, Diane Elizabeth, 1954- editor.

(2)

Sumnu, Servit Gulum.

(2)

(2)

Tamer, Uğur, editor.

(2)

Toldrá, Fidel.

(2)

Torres-Carrión, Pablo. editor.

(2)

Totten, George E.

(2)

Vollmer, Günter.

(2)

Whitaker, John R.

(2)

Zambrano Vizuete, Marcelo. editor.

(2)

Çıbık, Recep.

(2)

Ötleş, Semih.

(2)

Şahin, İsmet.

(2)

AGUILERA, JOSE MIGUEL.

(1)

Abbas, Hamed K.

(1)

Abdul Salam, P.

(1)

Able, Kenneth W., 1945- editor.

(1)

Adetunji, Juliana, editor.

(1)

Agapito, Giuseppe. editor.

(1)

Agardy, Franklin J., ed.

(1)

Agarwal, Pooja, editor

(1)

Agriopoulou, Sofia, editor.

(1)

Aguilar, Cristóbal Noé, editor.

(1)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Ahamad, Arif, editor.

(1)

Ahmad, Badlishah. editor.

(1)

Ahmad, Javed (Assistant professor), editor.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel, editor.

(1)

Ahmed, Shakeel. editor.

(1)

Akinduti, Paul. editor.

(1)

Akoh, Casimir C., 1955-

(1)

Akre, Christine.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Emran, Mostafa. editor.

(1)

Al-Mamory, Safaa O. editor.

(1)

Al-Sharafi, Mohammed A. editor.

(1)

Alareeni, Bahaaeddin. editor.

(1)

Alatrista-Salas, Hugo. editor.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Alfnes, Erlend. editor.

(1)

Ali, Ghaffar, editor.

(1)

Aliani, Michel, editor.

(1)

Aliev, R. A. editor.

(1)

Alsabatin, Hala. editor.

(1)

Altalhi, Tariq, editor.

(1)

Amaresan, Natarajan. editor.

(1)

Amer. Ass. Cereal Chemists

(1)

American Association of Cereal Chemists.

(1)

American Chemical Society.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Ammann, Walter J.

(1)

(1)

Anandalakshmi, R. editor.

(1)

Ansari, Mohammad Javed, editor.

(1)

Ao, Sio-Iong, editor.

(1)

Apak, Reşat, editor.

(1)

Arana, Ignacio.

(1)

Araújo, João. editor.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Ares, Gaston, editor of compilation.

(1)

Arezes, Pedro M., editor.

(1)

Arora, Pallvi. editor.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ascacio-Valdés, Juan Alberto, editor.

(1)

Aswal, Dinesh K. editor.

(1)

Attokaran, Mathew, author.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Augusto, Pedro E. D.

(1)

Aydar, Alev Yüksel. editor.

(1)

Babalola, Olubukola Oluranti. editor.

(1)

Babanli, M. B. editor.

(1)

Babu, Suresh Chandra, author.

(1)

Bach Tobji, Mohamed Anis. editor. (orcid)

(1)

Badwaik, Laxmikant S., editor.

(1)

Bagchi, Debasis, 1954-

(1)

Bagchi, Manashi.

(1)

Baigrie, Brian, ed.

(1)

Balagiannis, D. P., contributor.

(1)

Balas, Valentina E. editor.

(1)

Baltes, Werner, ed.

(1)

Banerjee, Jyoti Sekhar. editor.

(1)

Bansal, Jagdish Chand. editor.

(1)

Banu, J. Rajesh.

(1)

Banuelos, Gary Stephan, 1956-

(1)

Baptista, Joao Santos, editor.

(1)

Bar-Joseph, Moshe. editor.

(1)

Barach, Jeffrey T., author.

(1)

Barbut, Shabtai., author.

(1)

Barroso, Monica P., editor.

(1)

Bartosz, G. (Grzegorz)

(1)

Bashir, Muhammad Khalid, editor.

(1)

(1)

Bayen, Alexandre M. editor.

(1)

Beckett, S. T., ed.

(1)

Beckley, Jacqueline H., editor.

(1)

Bedale, Wendy, author.

(1)

Belanger, Faith C.

(1)

Belitz, Hans-Dieter.

(1)

Belkhir, Meriam. editor.

(1)

Belton, P. S., ed.

(1)

Belton, Peter S., editor.

(1)

Belwal, Tarun. editor.

(1)

Bendich, Adrianne.

(1)

Bendich, Adrianne. editor.

(1)

Benkeblia, Noureddine, editor.

(1)

Berdanier, Carolyn D.

(1)

Berdanier, Carolyn D., editor. of compilation.

(1)

Bernalte Sánchez, Pedro José. editor.

(1)

Bernasconi, Anna. editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

Bhat, Rajeev, editor.

(1)

Bhattacharya, Tanima, editor.

(1)

Bhattacharyya, Siddhartha. editor.

(1)

Bhethanabotla, Venkat R.

(1)

Bhunia, Arun K., editor.

(1)

Bichon, Emmanuelle.

(1)

Bidlack, Wayne R.

(1)

(1)

Language

(553)

(15)

(9)

Publication Date

-

(91)

(33)

(32)

(30)

(25)

(25)

(23)

(22)

(21)

(20)

(20)

(20)

(20)

(20)

(19)

(18)

(18)

(18)

(16)

(16)

(16)

(15)

(15)

(12)

(11)

(10)

(10)

(9)

(9)

(5)

(5)

(5)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Analysis.

(168)

Food -- Composition.

(49)

Electronic books.

(48)

(33)

(30)

TECHNOLOGY / Food Science

(23)

Food -- Safety measures.

(22)

Food -- Microbiology.

(21)

TECHNOLOGY & ENGINEERING.

(20)

(19)

Food Chemistry.

(17)

Food industry and trade.

(17)

Food adulteration and inspection.

(15)

Food contamination.

(14)

TECHNOLOGY & ENGINEERING -- Food Science.

(14)

(13)

Food -- Analysis -- Congresses.

(13)

GIDA -- ANALİZ.

(13)

(13)

Mass spectrometry.

(12)

Food -- Toxicology.

(11)

Computational intelligence.

(10)

Food -- Analysis -- Handbooks, manuals, etc.

(10)

Food Engineering.

(10)

Gıda -- Analiz.

(10)

Artificial intelligence.

(9)

Flavor -- Congresses.

(9)

Food -- Analysis

(9)

Food -- Quality.

(9)

Food Microbiology.

(9)

(9)

Food industry and trade -- Quality control.

(9)

(8)

Aliments -- Analyse.

(7)

(7)

Food -- Biotechnology.

(7)

(7)

Functional foods.

(7)

(7)

(7)

Chromatographic analysis.

(6)

Food -- Preservation.

(6)

(6)

Food industry and trade -- Mathematical models.

(6)

Food industry and trade -- Safety measures.

(6)

Hazard Analysis and Critical Control Point (Food safety system)

(6)

Nanotechnology.

(6)

Pesticide residues in food.

(6)

Aliments -- Sécurité -- Mesures.

(5)

(5)

BUSINESS & ECONOMICS -- Infrastructure.

(5)

Food -- Analysis -- Laboratory manuals.

(5)

Food -- Packaging.

(5)

Food -- Safety measures

(5)

Food industry and trade -- Technological innovations.

(5)

Industrial and Production Engineering.

(5)

Industrial engineering.

(5)

Production engineering.

(5)

SOCIAL SCIENCE -- General.

(5)

Sustainability.

(5)

(4)

BUSINESS & ECONOMICS -- Industries -- General.

(4)

Besin -- Analiz.

(4)

Beverages -- Analysis -- Congresses.

(4)

Chemistry, Technical.

(4)

Communications Engineering, Networks.

(4)

(4)

Food -- Analysis -- Methodology.

(4)

Food -- Composition -- Laboratory manuals.

(4)

Food -- Sensory evaluation.

(4)

(4)

Food Analysis -- methods.

(4)

Food additives.

(4)

Gas chromatography.

(4)

Plant genetics.

(4)

Telecommunication.

(4)

Agricultural biotechnology.

(3)

(3)

BESİN -- ANALİZ.

(3)

BUSINESS & ECONOMICS.

(3)

(3)

Biomedical engineering.

(3)

Biosensing Techniques

(3)

(3)

(3)

(3)

(3)

Control engineering.

(3)

(3)

(3)

Dietary Supplements -- analysis.

(3)

(3)

(3)

Environmental health.

(3)

Environmental toxicology.

(3)

Flavoring essences.

(3)

Food -- Analysis -- Equipment and supplies.

(3)

Food -- Carbohydrate content.

(3)

Food -- Testing.

(3)

Food Contamination -- analysis.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Congresses.

(3)

(3)

Food handling -- Safety measures.

(3)

Food supply -- Mathematical models.

(3)

(3)

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

High performance liquid chromatography.

(3)

Intelligence (AI) & Semantics.

(3)

(3)

Nanotechnologie.

(3)

(3)

Nutrition policy -- Decision making -- Statistical methods.

(3)

Nutritional Physiological Phenomena.

(3)

(3)

Pesticide residues in food -- Analysis.

(3)

Pesticides -- Analysis.

(3)

(3)

(3)

(3)

Plant physiology.

(3)

(3)

Risk assessment.

(3)

(3)

Spectrométrie de masse.

(3)

Sustainable agriculture.

(3)

Sustainable development.

(3)

Aliments -- Qualité.

(2)

Analytical chemistry.

(2)

(2)

Application software.

(2)

Artificial intelligence -- Agricultural applications.

(2)

Baked products -- Analysis.

(2)

Behavior genetics -- Research -- Methodology.

(2)

(2)

Beverages -- Analysis.

(2)

Bioactive compounds -- Health aspects.

(2)

Bioactive compounds -- Physiological effect.

(2)

(2)

Biomedical Engineering and Bioengineering.

(2)

(2)

Botanical chemistry.

(2)

COOKING -- General.

(2)

Chemical kinetics -- Mathematical models.

(2)

(2)

Climatic changes

(2)

Climatic changes.

(2)

Coloring matter in food.

(2)

Computer and Information Systems Applications.

(2)

Computer networks -- Security measures.

(2)

Computer vision.

(2)

(2)

Control, Robotics, Automation.

(2)

Controlled release technology.

(2)

(2)

(2)

Data Engineering.

(2)

Développement durable.

(2)

Engineering -- Data processing.

(2)

Engineering design.

(2)

Environmental Policy.

(2)

Environmental economics.

(2)

Environmental monitoring.

(2)

Fiber in human nutrition.

(2)

Flavoring essences

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Statistical methods.

(2)

Food -- Composition

(2)

Food -- Fat content.

(2)

Food -- Laboratory manuals.

(2)

Food -- Microbiology -- Technique -- Statistical methods.

(2)

Food -- Protein content.

(2)

Food -- Quality

(2)

Food -- Quality control.

(2)

Food -- Shelf-life dating.

(2)

Food Analysis -- Congresses.

(2)

Food Analysis -- methods

(2)

(2)

Food additives -- Analysis -- Standards.

(2)

Food adulteration and inspection

(2)

Food contamination -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Environmental aspects

(2)

Food industry and trade -- Environmental aspects.

(2)

Food industry and trade -- Quality control

(2)

Food industry and trade -- Safety measures

(2)

Food industry and trade -- Sanitation.

(2)

Food industry and trade -- Technological innovations

(2)

Food of animal origin -- Contamination.

(2)

Food poisoning.

(2)

Food supply -- Management.

(2)

Functional Food -- analysis.

(2)

Functional foods

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA -- TOKSİKOLOJİ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(2)

GIDA KONTAMİNASYONU.

(2)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Karger E-Book Collection

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

576 Results Found

Subscribe to search results

1 2 3 4 5 6 .. 48

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Food composition and analysis : methods and strategies

Food composition and analysis : methods and strategies

Food composition and analysis : methods and strategies

Author

Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.

Preferred Shelf Number

TP370 .F66 2014

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Residue analysis in food : principles and applications

Residue analysis in food : principles and applications

Residue analysis in food : principles and applications

Author

O'Keefe, Michael, editor. Taylor and Francis.

Preferred Shelf Number

TX571 .P4

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food analysis and preservation : current research topics

Food analysis and preservation : current research topics

Food analysis and preservation : current research topics

Author

Kontominas, Michael G.

Preferred Shelf Number

TX541 .F66 2013

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food

Author

Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource
Wiley InterScience http://dx.doi.org/10.1002/9781118067208
ebrary http://site.ebrary.com/id/10512971
http://site.ebrary.com/lib/alltitles/Doc?id=10512971

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Chemical analysis of food: techniques and applications

Chemical analysis of food: techniques and applications

Chemical analysis of food: techniques and applications

Author

Picó, Yolanda.

Preferred Shelf Number

TX545 C434 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Chemical analysis of food techniques and applications

Chemical analysis of food techniques and applications

Chemical analysis of food techniques and applications

Author

Picó, Yolanda.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123848628

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Analysis of endocrine disrupting compounds in food

Analysis of endocrine disrupting compounds in food

Analysis of endocrine disrupting compounds in food

Author

Nollet, Leo M. L., 1948- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Author

Jun, Soojin. Irudayaraj, Joseph M.

Preferred Shelf Number

TP370.9.M78 F66 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Author

Jun, Soojin. Irudayaraj, Joseph, 1961-

Preferred Shelf Number

TP370.9 .M78 F66 2009

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Author

Picó, Yolanda.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Vitamin E : food chemistry, composition, and analysis

Vitamin E : food chemistry, composition, and analysis

Vitamin E : food chemistry, composition, and analysis

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-

Preferred Shelf Number

QP772 .T6 E38 2004

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4 5 6 .. 48

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11