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37. 
Cover image for Flavor-Associated Applications in Health and Wellness Food Products
Flavor-Associated Applications in Health and Wellness Food Products
Author 
Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-51808-9
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38. 
Cover image for Veterinary Care of Farm Rabbits A Complete Practice Guide to Rabbit Medicine and Production
Veterinary Care of Farm Rabbits A Complete Practice Guide to Rabbit Medicine and Production
Author 
Simões, João. editor. (orcid)0000-0002-4997-3933 Monteiro, José M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-44542-2
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39. 
Cover image for SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.
SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.
Author 
Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number 
TP372.8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003231172
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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40. 
Cover image for Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining
Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining
Author 
Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.
Preferred Shelf Number 
TD930 .C44 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141
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41. 
Cover image for Nutraceuticals from fruit and vegetable waste
Nutraceuticals from fruit and vegetable waste
Author 
Tomer, Vidisha, editor.
Preferred Shelf Number 
QP144 .F85 N88 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980
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42. 
Cover image for Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
Author 
Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-46046-3
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43. 
Cover image for Advanced Computational Approaches for Drying in Food Processing
Advanced Computational Approaches for Drying in Food Processing
Author 
Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-62550-3
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44. 
Cover image for Organic-Based Nanomaterials in Food Packaging
Organic-Based Nanomaterials in Food Packaging
Author 
Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-63829-9
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45. 
Cover image for Preservation and Authentication of Coconut Products Recent Trends and Prospects
Preservation and Authentication of Coconut Products Recent Trends and Prospects
Author 
Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-64653-9
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46. 
Cover image for Hand Book of Processed Functional Meat Products
Hand Book of Processed Functional Meat Products
Author 
Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-69868-2
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47. 
Cover image for Novel technologies in food science
Novel technologies in food science
Author 
Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP248.65 .F66 N686 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
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48. 
Cover image for Materials science and engineering in food product development
Materials science and engineering in food product development
Author 
Lai, Wing-Fu, editor.
Preferred Shelf Number 
TP370 .M365 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
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