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1. 
Cover image for Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS
Author 
Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30288-6
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2. 
Cover image for Remediation in Medical Education A Mid-Course Correction
Remediation in Medical Education A Mid-Course Correction
Author 
Kalet, Adina. editor. Chou, Calvin L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-32404-8
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3. 
Cover image for Functional Limb Salvage The Multidisciplinary Team Approach
Functional Limb Salvage The Multidisciplinary Team Approach
Author 
Attinger, Christopher E. editor. Steinberg, John S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27725-2
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4. 
Cover image for Implementing the Mediterranean diet : nutrition in practice and public health
Implementing the Mediterranean diet : nutrition in practice and public health
Author 
Hoffman, Richard, 1957- author.
Preferred Shelf Number 
RM222.2 .H64 2023 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743
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5. 
Cover image for Financial modeling and valuation : a practical guide to investment banking and private equity
Financial modeling and valuation : a practical guide to investment banking and private equity
Author 
Pignataro, Paul, author.
Preferred Shelf Number 
HG4534 .P54 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119808923
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6. 
Cover image for Vibroacoustic simulation : an introduction to statistical energy analysis and hybrid methods
Vibroacoustic simulation : an introduction to statistical energy analysis and hybrid methods
Author 
Peiffer, Alexander, author.
Preferred Shelf Number 
TA355 .P36 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119849872
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7. 
Cover image for Chemical analysis of food : techniques and applications
Chemical analysis of food : techniques and applications
Author 
Pic�o, Yolanda.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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8. 
Cover image for The Mediterranean diet : an evidence-based approach
The Mediterranean diet : an evidence-based approach
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
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9. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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10. 
Cover image for IBM SPSS essentials : managing and analyzing social sciences data
IBM SPSS essentials : managing and analyzing social sciences data
Author 
Kulas, John T., author.
Preferred Shelf Number 
HA32 .K85 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119417453
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11. 
Cover image for Research design and analysis : a primer for the non-statistician
Research design and analysis : a primer for the non-statistician
Author 
Rosenstein, Leslie D., author.
Preferred Shelf Number 
R850 .R67 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119563600
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12. 
Cover image for Control of salmonella and other bacterial pathogens in low-moisture foods
Control of salmonella and other bacterial pathogens in low-moisture foods
Author 
Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number 
QR115
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
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