Limit Search Results
Author
SpringerLink (Online service)
(47)
Simopoulos, A.P., editor.
(10)
Packer, Lester.
(5)
Taylor and Francis.
(5)
Awad, Atif B.
(4)
Language
Publication Date
-
Subject
Electronic books.
(35)
Nutrition
(17)
Functional foods.
(16)
SCIENCE.
(14)
TECHNOLOGY & ENGINEERING.
(12)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
274 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000
Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000
Author 
Hamazaki, T., editor. Okuyama, H., editor.
Preferred Shelf Number 
XX(548832.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Manda içyağı ve koyun kuyruk yağının yağ asidi bileşimi ve kimi karakteristik özellikleri, depolama ve ısıl işlemle fiziksel ve kimyasal özelliklerinde meydana gelen değişim = Fatty acid composition and some characteristic properties of water-buffalo tallows and sheep tail fats, and the changes occured in physical and chemical properties during the storage and heat treatment
Manda içyağı ve koyun kuyruk yağının yağ asidi bileşimi ve kimi karakteristik özellikleri, depolama ve ısıl işlemle fiziksel ve kimyasal özelliklerinde meydana gelen değişim = Fatty acid composition and some characteristic properties of water-buffalo tallows and sheep tail fats, and the changes occured in physical and chemical properties during the storage and heat treatment
Author 
Yaprak, Semra.
Preferred Shelf Number 
TEZ 4902 .Y19 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines
Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines
Author 
Taş, Göktay.
Preferred Shelf Number 
TEZ 3843 .T37
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
Author 
Simopoulos, A.P., editor.
Preferred Shelf Number 
XX(549216.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Fatty acids : their chemistry, properties, production and uses
Fatty acids : their chemistry, properties, production and uses
Author 
Markley, Klare Stephen, 1895-
Preferred Shelf Number 
QD 305.A2 M183 1960-68 V.1
Format: 
Availability 
Beytepe Library~5
Available:
Copies:
6. 
Cover image for Advances in conjugated linoleic acid research
Advances in conjugated linoleic acid research
Author 
Yurawecz, Martin P.
Preferred Shelf Number 
QP752 .L5 A38 1999
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429270703
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Periparturient diseases of cattle
Periparturient diseases of cattle
Author 
Rana, Tanmoy, editor.
Preferred Shelf Number 
SF961 .P47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204007
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Cholesterol, lipoproteins, and cardiovascular health : separating the good (HDL), the bad (LDL), and the remnant
Cholesterol, lipoproteins, and cardiovascular health : separating the good (HDL), the bad (LDL), and the remnant
Author 
Kontush, Anatol, author.
Preferred Shelf Number 
QP752 .C5 K66 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394158393
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Herbal nutraceuticals : products and processes
Herbal nutraceuticals : products and processes
Author 
Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number 
RM666 .H33 H47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for The use of algae in human health : from traditional medicine to molecules with therapeutic interest
The use of algae in human health : from traditional medicine to molecules with therapeutic interest
Author 
Fleurence, Joël, 1960- author.
Preferred Shelf Number 
QK566 .F54 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361427
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Hepatology at a glance
Hepatology at a glance
Author 
Joshi, Deepak, author. Keane, Margaret G. (Margaret Geraldine), author. Nayagam, Jeremy, author.
Preferred Shelf Number 
RC845 .J67 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394217595
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Microbial nutraceuticals : products and processes
Microbial nutraceuticals : products and processes
Author 
Singh, Sudhir Pratap, editor. Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number 
QP144 .F85 M53 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action