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1. 
Cover image for Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli
Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli
Author 
Moulton, Garner G.
Preferred Shelf Number 
ONLINE(355451.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781907568923
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2. 
Cover image for Technologies for converting biomass to useful energy : combustion, gasification, pyrolysis, torrefaction and fermentation
Technologies for converting biomass to useful energy : combustion, gasification, pyrolysis, torrefaction and fermentation
Author 
Dahlquist, Erik.
Preferred Shelf Number 
TP339 .T427 2013
Electronic Access 
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3. 
Cover image for Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Author 
Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-31286-2
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4. 
Cover image for Fermentation and biochemical engineering handbook principles, process design, and equipment
Fermentation and biochemical engineering handbook principles, process design, and equipment
Author 
Vogel, Henry C. Todaro, Celeste C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815514077
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5. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number 
TP371.44 .H358 2012
Electronic Access 
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6. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number 
TP371.44 .H358 2012
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7. 
Cover image for Green hydrogen
Green hydrogen
Author 
Labjar, Najoua, editor. Hajjaji, Souad El. Verma, Chandrabhan. Dubey, Shikha.
Preferred Shelf Number 
TP359 .H8 G74 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394356706
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8. 
Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Author 
Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75834-8
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9. 
Cover image for Polyhydroxyalkanoates: Sustainable Production and Biotechnological Applications I Microbial Biodiversity, Biowastes, and Bioprocesses
Polyhydroxyalkanoates: Sustainable Production and Biotechnological Applications I Microbial Biodiversity, Biowastes, and Bioprocesses
Author 
Kalia, Vipin Chandra. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-1996-2
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10. 
Cover image for Lactose Hydrolysis in Dairy Products
Lactose Hydrolysis in Dairy Products
Author 
Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-78207-7
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11. 
Cover image for Cultural History and Modern Production Technology of Silage
Cultural History and Modern Production Technology of Silage
Author 
Cai, Yimin. editor. Ataku, Kazuo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-5787-2
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12. 
Cover image for Technological Advances and Trends in Cheese Making
Technological Advances and Trends in Cheese Making
Author 
Mansha Rafiq, Syed. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94476-5
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