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Library: Online Library

Author

(6)

Wiley InterScience (Online service)

(6)

Hui, Y. H. (Yiu H.)

(5)

Heldman, Dennis R.

(4)

Jackson, Ron S.

(4)

Bagchi, Debasis, 1954-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Akoh, Casimir C., 1955-

(2)

Ares, Gaston, editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Barbosa-Cǹovas, Gustavo V.

(2)

BeMiller, James N.

(2)

Branen, Alfred Larry, 1945-

(2)

Cavicchi, Alessio, editor.

(2)

(2)

Dreher, Mark L., 1951-

(2)

Holah, J. T., editor.

(2)

Knoerzer, Kai, editor.

(2)

Lelieveld, H. L. M., editor.

(2)

(2)

Maroulis, Zacharias B., 1957-

(2)

Marsili, Ray, 1946-

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Nollet, Leo M. L., 1948-

(2)

O'Sullivan, Maurice G., author.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Saravacos, George D., 1928-

(2)

Shahidi, Fereidoon, 1951-

(2)

(2)

Stone, Herbert.

(2)

Thompson, Abby.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Walstra, Pieter.

(2)

Whistler, Roy Lester.

(2)

Whitaker, John R.

(2)

Abbas, Hamed K.

(1)

Ahmed, Jasim, editor.

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Awika, Joseph, editor.

(1)

Bailey, J. Stan.

(1)

Balagiannis, D. P., contributor.

(1)

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bechtel, Peter J.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

Berk, Zeki, author.

(1)

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhunia, Arun K., editor.

(1)

Bier, Jeffrey W.

(1)

Bjeldanes, Leonard F.

(1)

Blankenship, Leroy C.

(1)

Bleibaum, Rebecca

(1)

Bleibaum, Rebecca N., author.

(1)

Boekel, M. A. J. S. van.

(1)

(1)

Boland, Mike, 1950-

(1)

(1)

Botana, Luis M.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Bourne, Malcolm C.

(1)

Brecht, Jeffrey K., 1942-

(1)

Brennan, L. (Lance), editor.

(1)

Breslauer, Kenneth.

(1)

(1)

Burgess, Peter, editor.

(1)

C, Aruna, editor.

(1)

Caballero, Benjamin.

(1)

Campbell, Ada Marie, 1920-

(1)

Cano, M. Pilar.

(1)

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Cauvain, Stanley P.

(1)

Cauvain, Stanley P., author.

(1)

Chan, Harvey T., 1940-

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Junshi, editor.

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, J. H. B., joint author.

(1)

Christy, Alfred A.

(1)

Clark, J. P., 1942-

(1)

Cliver, Dean O., editor.

(1)

Cohen, George E.

(1)

Corbo, Maria Rosaria, editor.

(1)

(1)

Cunningham, Frank E.

(1)

Dal Bello, Fabio.

(1)

Damodaran, Srinivasan.

(1)

Datta, Ashim K.

(1)

Dattilo, Anne, editor.

(1)

David, Kenneth H.

(1)

Davidson, P. Michael, 1950-

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delarue, Julien, editor.

(1)

Delgado-Vargas, Francisco.

(1)

Delwiche, Jeannine, 1967-

(1)

Deshpande, S. S., 1955-

(1)

Devahastin, Sakamon, author.

(1)

Dodd, Christine E. R., editor.

(1)

Downey, Gerard.

(1)

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Elmore, J. S., editor.

(1)

Espiñeira, Montserrat, editor.

(1)

Etiévant, P. (Patrick), editor.

(1)

Evans, Judith A. (Judith Anne), 1962-

(1)

Evers, Anthony D., author.

(1)

Feiner, Gerhard.

(1)

Fellows, P. (Peter), 1953-

(1)

Fennema, Owen R.

(1)

Ferguson, Drewe, editor.

(1)

Finch, H. J. S.

(1)

Fisher, Andrew, editor.

(1)

Flanagan, Simon, editor.

(1)

Fletouris, Dimitrios J., 1959-

(1)

Florkowski, Wojciech J.

(1)

Friberg, Stig, 1930-

(1)

Gabrić, Domagoj, editor.

(1)

Gallagher, Eimear.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Gerba, Charles P., 1945- editor.

(1)

Geurts, T. J. (Tom J.)

(1)

(1)

Goldblatt, Leo A. (Leo Arthur), 1902-

(1)

Granato, Daniel, editor of compilation.

(1)

Groot, Lisette C. P. G. M. de.

(1)

Guichard, Elisabeth, editor

(1)

Guo, M., editor.

(1)

Hafs, Harold D.

(1)

(1)

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Hammond, David, author.

(1)

(1)

Hara, Yukihiko, 1943-

(1)

Hargitt, Robert, author.

(1)

Heldman, Dennis R., author.

(1)

Herschdoerfer, S. M.

(1)

Hirasa, Kenji, 1958-

(1)

Holzapfel, Wilhelm, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

Huang, Sidi, author.

(1)

Institute of Food Science and Technology (U.K.)

(1)

International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis)

(1)

Irudayaraj, Joseph, 1961-

(1)

Jackson, Ron S., author.

(1)

Jagtiani, Jethro.

(1)

Jen, Joseph J., 1939- editor.

(1)

Jensen, Robert G.

(1)

Juliano, Pablo, editor.

(1)

Kailasapathy, Kasipathy.

(1)

Kaletun,̇ Gn̲¿l.

(1)

(1)

Kennedy, Shaun, editor.

(1)

Khajeh-Hosseini, Mohammad, editor.

(1)

Kim, Moon S., editor.

(1)

Kirwan, Mark J.

(1)

(1)

Kohlmeier, Martin.

(1)

Koocheki, A., editor.

(1)

Kreft, S. (Samo), 1972- editor.

(1)

(1)

Kumar, Ajay, PhD, editor.

(1)

(1)

Larsson, Kr̄e, 1937-

(1)

Lawlor, J. Ben, editor.

(1)

Lee, Caroline, editor.

(1)

Lee, Junsoo, 1967-

(1)

Levin, Carol M.

(1)

Liener, Irvin E.

(1)

Language

(232)

Publication Date

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Subject

Food industry and trade.

(24)

Food -- Analysis.

(13)

Food -- Composition.

(8)

Food -- Preservation.

(7)

Food -- Sensory evaluation.

(7)

Food industry and trade -- Technological innovations.

(7)

Food -- Microbiology.

(6)

(6)

Food contamination.

(5)

Animal welfare.

(4)

(4)

Food Preservation.

(4)

Food adulteration and inspection.

(4)

Food industry and trade -- Quality control.

(4)

Food-Processing Industry.

(4)

Nutritional Physiological Phenomena.

(4)

(3)

Consumer behavior.

(3)

Dairy processing.

(3)

Fermented foods.

(3)

Food -- Quality.

(3)

Food -- Safety measures.

(3)

Food -- Storage.

(3)

(3)

Food Technology.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Sanitation.

(3)

Foodborne diseases.

(3)

(3)

Functional foods.

(3)

Gluten-free foods.

(3)

(3)

(3)

(3)

(3)

Wine and wine making.

(3)

(2)

(2)

(2)

Cereal products.

(2)

Coloring matter in food.

(2)

Computer vision.

(2)

(2)

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Biotechnology.

(2)

Food -- Carbohydrate content.

(2)

Food -- Packaging.

(2)

Food -- Toxicology.

(2)

Food Contamination -- prevention & control.

(2)

Food Contamination.

(2)

(2)

Food additives.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Food law and legislation.

(2)

Food processing plants.

(2)

(2)

Food-Processing Industry -- standards.

(2)

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

Functional foods -- Standards.

(2)

Grain -- Analysis.

(2)

Infant formulas.

(2)

Infants -- Nutrition.

(2)

Lebensmitteltechnologie.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

(2)

Meat industry and trade.

(2)

(2)

Nanotechnology.

(2)

(2)

Nutrition -- Requirements.

(2)

(2)

Poisonous shellfish.

(2)

Proteins in human nutrition.

(2)

Sensory evaluation.

(2)

Vegetables -- Handling.

(2)

Vegetables -- Postharvest technology.

(2)

(2)

(2)

Agricultural biotechnology -- Risk assessment.

(1)

Agricultural biotechnology.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural surveys.

(1)

Agriculture -- Great Britain.

(1)

Agriculture -- Research.

(1)

Agriculture and energy.

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Anti-infective agents.

(1)

Aufsatzsammlung.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Bacterial proteins.

(1)

(1)

(1)

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Beverages -- Microbiology.

(1)

Beverages -- Packaging.

(1)

Biochemical engineering -- Mathematical models.

(1)

(1)

Biomedical Technology.

(1)

Biomedical engineering.

(1)

Biomimetic Materials.

(1)

Biosensing Techniques.

(1)

Bitterness (Taste) -- Congresses.

(1)

Bread -- Microbiology.

(1)

Breast milk -- Composition -- Handbooks, manuals, etc.

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

(1)

(1)

Celiac Disease -- diet therapy.

(1)

Cereals as food.

(1)

Chemical engineering.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

Children -- Nutrition -- Psychological aspects.

(1)

(1)

Commercial products -- Testing.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

Cookery (Sourdough)

(1)

Cooking (Barley)

(1)

Crops -- Great Britain.

(1)

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

Dairy products.

(1)

Developing Countries.

(1)

Diet -- trends.

(1)

(1)

Diet in disease -- Developing countries.

(1)

Dieta para enfermos.

(1)

Dietary Proteins -- analysis.

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements.

(1)

Discrimination (Psychology)

(1)

Disease -- etiology.

(1)

(1)

Drug Residues -- analysis.

(1)

(1)

Electric fields -- Industrial applications.

(1)

Electronic books.

(1)

Electronic spreadsheets.

(1)

(1)

Enfermedades inducidas por la nutrición.

(1)

(1)

Ethnic food industry.

(1)

(1)

Facility Regulation and Control -- standards.

(1)

Farm produce -- Quality.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented milk.

(1)

Fiber in human nutrition -- Handbooks, manuals, etc.

(1)

Fishery processing.

(1)

Flavor -- Analysis -- Handbooks, manuals, etc.

(1)

Flavor -- Biotechnology.

(1)

Flavoring essences.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Laboratory manuals.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Biotechnology -- Mathematical models.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition -- Laboratory manuals.

(1)

Food -- Effect of heat on.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- History.

(1)

Food -- Packaging -- Technological innovations.

(1)

Food -- Polysaccharide content.

(1)

Food -- Protein content.

(1)

Food -- Religious aspects.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Social aspects -- Case studies.

(1)

Material Type

Shelf Location

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37.

Cover image for Vitamins in foods analysis, bioavailability, and stability

Vitamins in foods analysis, bioavailability, and stability

Vitamins in foods analysis, bioavailability, and stability

Author

Ball, G. F. M.

Preferred Shelf Number

ONLINE

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38.

Cover image for Handbook of brewing

Handbook of brewing

Handbook of brewing

Author

Priest, F. G. Stewart, Graham G., 1942-

Preferred Shelf Number

ONLINE

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39.

Cover image for Food polysaccharides and their applications

Food polysaccharides and their applications

Food polysaccharides and their applications

Author

Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

ONLINE

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40.

Cover image for Handbook of food and bioprocess modeling techniques

Handbook of food and bioprocess modeling techniques

Handbook of food and bioprocess modeling techniques

Author

Sablani, Shyam S.

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41.

Cover image for Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

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42.

Cover image for Handbook of frozen food packaging and processing

Handbook of frozen food packaging and processing

Handbook of frozen food packaging and processing

Author

Sun, Da-Wen.

Preferred Shelf Number

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43.

Cover image for Encapsulated and powdered foods

Encapsulated and powdered foods

Encapsulated and powdered foods

Author

Onwulata, Charles, ed.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822

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44.

Cover image for Novel food processing technologies

Novel food processing technologies

Novel food processing technologies

Author

Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.

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45.

Cover image for Fat crystal networks

Fat crystal networks

Fat crystal networks

Author

Marangoni, Alejandro G., 1965-

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46.

Cover image for Surimi and surimi seafood

Surimi and surimi seafood

Surimi and surimi seafood

Author

Park, Jae Won, 1953-

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47.

Cover image for Antimicrobials in food

Antimicrobials in food

Antimicrobials in food

Author

Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-

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48.

Cover image for Food plant design

Food plant design

Food plant design

Author

Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.

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