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Publication Date: 2011

Author

SpringerLink (Online service)

(37)

Wiley InterScience (Online service)

(13)

(10)

Nollet, Leo M. L., 1948-

(4)

Barbosa-Canovas, Gustavo. editor.

(2)

Daczkowska-Kozon, Elzbieta G.

(2)

Dombrowski, Saskia. editor.

(2)

Edelstein, Sari.

(2)

Heldman, Dennis R.

(2)

Mortimore, Sara.

(2)

Preedy, Victor R.

(2)

Sperber, William H.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

(1)

Aguilera, José Miguel. editor.

(1)

Akbacak, Ayvaz.

(1)

Akunyili, Dora N., author.

(1)

(1)

Alasalvar, Cesarettin.

(1)

Albala, Ken, 1964- editor.

(1)

Altuğ Onoğur, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society for Microbiology.

(1)

American Society of Flavor Chemists.

(1)

Asp, E., ort. yaz.

(1)

Attokaran, Mathew.

(1)

Atungulu, Griffiths Gregory.

(1)

(1)

Açıkgöz, Can

(1)

(1)

Ballard, Robert D.

(1)

Baltes, Werner. author.

(1)

Behnassi, Mohamed. editor.

(1)

(1)

Benkeblia, Noureddine.

(1)

Bermudez-Aguirre, Daniela. editor.

(1)

Bertolini, Massimo. author.

(1)

Beyer, W. Nelson.

(1)

Blackman, Melinda C.

(1)

Bortone, Stephen A.

(1)

Boskou, Dimitrios.

(1)

Bottani, Eleonora. author.

(1)

Bourlakis, Michael.

(1)

Brennan, James G.

(1)

British Industrial Biological Research Association.

(1)

Bryan, Nathan S. editor.

(1)

(1)

Cannavan, Andrew. editor.

(1)

Carlton, Robert Allen. author.

(1)

(1)

Cech, Joseph J.

(1)

Chandan, Ramesh C.

(1)

Chandrasekhar, S. (Sripati), 1918-2001.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Cho, Yong-Jin, 1961-

(1)

Clark, John Grahame Douglas.

(1)

Cohen, George E.

(1)

Conejero, Marco Antonio. author.

(1)

(1)

D'Mello, J. P. Felix.

(1)

De Boer, Jelle Zeilinga.

(1)

Demirağ, Kemal.

(1)

Devahastin, Sakamon, 1974-

(1)

Dillehay, Tom D..

(1)

Doko, Bruno. editor.

(1)

(1)

Draggan, Sidney. editor.

(1)

Drider, Djamel. editor.

(1)

Dudbridge, Mike.

(1)

Dujardin, Hélène.

(1)

Dukhovny, Victor. editor.

(1)

(1)

Ebermann, Robert. author.

(1)

Eden, Trudy, editor.

(1)

Eigenmann, Philippe.

(1)

Einax, Jürgen W. author.

(1)

Ekiz, Çağrı.

(1)

Elmacı, Yeşim.

(1)

(1)

Elmadfa, Ibrahim. author.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

(1)

Esquinas-Alcazar, J. T. (José T.)

(1)

Fageria, N. K., 1942-

(1)

Faiz, S.M.A. editor.

(1)

Farrell, Anthony Peter, 1952-

(1)

Feng, Hao. editor.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Frascari, Marco.

(1)

(1)

Frison, Christine.

(1)

Fuller, Gordon W.

(1)

(1)

Garrido, Alberto, 1964-

(1)

(1)

Grandison, Alistair S.

(1)

Gunstone, F. D.

(1)

Gupta, U. S., 1940-

(1)

Guthman, Julie.

(1)

(1)

(1)

Harrison, Jill Lindsey, 1975-

(1)

(1)

Hefnawy, Magdy. editor.

(1)

Hengel, Arjon J. van.

(1)

Herschdoerfer, S. M.

(1)

Ho, Chi-Tang, 1944-

(1)

Hoholm, Thomas, 1973-

(1)

Holdworth, S. D.

(1)

Hong-Shum, Lily.

(1)

Hoorfar, J. (Jeffrey)

(1)

Hudson, J. F., ed.

(1)

Igoe, Robert S. author.

(1)

Indian Council of Medical Research.

(1)

Inglett, G. E., 1928-

(1)

Ingram, Helen M., 1937-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

International Association for Food Protection. author.

(1)

International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Islam, Khandakar R. editor.

(1)

(1)

Janssen, Patrick W.M. author.

(1)

Jones, C. Allan.

(1)

Kabata-Pendias, Alina.

(1)

Kass-Hout, Taha.

(1)

(1)

Kinsey, J., ort. yaz.

(1)

Kirwan, Mark J.

(1)

Kitsinelis, Spyridon.

(1)

Klein, Helmut Alfons. author.

(1)

Kneifel, Wolfgang.

(1)

(1)

Ko?akowska, Anna, 1938-

(1)

Koninkx, J.F.J.G. editor.

(1)

Korir, Jacqueline Cheptepkeny.

(1)

Korthals, Michiel. editor.

(1)

Kvaska, Colleen A.

(1)

Laaman, Thomas.

(1)

Lal, Rattan. editor.

(1)

Lareau, Annette.

(1)

Latscha, Hans Peter. author.

(1)

Lentle, Roger G. author.

(1)

Leong-Salobir, Cecilia.

(1)

Lerner, Brenda Wilmoth, editor.

(1)

Lerner, K. Lee, editor.

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Levin, Carol M.

(1)

(1)

Liong, Min-Tze. editor.

(1)

Loscalzo, Joseph. editor.

(1)

Lues, J. F. Rykers (Jan Frederick Rykers)

(1)

Lustig, Robert H. editor.

(1)

López, Francisco.

(1)

Maclin, Edward M.

(1)

Madramootoo, Chandra. editor.

(1)

Maestroni, Britt. editor.

(1)

Mahmoudi, Massoud.

(1)

Malago, J.J. editor.

(1)

Marinsek-Logar, R. editor.

(1)

Martin, Colin R. editor.

(1)

Martin-Belloso, Olga.

(1)

Mascia-Lees, Frances E., 1953-

(1)

Matissek, Reinhard. author.

(1)

McKenna, B. M, ed.

(1)

(1)

Meador, James Parnell, 1952-

(1)

Milanowski, Tony. author.

(1)

Miranowski, J. A.

(1)

Montanari, Roberto. author.

(1)

Morris, Scott A.

(1)

Moscicki, Leszek.

(1)

(1)

Mustafayev, Revan.

(1)

Mustafizur Rahman, A.H.M. editor.

(1)

Mutlu, Mehmet, editor.

(1)

(1)

Mutz, Martin. author.

(1)

Nair, G. Balakrish.

(1)

National Institute of Cholera & Enteric Diseases (India)

(1)

Neves, Marcos Fava. author.

(1)

(1)

Padovani, Gigi.

(1)

Palgrave Connect (Online service)

(1)

Pan, Bonnie Sun.

(1)

(1)

Papadimitriou, Konstantinos. editor.

(1)

Pappas, Apostolos. editor.

(1)

Patel, Vinood B.

(1)

Pechan, Paul. author.

(1)

Pekmezci, Duygu.

(1)

Petrini, Carlo.

(1)

Phillips, Glyn O.

(1)

Language

(169)

(14)

(5)

(1)

Subject

(28)

(22)

(8)

(7)

Food industry and trade.

(7)

Food -- Analysis.

(6)

Food -- Preservation.

(6)

Food -- Safety measures.

(6)

(6)

Beslenme -- Süreli yayınlar

(4)

Electronic books.

(4)

Environmental sciences.

(4)

Food -- Microbiology.

(4)

Food additives.

(4)

(4)

(4)

Biochemical engineering.

(3)

Climatic changes.

(3)

Farm economics.

(3)

Fishery processing.

(3)

Food industry and trade -- Quality control.

(3)

(3)

Sustainable development.

(3)

TECHNOLOGY & ENGINEERING -- Food Science.

(3)

Tezler, Bilimsel

(3)

Thesis, Scientific

(3)

Analytical biochemistry.

(2)

(2)

Differentiable dynamical systems.

(2)

Differential equations, partial.

(2)

(2)

Enriched foods.

(2)

Environmental pollution.

(2)

Fishery management.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Composition.

(2)

Food -- Packaging.

(2)

Food -- Storage.

(2)

Food Habits -- psychology.

(2)

(2)

Food habits -- History.

(2)

Food in literature.

(2)

Food industry and trade -- Technological innovations.

(2)

Food processing machinery.

(2)

(2)

(2)

Global analysis (Mathematics).

(2)

Human body -- Social aspects.

(2)

Human genetics.

(2)

Mathematical optimization.

(2)

(2)

(2)

Milk -- Social aspects.

(2)

Nutrition -- Periodicals

(2)

Pharmaceutical technology.

(2)

(2)

Seafood -- Contamination.

(2)

Seafood -- Quality control.

(2)

Southern States -- Social life and customs.

(2)

Surfaces (Physics).

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agricultural ecology.

(1)

Agricultural industries.

(1)

Agricultural innovations.

(1)

Agricultural processing.

(1)

Agricultural productivity -- Water-supply.

(1)

Agricultural productivity.

(1)

Agricultural wastes -- Analysis -- Handbooks, manuals, etc.

(1)

Agriculture -- India -- Religious aspects.

(1)

Agriculture -- Peru -- Jequetepeque River Valley -- Origin.

(1)

Agriculture and state.

(1)

Air -- Pollution -- California.

(1)

Akunyili, Dora N.

(1)

Allergens -- Analysis.

(1)

Allergy -- Alternative treatment.

(1)

Allergy -- Diagnosis.

(1)

Allergy -- Treatment.

(1)

Alternative agriculture -- Philosophy.

(1)

American fiction -- 20th century -- History and criticism.

(1)

American fiction -- 21st century -- History and criticism.

(1)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal industry -- By-products -- Analysis -- Handbooks, manuals, etc.

(1)

Architectural drawing -- Technique.

(1)

Artificial reefs.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Politics and government.

(1)

Asia -- Social life and customs.

(1)

Asthma -- Alternative treatment.

(1)

Asthma -- Diagnosis.

(1)

Asthma -- Diet therapy.

(1)

Asthma -- Treatment.

(1)

Asthma in children.

(1)

Athletes -- Nutrition.

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

(1)

BESLENME -- ABD.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

Barbecuing -- Southern States.

(1)

Barsak Perfüsyonu

(1)

(1)

Besin Aşırı Duyarlılığı

(1)

Besin-İlaç Etkileşmesi

(1)

Beslenme Alışkanlıkları

(1)

Beslenme Fizyolojik Olayları

(1)

Beslenme Hizmeti, Hastane

(1)

Beslenme Politikası

(1)

Beslenme alışkanlıkları -- psikoloji

(1)

Beslenme alışkanlıkları.

(1)

Beslenme tercihleri -- psikoloji

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Packaging.

(1)

Beverages -- Social aspects.

(1)

(1)

Biological monitoring.

(1)

Bioorganic chemistry.

(1)

Biopharmaceutics

(1)

Biosensing Techniques.

(1)

Biotechnology -- economics -- United States.

(1)

Biyofarmasötik

(1)

Brain -- Physiology.

(1)

(1)

Business logistics.

(1)

Caligula, 12-41 Emperor of Rome.

(1)

Caligula, Emperor of Rome, 12-41.

(1)

Cats -- Diseases -- Nutritional aspects.

(1)

(1)

Cats -- Nutrition.

(1)

(1)

Chemical engineering.

(1)

Chemicals -- Safety measures.

(1)

Chemistry, Analytic.

(1)

Chemistry, Organic.

(1)

(1)

(1)

Children -- Social conditions.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Chromatographic analysis.

(1)

Chromatography.

(1)

Coloring matter in food.

(1)

Computer science.

(1)

Consumer Product Safety -- standards -- United States.

(1)

Consumer protection -- Nigeria.

(1)

Cooking (Milk) -- History.

(1)

Cooking -- methods

(1)

Cooking, American -- Midwestern style.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American -- Southern style.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, Turkish

(1)

Cooking, Turkish -- History.

(1)

Cost Control -- methods -- United States.

(1)

Crop improvement.

(1)

Crops -- Germplasm resources.

(1)

Crops and climate.

(1)

Cultural Competency

(1)

Cultural pluralism in literature.

(1)

Dairy microbiology.

(1)

Dairy processing.

(1)

Dairy products -- History.

(1)

Dairy products.

(1)

(1)

(1)

Diet -- England -- History -- To 1500.

(1)

Diet -- ethnology

(1)

Diet -- psychology

(1)

Diet Fads -- psychology.

(1)

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Diyet -- etnoloji

(1)

Diyet -- psikoloji

(1)

Diyet -- İngiltere -- Tarih -- 1500'e kadar.

(1)

(1)

Dogs -- Diseases -- Nutritional aspects.

(1)

(1)

Dogs -- Nutrition.

(1)

(1)

Drinking customs.

(1)

Drug Industry -- economics -- United States.

(1)

Drug adulteration -- Nigeria.

(1)

(1)

Economic assistance -- Developing countries.

(1)

(1)

Eczacilik -- Süreli yayınlar

(1)

Emigration and immigration.

(1)

Emperors -- Rome -- Biography.

(1)

Endocrine disrupting chemicals -- Analysis.

(1)

(1)

Engineering design.

(1)

Engineering economy.

(1)

Enriched cereal products.

(1)

Environmental economics.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for Natural food flavors and colorants

Natural food flavors and colorants

Natural food flavors and colorants

Author

Attokaran, Mathew.

Preferred Shelf Number

TP418 A88 2011

Format:

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Beytepe Library~1

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38.

Cover image for Food safety : contaminants and toxins

Food safety : contaminants and toxins

Food safety : contaminants and toxins

Author

D'Mello, J. P. Felix.

Preferred Shelf Number

WA 701 F686 2011

Format:

Availability

Health Sciences Library~1

Available:
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39.

Cover image for Eco crime and genetically modified food

Eco crime and genetically modified food

Eco crime and genetically modified food

Author

Walters, Reece.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

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40.

Cover image for Food allergens analysis instrumentation and methods

Food allergens analysis instrumentation and methods

Food allergens analysis instrumentation and methods

Author

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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41.

Cover image for Organic acids and food preservation

Organic acids and food preservation

Organic acids and food preservation

Author

Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)

Preferred Shelf Number

ONLINE

Electronic Access

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42.

Cover image for Pocket dictionary of food safety

Pocket dictionary of food safety

Pocket dictionary of food safety

Author

Solate, Jeffrey T.

Preferred Shelf Number

ONLINE

Electronic Access

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43.

Cover image for Handbook of Behavior, Food and Nutrition

Handbook of Behavior, Food and Nutrition

Handbook of Behavior, Food and Nutrition

Author

Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-92271-3

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44.

Cover image for Perspectives in world food and agriculture, 2004

Perspectives in world food and agriculture, 2004

Perspectives in world food and agriculture, 2004

Author

Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470290187

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45.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

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46.

Cover image for Plate to pixel : digital food photography & styling

Plate to pixel : digital food photography & styling

Plate to pixel : digital food photography & styling

Author

Dujardin, Hélène.

Preferred Shelf Number

TR656.5 D85 2011

Format:

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47.

Cover image for Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

Preferred Shelf Number

ONLINE

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48.

Cover image for Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

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