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SpringerLink (Online service)

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Adar, Gökçen.

(2)

Alkattan, Ahmed Amer Saeed.

(2)

Barnes, Julian.

(2)

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(2)

(2)

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(2)

Taylor and Francis.

(2)

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(2)

Ünsal, Artun, 1942-

(2)

İnce, Şengül.

(2)

Şimşek, Burcu.

(2)

Abdulali, Arsen. editor.

(1)

Akbacak, Ayvaz.

(1)

Albala, Ken, 1964- author.

(1)

Alicia Foundation.

(1)

Allende, Isabel.

(1)

Alptekin, Fecir.

(1)

Alsaffar, A. Aylin.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934, author.

(1)

Ardisson Korat, Andres V., editor.

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Arefin, Mohammad Shamsul. editor.

(1)

(1)

Arnold, Bruce Makoto, editor.

(1)

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(1)

Atkins, P. J. (Peter J.), editor.

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Atkinson, Kerry, editor.

(1)

Avcı, Ayṣegül, editor.

(1)

Avieli, Nir, 1966-

(1)

Awuah, George B., editor.

(1)

(1)

(1)

Baileyrae, Currine.

(1)

Baker, Jill L., 1964- author.

(1)

Balange, Amjad K., editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbut, Shabtai., author.

(1)

Bayram, İlhan.

(1)

(1)

Baysal, Barış.

(1)

(1)

Bharath, G. editor.

(1)

Bintsis, Thomas, editor.

(1)

Bird, Brad, 1957-

(1)

Bonacho, Ricardo, editor.

(1)

Borja, Pablo. editor.

(1)

Bortolini, Marco. editor.

(1)

Boskou, Dimitrios.

(1)

(1)

Bradshaw, Cathryn.

(1)

Brevery, Jacques., author.

(1)

Brockman, John, 1941-

(1)

Brown, Becky A., author.

(1)

Bruegel, Martin, 1960- editor.

(1)

Brunetta, Leslie, 1960-

(1)

Buena Vista Home Entertainment (Firm).

(1)

Callahan, Julius.

(1)

Calway, Niamh, author.

(1)

Caster, Nicolas.

(1)

Chakrabarti, Lolita.

(1)

Cherifi, Chantal. editor.

(1)

Cherifi, Hocine. editor. (orcid)0000-0001-9124-4921

(1)

Chin, Bertha, editor.

(1)

Chong, Raymond Douglas, editor.

(1)

Clay, Langdon, 1949-

(1)

Copobianco, Jim.

(1)

Craig, Catherine Lee.

(1)

(1)

(1)

Darga, Muhibbe.

(1)

Dash, Subhransu Sekhar. editor.

(1)

Davis, Jennifer J., 1974-

(1)

Della Santina, Cosimo. editor.

(1)

Demir, Meral Nayman, translator.

(1)

(1)

Deng, Zhidong. editor.

(1)

Dennehy, Brian.

(1)

Devine, Marjorie M.

(1)

Dey, Nilanjan. editor.

(1)

Deşilton, Reca

(1)

Diyetetik Programı Tez

(1)

Dole Food Company.

(1)

Domènech, Conxita, author.

(1)

(1)

Doolin, Kaleta, 1950-

(1)

Díaz-Agudo, M Belén. editor.

(1)

Edelstein, Sari.

(1)

Eighmey, Rae Katherine.

(1)

El-Gendy, Nour Shafĭk, editor.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Erkoc̣, Seda, editor.

(1)

Ertugrul, Nesimi, author.

(1)

Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306

(1)

Fallon, Jordan, author.

(1)

Farmer, Nicole M., editor.

(1)

Farooqui, Tahira, editor.

(1)

Faroqui, Akhlaq A., editor.

(1)

Fitzgerald, Kathleen, 1952-

(1)

(1)

Fred, Ana. editor.

(1)

Fu, Zhusheng, editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Gahlawat, Suresh Kumar, editor.

(1)

Galizia, Francesco Gabriele. editor.

(1)

Ganjyal, Girish M.

(1)

García Marsilla, Juan Vicente, 1965- author.

(1)

Garofalo, Janeane.

(1)

Garrett, Brad, 1960-

(1)

Gentilcore, David.

(1)

(1)

Giammetta, Carolina.

(1)

Gibson, Mark, author.

(1)

Gisslen, Wayne, 1946-

(1)

Glynn, Maureen, 1945- author.

(1)

Goel, Ashok. editor.

(1)

Goel, Saurav. editor.

(1)

Graff, Sarah R.

(1)

Green, W. S. (William S.), author.

(1)

(1)

Grover, Nishant, editor.

(1)

(1)

Guine, Raquel Pinho Ferreira.

(1)

(1)

Hamada, Iori, 1975- author.

(1)

Harde, Roxanne, editor.

(1)

Harper, J. M., ed.

(1)

Helfert, Markus. editor.

(1)

Hirasa, Kenji, 1958- author.

(1)

Hirashima, Madoka, author.

(1)

Holm, Ian, 1931-

(1)

Holzinger, Andreas. editor.

(1)

Huang, Sidi, author.

(1)

(1)

Hurst, Lee (Computer software developer), author.

(1)

Hussain, Chaudhery Mustansar, editor.

(1)

Iida, Fumiya. editor.

(1)

Ingle, Avinash P., editor.

(1)

International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author.

(1)

International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator.

(1)

Jain, Prashant K. editor.

(1)

Jawali, Narendra. author.

(1)

Johansen, Mariela, author.

(1)

Jordan, Patrick W.

(1)

Joshi, Amit. editor.

(1)

Kadeppagari, Ravi Kumar, editor.

(1)

Kaiser, M. Shamim. editor.

(1)

Kalyoncu, Begüm Z.

(1)

Kamalakannan, C. editor.

(1)

Karaosmanoğlu, İbrahim.

(1)

Kaur, Lovedeep. editor.

(1)

Kehrer, James P. editor.

(1)

Kelly, John-Paul.

(1)

(1)

Kim, Loli, author.

(1)

Kim, Se-Kwon, editor.

(1)

Klotz, Lars-Oliver. editor.

(1)

Knoerzer, Kai, editor.

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kumar, Harish. editor.

(1)

Kumar, Manoj. editor. (orcid)0000-0002-4192-6497

(1)

Kureishi, Hanif.

(1)

Kut, Günay, prepared

(1)

Kut, Turgut, prepared

(1)

(1)

Kılınç, Sümeyra Merve.

(1)

Kızıler, Ruken.

(1)

LIona, Panchita.

(1)

Lamy, Elsa Cristina Carona de Sousa, editor.

(1)

Lane, Christel, author.

(1)

Langton, Brenda.

(1)

Largent, Julia E., editor.

(1)

LeBesco, Kathleen, 1970-

(1)

(1)

Lema-Hincapié, Andrés, author.

(1)

Leong-Salobir, Cecilia.

(1)

Leslie, Eliza, 1787-1858.

(1)

(1)

Li, Angui. author. (orcid)0000-0002-9461-3793

(1)

Li, Hongbo. editor.

(1)

Lin, Tan, 1957-

(1)

Linden, Erik van der.

(1)

Ling Tan, Bee. author. (orcid)0000-0003-3459-2967

(1)

(1)

Linsenmeyer, Helen Walker.

(1)

(1)

Loichot, Valerie, 1968-

(1)

Mabey, David, editor.

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

Madekwe, Ashley.

(1)

Maiolino, Perla. editor.

(1)

Majumder, Ranendra K., editor.

(1)

Malcata, F. Xavier, author.

(1)

Language

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(1)

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(1)

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(1)

Subject

(14)

Cooking, Turkish.

(13)

Food -- Analysis.

(8)

Yemek pişirme.

(8)

TECHNOLOGY / Food Science

(7)

COOKING / General

(6)

(6)

Türk mutfağı.

(6)

Electronic books.

(5)

Food in literature.

(5)

Computational intelligence.

(4)

(4)

Türk mutfağı

(4)

(3)

COOKING -- General.

(3)

Cooking -- Turkey.

(3)

Cooking in literature.

(3)

Cooking, American -- Southern style.

(3)

Cooking, American.

(3)

Food -- Composition.

(3)

Food -- Effect of heat on.

(3)

Food -- Preservation.

(3)

Food Engineering.

(3)

Food habits -- History.

(3)

Food industry and trade.

(3)

SOCIAL SCIENCE / Anthropology / Cultural

(3)

TECHNOLOGY & ENGINEERING.

(3)

Aliments -- Analyse.

(2)

Artificial intelligence.

(2)

(2)

(2)

(2)

(2)

Biomass energy.

(2)

(2)

(2)

(2)

Control engineering.

(2)

Control, Robotics, Automation.

(2)

Cooking (Natural foods)

(2)

Cooking (Turkey)

(2)

Cooking -- Humor.

(2)

Cooking, American -- Midwestern style.

(2)

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Chinese -- History.

(2)

Cooking, Chinese.

(2)

Cooking, French.

(2)

Cooking, Greek.

(2)

Cooking, Indic.

(2)

Cooking, Japanese.

(2)

Cooking, Medieval.

(2)

Cooking, Mediterranean.

(2)

Cooking, Turkish

(2)

Cooking, Turkish -- History.

(2)

Diet -- Mediterranean Region.

(2)

FOREIGN LANGUAGE STUDY / Japanese

(2)

Fishery processing.

(2)

Food -- Analysis

(2)

Food -- Microbiology.

(2)

Food -- Social aspects -- Asia.

(2)

Food -- Social aspects -- United States.

(2)

Food Chemistry.

(2)

Food habits -- Turkey.

(2)

Food habits -- United States.

(2)

Food habits in literature.

(2)

(2)

(2)

HISTORY / Ancient / General

(2)

Industrial and Production Engineering.

(2)

Industrial engineering.

(2)

Jewish cooking -- History.

(2)

(2)

Microwave cooking.

(2)

(2)

Poultry -- Processing.

(2)

Production engineering.

(2)

Recipes -- Turkey -- Women.

(2)

Recipes, Turkish.

(2)

(2)

Refuse and refuse disposal.

(2)

(2)

SOCIAL SCIENCE / Sociology / General

(2)

Southern States -- Social life and customs.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

Television cooking shows.

(2)

(2)

Türk yemekleri.

(2)

Yemek Pişirme -- Türkiye.

(2)

Yemek pişirme -- Mizah.

(2)

Yemek tarifleri -- Türkiye -- Kadınlar.

(2)

Yemek tarifleri, Türk.

(2)

African American cooking.

(1)

African American women -- Southern States -- Social conditions.

(1)

African American women household employees -- Southern States -- History.

(1)

African American women household employees.

(1)

African American women.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Aliments -- Microbiologie.

(1)

Aliments frits.

(1)

Analyse visuelle.

(1)

Animated films.

(1)

Antilles, Lesser -- Literatures.

(1)

Aphrodisiac cooking.

(1)

Aphrodisiacs -- Literary collections.

(1)

(1)

Application software.

(1)

Applied Dynamical Systems.

(1)

Arabs -- Food -- History.

(1)

Arap mutfağı.

(1)

Araplar -- Gıda -- Tarih.

(1)

Archaeology and history.

(1)

Arts, European -- 20th century.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Asçilik (Deniz ürünleri) -- Türkiye -- İstanbul.

(1)

Athens (Greece) -- Social life and customs.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

Aşçılık -- Türkiye -- Kocaeli.

(1)

Aşçılık -- Türkiye -- Muğla

(1)

Aşçılık -- Yemek kitapları.

(1)

Aşçılık, Türk.

(1)

BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism

(1)

Balık kültürü -- Türkiye -- İstanbul.

(1)

Barbecuing -- Southern States.

(1)

(1)

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Beslenme Alışkanlıkları

(1)

Beslenme alışkanlıkları -- Tarihi.

(1)

Beslenme alışkanlıkları -- Türkiye.

(1)

Bioactive compounds.

(1)

(1)

(1)

(1)

Biochemical engineering.

(1)

Biochemistry -- Industrial applications.

(1)

Biochimie -- Applications industrielles.

(1)

Biodiesel -- Synthèse.

(1)

Biodiesel fuels

(1)

Biodiesel fuels -- Synthesis.

(1)

Biodiesel fuels.

(1)

(1)

(1)

Bioprocess Engineering.

(1)

(1)

Bouteilles de vin.

(1)

Brain -- Diseases -- Diet therapy.

(1)

Bread -- History -- Turkey.

(1)

Bread -- Turkey.

(1)

(1)

Building Physics, HVAC.

(1)

Building information modeling.

(1)

Buildings -- Environmental engineering.

(1)

(1)

COMPUTERS -- Data Visualization.

(1)

COOKING -- Tablesetting.

(1)

COOKING / Beverages / Beer

(1)

COOKING / Health & Healing / General

(1)

COOKING / History

(1)

COOKING / Regional & Ethnic / French

(1)

COOKING / Regional & Ethnic / International

(1)

COOKING / Specific Ingredients / Seafood

(1)

COOKING / Vegetarian

(1)

Caribbean literature -- History and criticism.

(1)

(1)

(1)

(1)

Celebrity chefs.

(1)

(1)

Cellular Stress.

(1)

Centrales solaires.

(1)

Cereal products.

(1)

(1)

(1)

Chemical engineering.

(1)

Chemistry, Technical

(1)

Chemistry, Technical.

(1)

Children's films.

(1)

Chimie industrielle.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Chinese restaurants -- United States -- History.

(1)

(1)

(1)

(1)

Civilization, Hispanic.

(1)

Communications Engineering, Networks.

(1)

Computer Communication Networks.

(1)

Computer Modelling.

(1)

Computer and Information Systems Applications.

(1)

Computer networks .

(1)

Computer simulation.

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Tez Koleksiyonu

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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1.

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Author

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Preferred Shelf Number

TX657 .S9

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781032640136
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Author

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Preferred Shelf Number

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Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003402916
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https://doi.org/10.1007/978-3-031-47880-2

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11.

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12.

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Taylor & Francis https://www.taylorfrancis.com/books/9781003291985
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