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37. 
Cover image for Steamed breads : ingredients, processing and quality
Steamed breads : ingredients, processing and quality
Author 
Huang, Sidi, author. Miskelly, Diane, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
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38. 
Cover image for Pişirme yöntemleri
Pişirme yöntemleri
Author 
Alsaffar, A. Aylin. Kalyoncu, Begüm Z.
Preferred Shelf Number 
TX681 A47 2015
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39. 
Cover image for Trakya mutfak kültürü ve yemekleri = Thrace culinary culture
Trakya mutfak kültürü ve yemekleri = Thrace culinary culture
Author 
Çakır, Ali.
Preferred Shelf Number 
TX725.T8 C35 2015
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40. 
Cover image for Cemile : Adıyaman mutfak kültürü
Cemile : Adıyaman mutfak kültürü
Author 
Öncü, Mehmet
Preferred Shelf Number 
TX725.T8 O53 2015
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41. 
Cover image for Melceü't-tabbâhın = Aşçıların sığınağı : (inceleme-metin-tıpkıbasım)
Melceü't-tabbâhın = Aşçıların sığınağı : (inceleme-metin-tıpkıbasım)
Author 
Mehmed Kâmil Kut, Günay, prepared Kut, Turgut, prepared
Preferred Shelf Number 
TX725.T8 M44 2015
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42. 
Cover image for Reca’nın mutfağı
Reca’nın mutfağı
Author 
Deşilton, Reca
Preferred Shelf Number 
TX725 D455 2015
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43. 
Cover image for Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world
Author 
Spataro, Michela. Villing, Alexandra.
Preferred Shelf Number 
DE61.P66 C4725 2015
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44. 
Cover image for Information and Communication Technologies for Ageing Well and e-Health First International Conference, ICT4AgeingWell 2015, Lisbon, Portugal, May 20-22, 2015. Revised Selected Papers
Information and Communication Technologies for Ageing Well and e-Health First International Conference, ICT4AgeingWell 2015, Lisbon, Portugal, May 20-22, 2015. Revised Selected Papers
Author 
Helfert, Markus. editor. Holzinger, Andreas. editor. Ziefle, Martina. editor. Fred, Ana. editor. O'Donoghue, John. editor.
Preferred Shelf Number 
XX(518428.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-27695-3
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45. 
Cover image for A taste of power : food and American identities
A taste of power : food and American identities
Author 
Vester, Katharina, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
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46. 
Cover image for Radio frequency heating in food processing : principles and applications
Radio frequency heating in food processing : principles and applications
Author 
Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
Preferred Shelf Number 
ONLINE(356697.1)
Electronic Access 
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47. 
Cover image for Engineering aspects of cereal and cereal-based products
Engineering aspects of cereal and cereal-based products
Author 
Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
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ONLINE
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48. 
Cover image for The untold history of ramen how political crisis in Japan spawned a global food craze
The untold history of ramen how political crisis in Japan spawned a global food craze
Author 
Solt, George, 1978- Project Muse.
Preferred Shelf Number 
ONLINE(322349.1)
Electronic Access 
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