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1. 
Cover image for Kayısı çekirdeğinin sosis üretiminde yağ kaynağı olarak kullanımının araştırılması = A research on the utilization of apricot kernel as a source fat in the frankfurter production
Kayısı çekirdeğinin sosis üretiminde yağ kaynağı olarak kullanımının araştırılması = A research on the utilization of apricot kernel as a source fat in the frankfurter production
Author 
Kuşaklı, Ece.
Preferred Shelf Number 
TEZ 9374 .K87 2010
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2. 
Cover image for Fat detection taste, texture, and post ingestive effects
Fat detection taste, texture, and post ingestive effects
Author 
Montmayeur, Jean-Pierre. Le Coutre, Johannes.
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ONLINE
Electronic Access 
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3. 
Cover image for Autologous Fat Transfer Art, Science, and Clinical Practice
Autologous Fat Transfer Art, Science, and Clinical Practice
Author 
Shiffman, Melvin A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-00473-5
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4. 
Cover image for UHT sütün yağ içeriği ve depolama sıcaklığının maillard tepkime kinetiği üzerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reaction
UHT sütün yağ içeriği ve depolama sıcaklığının maillard tepkime kinetiği üzerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reaction
Author 
Akbulut Pınar, Bengi.
Preferred Shelf Number 
TEZ 9352 .P56 2009
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5. 
Cover image for A cultural representation of women in fay Weldon's the fat woman's Joke and the life and loves of a she devil
A cultural representation of women in fay Weldon's the fat woman's Joke and the life and loves of a she devil
Author 
Şentürk, Emine. Department of English Language and Literature British Cultural Studies Thesis.
Preferred Shelf Number 
TEZ 8595 S468 2008
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6. 
Cover image for Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parameters
Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parameters
Author 
Arslan, Seher.
Preferred Shelf Number 
TEZ/7276 A781 2005
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7. 
Cover image for Life — As a Matter of Fat The Emerging Science of Lipidomics
Life — As a Matter of Fat The Emerging Science of Lipidomics
Author 
Mouritsen, Ole G. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b138577
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8. 
Cover image for İnteresterifiye yağ karışımlarının düşük yağlı sosis üretiminde kullanımının araştırılması = Research on the utilization of interesterified oil blends in the production of low-fat frankfurters
İnteresterifiye yağ karışımlarının düşük yağlı sosis üretiminde kullanımının araştırılması = Research on the utilization of interesterified oil blends in the production of low-fat frankfurters
Author 
Özvural, Emin Burçin.
Preferred Shelf Number 
TEZ/6067 O8 2003
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9. 
Cover image for Yağ ikame edicilerin bisküvi üretiminde kullanımı = Utilization of fat replacers in cookie production
Yağ ikame edicilerin bisküvi üretiminde kullanımı = Utilization of fat replacers in cookie production
Author 
Özat, Eylem Temel.
Preferred Shelf Number 
TEZ/6068 O1 2003
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10. 
Cover image for Official methods for the determination of trans fat
Official methods for the determination of trans fat
Author 
Mossoba, Magdi M.
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ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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11. 
Cover image for Sığır içyağı, koyun kuyruk yağı ve tereyağına karıştırılan domuz yağının saptanması = Determination of lard in adulterated beef tallow, mutton tail fat and butter by different methods
Sığır içyağı, koyun kuyruk yağı ve tereyağına karıştırılan domuz yağının saptanması = Determination of lard in adulterated beef tallow, mutton tail fat and butter by different methods
Author 
Javidipour, Issa.
Preferred Shelf Number 
TEZ 3764 .J38 1998
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12. 
Cover image for Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods
Author 
Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
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