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Nollet, Leo M. L., 1948- editor.
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1. 
Cover image for Hazards in the food processing and distribution chain
Hazards in the food processing and distribution chain
Author 
Haddad, Nabila, editor.
Preferred Shelf Number 
TP373.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822
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2. 
Cover image for Advanced food analysis tools : biosensors and nanotechnology
Advanced food analysis tools : biosensors and nanotechnology
Author 
Kobun, Rovina.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
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3. 
Cover image for Risk assessment methods for biological and chemical hazards in food
Risk assessment methods for biological and chemical hazards in food
Author 
Perez-Rodriguez, Fernando, editor.
Preferred Shelf Number 
TX535 .R57 2021 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429083525
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Analysis of nanoplastics and microplastics in food
Analysis of nanoplastics and microplastics in food
Author 
Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.
Preferred Shelf Number 
TD427 .P62 A53 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429469596
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Food safety and preservation : modern biological approaches to improving consumer health
Food safety and preservation : modern biological approaches to improving consumer health
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
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6. 
Cover image for Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
Author 
Pang, Guo-Fang, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128141656
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7. 
Cover image for Food safety for the 21st century
Food safety for the 21st century
Author 
Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569
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8. 
Cover image for Control of salmonella and other bacterial pathogens in low-moisture foods
Control of salmonella and other bacterial pathogens in low-moisture foods
Author 
Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number 
QR115
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
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9. 
Cover image for Producing safe eggs : microbial ecology of salmonella
Producing safe eggs : microbial ecology of salmonella
Author 
Ricke, Steven C., 1957- editor. Gast, Richard K., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128025826
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10. 
Cover image for Campylobacter : features, detection, and prevention of foodborne disease
Campylobacter : features, detection, and prevention of foodborne disease
Author 
Klein, G. (Günter), editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128036235
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11. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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12. 
Cover image for Foodborne diseases
Foodborne diseases
Author 
Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123850072
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