Limit Search Results
Author
SpringerLink (Online service)
(10)
Project Muse.
(9)
Wiley InterScience (Online service)
(7)
Alfnes, Erlend. editor.
(3)
Lal, R.
(3)
Language
Publication Date
-
Subject
Food supply.
(38)
Sustainable agriculture.
(9)
Food security.
(8)
Food industry and trade.
(7)
Agriculture.
(5)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
122 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for World agricultural resources and food security : international food security
World agricultural resources and food security : international food security
Author 
Schmitz, Andrew, editor. Kennedy, P. Lynn, editor. Schmitz, Troy Gordon, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201717
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Sustainable protein sources
Sustainable protein sources
Author 
Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027783
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Terra Madre
Terra Madre
Author 
Petrini, Carlo, 1949-, author. Yıldırım Akyüz, Güliz, translator.
Preferred Shelf Number 
TX631 P47 2017
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
40. 
Cover image for Nutrition economics : principles and policy applications.
Nutrition economics : principles and policy applications.
Author 
Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128008782
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Local food environments : food access in America
Local food environments : food access in America
Author 
Morland, Kimberly B., editor of compilation.
Preferred Shelf Number 
ONLINE(356906.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for The 10 principles of food industry sustainability
The 10 principles of food industry sustainability
Author 
Baldwin, Cheryl.
Preferred Shelf Number 
HD9000.5 B3156 2015
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
43. 
Cover image for Food security in an uncertain world an international perspective
Food security in an uncertain world an international perspective
Author 
Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Preventive Nutrition The Comprehensive Guide for Health Professionals
Preventive Nutrition The Comprehensive Guide for Health Professionals
Author 
Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519467.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-22431-2
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Food Democracy From consumer to food citizen
Food Democracy From consumer to food citizen
Author 
Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(519883.1)
Electronic Access 
https://doi.org/10.1007/978-981-287-423-8
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Food and environment in early and medieval China
Food and environment in early and medieval China
Author 
Anderson, E. N., 1941- Project Muse.
Preferred Shelf Number 
ONLINE(323785.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Refashioning nature : food, ecology, and culture
Refashioning nature : food, ecology, and culture
Author 
Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number 
HD9000.5 G66 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
48. 
Cover image for Food, farms, and community exploring food systems
Food, farms, and community exploring food systems
Author 
Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.
Preferred Shelf Number 
ONLINE(324380.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action