Search Results for Nutrition.

37.

Intestinal failure and rehabilitation : a clinical guide

Author

Matarese, Laura E. Seidner, Douglas L. Steiger, Ezra.

Preferred Shelf Number

RC862 .M3 I534 2005

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38.

Researching food habits : methods and problems

Author

Macbeth, Helen M. MacClancy, Jeremy.

Preferred Shelf Number

GT2850 .R47 2004

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39.

Viewpoints and controversies in sensory science and consumer product testing

Author

Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470385128

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40.

Dry-cured meat products

Author

Toldrá, Fidel. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470385111

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41.

Handbook of vitamins

Author

Rucker, Robert B., ed.

Preferred Shelf Number

QU 39 H2361 2001

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42.

Drinking : anthropological approaches

Author

Garine, Igor de. Garine, Valerie de.

Preferred Shelf Number

GT2880 .D781 2001

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43.

Open dating of foods

Author

Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470385104

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44.

Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

Author

Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470385081

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45.

Food safety the implications of change from producerism to consumerism

Author

Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470385074

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46.

Multivariate data analysis in sensory and consumer science

Author

Dijksterhuis, Garmt B. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470385050

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47.

Meat preservation preventing losses and assuring safety

Author

Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470385029

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48.

Design and analysis of sensory optimization

Author

Gacula, Maximo C. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470385012

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49.

Metabolic control of eating, energy expenditure, and the bioenergetics of obesity

Author

Simopoulos, Artemis P.

Preferred Shelf Number

QU 125 M425 1992

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50.

Nutritional toxicology

Author

Hathcock, John N.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123326010

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51.

Nutritional toxicology. Volume II

Author

Hathcock, John N.

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ONLINE

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52.

Nutritional diseases research directions in comparative pathobiology

Author

Symposium on Nutritional Diseases Research Directions in Comparative Pathobiology ( 4-5 November 1985 : Bethesda) Scarpelli, D. G. ed. Migaki, G. ed.

Preferred Shelf Number

WD 100 S989 1986 1.K

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53.

The Role of the gastrointestinal tract in nutrient delivery

Author

Green, Morris. Greene, Harry L.

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ONLINE

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54.

Biological and behavioral aspects of salt intake

Author

Kare, Morley R. (Morley Richard), 1922-1990. Fregly, Melvin J. Bernard, Rudy A.

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ONLINE

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55.

Metabolic effects of alcohol

Author

International Symposium on Metabolic Effects of Alcohol(: 18-21June 1979 : Milan,) Avogaro, Pietro ed. Sirtori, Cesare ed. Tremoli, Elena ed.

Preferred Shelf Number

WM 274 INT 1979 1.K

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56.

Vitamin D the calcium homeostatic steroid hormone

Author

Norman, A. W. (Anthony W.), 1938-

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ONLINE

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57.

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

Author

Joint FAO/WHO Conference on Food Additives.

Preferred Shelf Number

WB 100 JOI 1972 E 1.K

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58.

Nano-Biofortification for Human and Environmental Health

Author

Rajput, Vishnu D. editor. El-Ramady, Hassan. editor. Upadhyay, Sudhir K. editor. Minkina, Tatiana. editor. Ahmed, Bilal. editor.

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ONLINE

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https://doi.org/10.1007/978-3-031-35147-1

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59.

Inulin-type fructans : functional food ingredients

Author

Roberfroid, M. B., author.

Preferred Shelf Number

QP702 .F68 R63 2005

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60.

Nutritional concerns of women

Author

Wolinsky, Ira. Klimis-Tavantzis, Dorothy J.

Preferred Shelf Number

RC622 .N8932 1996

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61.

Nutritional concerns of women

Author

Wolinsky, Ira. Klimis-Tavantzis, Dorothy J.

Preferred Shelf Number

RC622 .N8932 1996

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62.

Investigations of ancient human tissue : chemical analyses in anthropology

Author

Sandford, Mary K., ed.

Preferred Shelf Number

GN 62.159 I8 1993

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63.

New techniques in nutritional research

Author

Whitehead, Roger. Prentice, Ann. Bristol-Myers Squibb/Mead Johnson Symposium on Nutrition Research (9th : 1989 : Robinson College)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780127470252

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64.

Biochemical parameters and the nutritional status of children : novel tools for assessment

Author

Gupta, Anil (Child nutrition scientist), author.

Preferred Shelf Number

RJ206

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Taylor & Francis https://www.taylorfrancis.com/books/9780367419820
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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65.

Feed and feeding practices in aquaculture

Author

Davis, D. Allen, editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128215982

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66.

Proteins in food processing

Author

Yada, R. Y. (Rickey Yoshio), 1954- editor.

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ONLINE

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67.

Food for the aging population

Author

Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.

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ONLINE

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68.

Foods, nutrients and food ingredients with authorised EU health claims

Author

Sadler, Michele J.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
ScienceDirect https://www.sciencedirect.com/science/book/9780081009222

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69.

Foods, nutrients and food ingredients with authorised EU health claims Volume 1

Author

Sadler, M. J. (Michèle J.), editor.

Preferred Shelf Number

ONLINE(355832.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780857098429

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70.

Micronutrients & HIV infection

Author

Friis, Henrik, 1957-

Preferred Shelf Number

RA644 .A25 M54 2002

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71.

Micronutrients & HIV infection

Author

Friis, Henrik, 1957-

Preferred Shelf Number

RA644 .A25 M54 2002

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72.

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima. Berdanier, Carolyn D.

Preferred Shelf Number

QP144 .G45 N875 2001

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73.

The Mediterranean diet : constituents and health promotion

Author

Matalas, Antonia-Leda.

Preferred Shelf Number

QP141 .M347 2001

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74.

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

Author

International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470390412

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75.

Food process engineering principles and data

Author

Lewis, Michael, author.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128211823

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76.

Lawrie's meat science.

Author

Toldrá, Fidel, editor. Lawrie, R. A. (Ralston Andrew). Lawrie's meat science.

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780323854085

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77.

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953- author.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780323857376

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78.

New aspects of meat quality : from genes to ethics

Author

Purslow, Peter P., editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780323858793

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79.

Managing wine quality. Volume 2, Oenology and wine quality

Author

Reynolds, A. G. (Andrew Gordon), editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081020654

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80.

Managing wine quality. Volume 1, Viticulture and wine quality

Author

Reynolds, A. G. (Andrew Gordon), editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081020678

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81.

Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

Author

El-Bakry, Mamdouh, 1974- editor. Mehta, Bhavbhuti M., editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128214459

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82.

Non-food sensory practices

Author

Pense-Lheritier, Anne-Marie. Bacle, Irène. Delarue, Julien.

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128219393

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83.

The farinograph handbook : advances in technology, science and applications

Author

Bock, Jayne, editor. Don, Clyde, editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128195468

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84.

Global legislation for food contact materials

Author

Baughan, Joan Sylvain, editor.

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128211816

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85.

Agricultural nanobiotechnology : biogenic nanoparticles, nanofertilizers and nanoscale biocontrol agents

Author

Ghosh, Sougata.

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780323919081

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86.

Breadmaking : improving quality

Author

Cauvain, Stanley P., editor.

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081025192

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87.

Advances in nano-fertilizers and nano-pesticides in agriculture : a smart delivery system for crop improvement

Author

Jogaiah, Sudisha, editor. Singh, H. B., Dr., editor. Fraceto, Leonardo Fernandes, editor. Lima, Renata de, editor.

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128200926

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88.

Biofertilizers. Volume 1, Advances in bio-inoculants

Author

Rakshit, Amitava, editor. Singh Meena, Vijay, editor. Parihar, Manoj, editor. Singh, H. B., Dr., editor. Singh, A. K., editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128216675

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89.

Stress tolerance in horticultural crops : challenges and mitigation strategies

Author

Rai, Avinash Chandra.

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128228494

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90.

Microbial endophytes : prospects for sustainable agriculture

Author

Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128187340

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91.

Saffron : science, technology and health

Author

Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128186381

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92.

Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

Author

O'Sullivan, Maurice G., author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128197417

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93.

Breeding sorghum for diverse end uses

Author

C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081018798

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94.

Swainson's handbook of technical and quality management for the food manufacturing sector

Author

Swainson, M., author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9781782422754

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95.

Organic farming : global perspectives and methods

Author

Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128132722

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96.

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

Author

Cavicchi, Alessio, editor. Santini, Cristina, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081009444

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97.

Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

Author

Nsæ, Tormod. Varela, Paula. Berget, Ingunn.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081010006

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98.

Preparation and processing of religious and cultural foods

Author

Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081018927

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99.

Kent's technology of cereals : an introduction for students of food science and agriculture

Author

Rosentrater, Kurt August, author. Evers, Anthony D., author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081005293

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100.

Food microstructure and its relationship with quality and stability

Author

Devahastin, Sakamon, author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007648

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101.

Sensory panel management : a practical handbook for recruitment, training and performance

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081010013

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102.

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

Author

Cavicchi, Alessio, editor. Santini, Cristina, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081010075

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103.

Advances in pig welfare

Author

Špinka, Marek, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081010129

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104.

Advances in cattle welfare

Author

Tucker, Cassandra B., editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081009383

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105.

Starch in food : structure, function and applications

Author

Sjöö, Malin, editor. Nilsson, Lars, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081008683
ScienceDirect http://www.sciencedirect.com/science/book/9780081008683

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106.

Advances in poultry welfare

Author

Mench, Joy A., editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081009154

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107.

Advances in agricultural animal welfare : science and practice

Author

Mench, Joy A., editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081012154

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108.

Methods in consumer research. Volume 1, New approaches to classic methods

Author

Ares, Gaston, editor. Varela, Paula, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081020890
ScienceDirect http://www.sciencedirect.com/science/book/9780081020890

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109.

Food neophobia : behavioral and biological influences

Author

Reilly, Steve, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081019313
ScienceDirect https://www.sciencedirect.com/science/book/9780081019313

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110.

Methods in consumer research. Volume 2, Alternative approaches and special applications

Author

Ares, Gaston, editor. Varela, Paula, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081017432
ScienceDirect http://www.sciencedirect.com/science/book/9780081017432

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111.

Advances in food rheology and its applications

Author

Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081004319

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112.

Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

Author

O'Sullivan, Maurice G., author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003527

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113.

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953-

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

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114.

Food protection and security : preventing and mitigating contamination during food processing and production

Author

Kennedy, Shaun, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9781782422518

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115.

Baking problems solved

Author

Cauvain, Stanley P., author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007655

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116.

New aspects of meat quality : from genes to ethics

Author

Purslow, Peter P., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081005934

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117.

Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

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118.

Soft drink and fruit juice problems solved

Author

Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081009185
ScienceDirect https://www.sciencedirect.com/science/book/9780081009185

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119.

Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

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Taylor, John R. N., editor. Awika, Joseph, editor.

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120.

Advances in sheep welfare

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Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.

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121.

Poultry quality evaluation : quality attributes and consumer values

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Petracci, Massimiliano, editor. Berri, Cecile, editor.

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122.

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

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Bhandari, Bhesh, editor. Roos, Yrjö H., editor.

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The microwave processing of foods

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Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.

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124.

The microbiological quality of food : foodborne spoilers

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Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.

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Cereal grains : assessing and managing quality

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Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.

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126.

Lawrie's meat science

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Toldrá, Fidel, editor.

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127.

Discrimination testing in sensory science : a practical handbook

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Rogers, Lauren, editor.

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Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

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Burgess, Peter, editor.

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Handbook on natural pigments in food and beverages : industrial applications for improving food color

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Carle, Reinhold. Schweiggert, Ralf M.

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Developing food products for consumers with specific dietary needs

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Osborn, Steve, editor. Morley, Wayne, editor.

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131.

Innovative food processing technologies : extraction, separation, component modification and process intensification

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Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.

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Handbook of hygiene control in the food industry

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Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.

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133.

Advances in food authenticity testing

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Downey, Gerard.

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Steamed breads : ingredients, processing and quality

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Huang, Sidi, author. Miskelly, Diane, author.

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135.

Advances in food traceability techniques and technologies : improving quality throughout the food chain

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Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.

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Multisensory flavor perception : from fundamental neuroscience through to the marketplace

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Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.

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The stability and shelf life of food

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Subramaniam, Persis, editor.

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138.

Flavor : from food to behaviors, wellbeing and health

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Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.

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Flavour development, analysis and perception in food and beverages

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Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.

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Handbook of food allergen detection and control

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Flanagan, Simon, editor.

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141.

Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

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Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.

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Dietary supplements : safety, efficacy and quality

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Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.

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Advances in fermented foods and beverages : improving quality, technologies and health benefits

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Holzapfel, Wilhelm, editor. Alessandria, V., contributor.

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144.

Heat treatment for insect control : developments and applications

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Hammond, David, author.

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Human milk biochemistry and infant formula manufacturing technology

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Guo, M., editor.

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146.

Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

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Hoorfar, J. (Jeffrey)

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Hygiene in food processing : principles and practice

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Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.

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148.

Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

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Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.

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149.

Electron beam pasteurization and complementary food processing technologies

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Pillai, Suresh D., editor. Shayanfa, Shima, editor.

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Managing and preventing obesity : behavioural factors and dietary interventions

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Gill, Timothy.

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151.

Low and high-fat diets myths vs. reality

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Ferreira, Joao Eduardo. Muniz, Natalia.

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152.

Microbial production of food ingredients, enzymes, and nutraceuticals

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McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

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TP248.25.M39 M53 2013

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153.

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

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McClements, D. Julian. Decker, Eric A.

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QP144.F85 D47 2009

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154.

Food processing technology : principles and practice

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Fellows, P. J.

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TP370 .F45 2009

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155.

Handbook of hydrocolloids

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Phillips, G. O. Williams, P. A.

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TP453.C65 H36 2009

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156.

Obesity : epidemiology, pathophysiology, and prevention

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Bagchi, Debasis. Preuss, Harry G.

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RC645 .O23 O2465 2007

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157.

Obesity : epidemiology, pathophysiology, and prevention

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Bagchi, Debasis. Preuss, Harry G.

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RC645 .O23 O2465 2007

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158.

Nutritional strategies for the diabetic & prediabetic patient

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Mechanick, Jeffrey I., author. Brett, Elise M.

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RC662 .M335 2006

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159.

Nutritional strategies for the diabetic & prediabetic patient

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Mechanick, Jeffrey I., author. Brett, Elise M.

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RC662 .M335 2006

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160.

Meat products handbook practical science and technology

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Feiner, Gerhard.

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ONLINE(312970.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H

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161.

Yeasts in food Beneficial and detrimental aspects

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Boekhout, T.

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162.

Nutritional aspects and clinical management of chronic disorders and diseases

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Bronner, Felix.

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RM216 .N886 2003

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163.

Tryptophan : biochemical and health implications

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Sidransky, Herschel, 1925, author.

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QP562 .T7 S565 2002

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164.

Vegetables, fruits, and herbs in health promotion

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Watson, Ronald R. (Ronald Ross)

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QP144 .V44 V425 2001

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165.

Eating disorders in women and children : prevention, stress management, and treatment

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Robert-McComb, Jacalyn J.

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RC552 .E18 E2835 2001

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166.

Advances in isotope methods for the analysis of trace elements in man

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Lowe, Nicola. Jackson, Malcolm.

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QP534 .A383 2001

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167.

Eating disorders in women and children : prevention, stress management, and treatment

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Robert-McComb, Jacalyn J.

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RC552 .E18 E2835 2001

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168.

Handbook of nutraceuticals and functional foods

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Wildman, Robert E. C., 1964-

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QP144 .F85 H36 2001

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169.

Fatty acids and lipids : new findings

Author

International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.

Preferred Shelf Number

QU 90 I6112 2001

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170.

Nutritional anemias

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Ramakrishnan, Usha.

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RA645 .I75 N88 2000

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171.

Nutritional anemias

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Ramakrishnan, Usha.

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RA645 .I75 N88 2000

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172.

Alcohol and coffee use in the aging

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Watson, Ronald R. (Ronald Ross), author.

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RC564.5 .A34 W38 2000

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173.

Alcohol and coffee use in the aging

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Watson, Ronald R. (Ronald Ross), author.

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RC564.5 .A34 W38 2000

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174.

The Origins and ancient history of wine

Author

McGovern, Patrick E., ed. Katz, Solomon H., ed.

Preferred Shelf Number

TP 549 O4 1995

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175.

Canadian journal of applied physiology/revue Canadienne de physiologie appliquee.

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National Research Council Canada

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ALFABETİK V.23 1998

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176.

Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Author

Joint FAO/WHO Expert Committee on Food Additives

Preferred Shelf Number

WA 712 JOI 1970 SP 1.K

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177.

Nutrient requirements of laboratory animals : cat, guinee pig, hamster, monkey, mouse, rat.

Author

National Research Council Committee on Animal Nutrition.

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QY 50 NRC 1972

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178.

Recommended dietary allowances : report

Author

National Research Council. Food and Nutrition Board.

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QU 145 NAT 1968

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179.

Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients

Author

Institute of Medicine (U.S.). Food and Nutrition Board.

Preferred Shelf Number

QU 145 D5656 1998

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180.

Future crops and processing technologies for sustainability and nutritional security

Author

Purohit, Soumya Ranjan, editor. Sharma, Vasudha (Food technology researcher), editor. Meena Kumari (Nutrition researcher), editor. Muthukumarappan, Kasiviswanathan, editor. Kane-Potaka, Joanna, editor.

Preferred Shelf Number

TP370

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181.

Biology and breeding of camels : focus on Pakistan camels

Author

Babar, Masroor Elahi, author. Ashraf, Muhammad (Ph. D. in Fish nutrition), author.

Preferred Shelf Number

SF401 .C2

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182.

Plant macro-nutrient use efficiency : molecular and genomic perspectives in crop plants

Author

Hossain, Mohammad Anwar. Kamiya, Takehiro. Burrit, David J. Tran, Lam-son Phan. Fujiwara, Toru (Professor of plant nutrition and fertilizers)

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183.

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

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Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

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184.

Dietary Reference Intakes Research Synthesis Workshop summary

Author

Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.

Preferred Shelf Number

QU 145 D5659 2007

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185.

Keep fit for life : Meeting the nutritional needs of older persons

Author

World Health Organization. Tufts University. School of Nutrition Science and Policy.

Preferred Shelf Number

WT 104 K26 2002

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186.

Cover image for DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].

DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].

Author

Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.

Preferred Shelf Number

QU 145 D779 2001

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187.

Promoting physical activity : a guide for community action

Author

Centers for Disease Control and Prevention (U.S.) National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition and Physical Activity.

Preferred Shelf Number

RA 427.8 P767 1999

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188.

Health effects of polyunsaturated fatty acids in seafoods

Author

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.

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189.

Primates in nutritional research

Author

Hayes, K. C. (Kenneth Cronise), 1939- National Institutes of Health (U.S.). Animal Resources Review Committee. Subcommittee on Primate Research Centers. National Institutes of Health (U.S.). Nutrition Study Section.

Preferred Shelf Number

ONLINE

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190.

COMMUNICATING FOOD TO CHILDREN linguistic and socio-cultural perspectives.

Author

Cesiri, Daniela, 1980-

Preferred Shelf Number

RJ206

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191.

Perspectives in exercise science and sports medicine.

Author

Lamb, David R., ed. Murray, Robert, 1949- ed.

Preferred Shelf Number

QP 301 P384 2001- V.1

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192.

CRC Critical reviews in toxicology.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.4 1975

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193.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

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194.

Canine sports medicine and rehabilitation

Author

Zink, M. Christine, editor. Van Dyke, Janet B., editor.

Preferred Shelf Number

SF991.6 .C36 2026

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195.

WILD EDIBLE PLANTS improving foods nutritional value and human health.

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QK98.5

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196.

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY food in nineteenth-century Britain. Volume 1, Urbanisation and dietary change.

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TX360 .G7

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197.

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.

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TX360 .G7

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198.

How to eat well at every age

Author

Ogden, Jane, 1966- author.

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RA784

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199.

PARASITIC PERSONHOOD AND THE ONTOLOGY OF EATING.

Author

Heldke, Lisa M. (Lisa Maree), 1960-

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B836

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200.

PROTEIN INTAKE IN HEALTH AND DISEASE

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QP551

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201.

PLANT AND ANIMAL PROTEINS IN HEALTH AND DISEASE PREVENTION

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TX553 .P7

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202.

Diseases of swine

Author

Zimmerman, Jeffrey J. editor http://id.loc.gov/authorities/names/n2002133274

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SF971 .D57 2026

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203.

Millets : exploring the underutilized potential for sustainable agriculture

Author

Dev, Devanshu, 1991- editor.

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SB191 .M5

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204.

Trace metals Selenium, Chromium and Vanadium chemistry, biology & human health : chemistry, biology and human health

Author

Banik, Bimal K., author. Bajpai, Sangeeta, author. Kamboj, Monika author Pandey, Garima author

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QD139 .T7

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205.

Exploration of the medicinal potential of kitchen ingredients

Author

Chaurasia, Pankaj Kumar, 1987- editor. Bharati, Shashi Lata, 1983- editor. Singh, Sunita (Assistant professor of Chemistry), editor. Mani, Ashutosh, editor.

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RM216

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206.

The functional foods : nutrient and health benefits

Author

Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.

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QP144 .F85

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207.

Nutraceuticals in obesity management and control

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Keservani, Raj K., 1981- editor Lohani, Alka, editor.

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RC628

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208.

NUTRITIONAL PSYCHOLOGY understanding the relationship between food and mental health.

Author

Cook, Andrea. Champion, Jennifer.

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RA784

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209.

Psychology of eating : from biology to culture to policy

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Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.

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TX357

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210.

Nutraceutical fruits : overview and disease prevention

Author

Keservani, Raj K., 1981- editor

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QP144 .F78

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211.

Anticancer Spices : Dietary Input to Health

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Tuli, Hardeep Singh, editor.

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QK898 .F5

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212.

Beslenme ve diyetetik : güncel konular - 18

Author

Tayfur, Muhittin. Karadağ, Makbule Gezmen.

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QU 145 B557 2025

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213.

Pathological basis of oral and maxillofacial diseases

Author

Prabhu, S. R., editor. Khurram, Syed Ali, editor. Kujan, Omar, editor. Soluk Tekkesin, Merva, editor.

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RK301 .P38 2025

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214.

Veterinary nursing of exotic pets and wildlife

Author

Girling, Simon.

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SF997.5 .E95 G57 2025 EB

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215.

GABA in Plants : Biosynthesis, Plant Development, and Food Security

Author

Singh, Samiksha, 1985- editor. Tripathi, Durgesh Kumar. Singh, Vijay Pratap.

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SB750 .G33 2025

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216.

Care of older people with diabetes : a manual for healthcare practice

Author

Sinclair, Alan (Alan J.), editor. Hafiz, Ahmed (Ahmed Hassan), editor.

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RC660.75 .C37 2025

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217.

Strigolactones : emerging plant hormones

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QK898 .H67 S77 2025

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218.

Hepatology at a glance

Author

Joshi, Deepak, author. Keane, Margaret G. (Margaret Geraldine), author. Nayagam, Jeremy, author.

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RC845 .J67 2025

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219.

Nanochitosan applications for enhanced crop production and food security

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S494.5 .B563 N36 2025

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220.

Agricultural soil science : sustainable management of agricultural soils

Author

Coquet, Yves, editor Michelin, Joel, editor

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S591

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221.

Deer veterinary medicine

Author

Foster, Aiden P., editor. British Deer Veterinary Association, contributor.

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SF997.5 .D4 D44 2025

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222.

Polymers in functional foods and drugs : chemistry and essential applications

Author

Chandrasekaran, Balakumar, editor. Bayan, Mohammad F., editor.

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TP1087 .P65 2025

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223.

Nanotechnology in Modern Aquaculture.

Author

Mathew, Jyothi. Krishnankutty, Radhakrishnan Edayileveettil. Mathew, Jyothis/Jose, Midhun Sebastia.

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XX(600330.1)

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224.

Nutritional intelligence : the answer to bulimia, overeating, and obesity

Author

Zoumbaneas, Evangelos, author.

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RA784

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225.

Mapping the holistic journey of former vegans : the polyphony within veganism

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Intezar, Hannah, author.

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TX392

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226.

Minor fruits : nutritional composition, bioactive potential, and their food applications

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Sofi, Sajad Ahmad, editor. Muzaffar, Khalid, editor. Dar, Basharat Nabi, editor Mir, Shabir Ahmad, editor

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TP440

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227.

Oral Microbiome : Hygiene and Health

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Kumar, Rajesh, editor Kanwar, S. S. (Shamsher S.), editor.

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QR47

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228.

PEPPERS biological, health, and postharvest perspectives.

Author

Variyar, Prasad S., editor.

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SB351 .P4

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229.

Prebiotic Foods for a Healthy Gut : Scientific Studies to Manage Metabolic Disorders

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Sheth, Mini, editor. Dwivedi, Shruti, editor.

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QP144 .F85

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230.

Evidence-based Nutritional Guidance for Health Management

Author

Fried, Robert, author.

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RA784

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231.

Urban food systems in Latin America : territories, mobilities and governance

Author

Bakić Hayden, Tiana, editor. Martín, Joaquín Pérez (Food supply researcher), editor.

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HD9014 .L32

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232.

HANDBOOK OF NUTRITIONAL DISORDERS

Author

Moini, Jahangir, 1942- Ferdowsi, Katia.

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RC620

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233.

Emergency Triage of the Horse.

Author

Radcliffe, Rolfe M. Kopper, Jamie J.

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XX(600405.1)

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234.

Health-promoting food ingredients during processing

Author

Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.

Preferred Shelf Number

TP370.5

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235.

Nutraceuticals in Insomnia and Sleep Problems

Author

Keservani, Raj K., 1981- editor. Bhattacharyya, Sayan, editor. Kesharwani, Rajesh K., editor

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RC547

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236.

Herbal nutraceuticals : products and processes

Author

Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.

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RM666 .H33 H47 2025

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237.

Antioxidants : nature's defense against disease

Author

Sindhu, Rakesh K., editor. Singh, Inderbir, editor. Babu, M. Arockia, editor.

Preferred Shelf Number

RB170 .A58 2025

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238.

Nanotechnology-based sustainable agriculture

Author

Singh, Pardeep, editor.

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S494.5 .S86

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239.

İleri düzey sporcu beslenmesi

Author

Benardot, Dan. Pehlivan, Aysel, çev. ed.

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TX361.A8 B4619 2024

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240.

Pediatrik beslenme ve yutma bozuklukları

Author

Demir, Numan, editör. Arslan, Selen Serel, yardımcı editör.

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WI 250 P435 2024

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241.

Sustainable development and international food trade policies

Author

Atici, Cemal, author.

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HC59.72 .E5

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242.

Functional foods : technological challenges and advancement in health promotion

Author

Wani, Sajad Ahmad, editor. Elshikh, Mohamed S., editor. Al-Wahaibi, Mona S., editor. Naik, Haroon Rashid, editor.

Preferred Shelf Number

QP144 .F85

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243.

Ethnic knowledge and perspectives of medicinal plants. Volume 1, Curative properties and treatment strategies

Author

Öztürk, Münir A. (Münir Ahmet), editor. Sridhar, Kandikre Ramaiah, editor. Sarwat, Maryam, editor. Altay, Volkan, 1978- editor. Huerta Martínez, Fco. Martín (Francisco Martín), editor.

Preferred Shelf Number

RS164

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244.

Food supplements and dietary fibers in health and disease

Author

Rane, Bhushan R., editor. Keservani, Raj K., 1981- editor. Singh, Durgesh, editor. Gujarathi, Nayan A., 1980- editor. Jain, Ashish S., editor.

Preferred Shelf Number

RA784

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245.

Nutraceuticals inspiring the contemporary therapy for lifestyle diseases

Author

Trivedi, Mala, editor.

Preferred Shelf Number

RM217

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246.

Principles of goat disease and prevention

Author

Rana, Tanmoy, editor.

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SF968 .P75 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896142

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247.

School food politics in Mexico : the corporatization of obesity and healthy eating policies

Author

Tenorio, José, author.

Preferred Shelf Number

LB3479 .M483

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248.

Cover image for Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects

Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects

Author

Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.

Preferred Shelf Number

QK898 .B54

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249.

Plant metabolites and vegetables as nutraceuticals

Author

Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Kesharwani, Rajesh Kumar, 1978- editor. Ahire, Eknath D., editor.

Preferred Shelf Number

QP144 .F85

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250.

Applications of functional foods in disease prevention

Author

Keservani, Raj K., 1981- editor. Ahire, Eknath D., editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003395737
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251.

Nutraceuticals and bone health

Author

Sharma, Deepak (Lecturer in pharmaceutical technology), editor. Gupta, Madan Mohan, editor. Sharma, Anil K., 1980- author. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

QP88.2

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252.

PROMOTING HEALTHY BEHAVIOUR a practical guide to physical health and mental wellbeing.

Author

Upton, Dominic.

Preferred Shelf Number

RA427.8

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253.

Micronutrients and macronutrients as nutraceuticals

Author

Gupta, Prakash Chandra (Lecturer in pharmaceutical sciences), editor. Bhattacharyya, Sayan, editor. Sharma, Nisha (Director of the School of Pharmaceutical Sciences), editor. Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor.

Preferred Shelf Number

QP144 .F85

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254.

Antioxidants as nutraceuticals

Author

Gujarathi, Nayan A., 1980- editor. Keservani, Raj K., 1981- editor Rane, Bhushan R., editor. Goyal, Yogeeta Sameer, editor.

Preferred Shelf Number

RM666 .A555

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255.

Nutrigenomics and nutraceuticals

Author

Keservani, Raj K., 1981- editor. Ahire, Eknath D., editor. Khairnar, Shubham J., editor. Kshirsagar, Sanjay J., editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

QP144 .G45

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256.

Biomanufacture of functional carbohydrates

Author

Wu, Jing, 1969 May- editor. Su, Lingqia, editor.

Preferred Shelf Number

QP144 .F85

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257.

WILD MUSHROOMS AND HEALTH DIVERSITY, PHYTOCHEMISTRY, MEDICINAL BENEFITS, AND CULTIVATION.

Author

Semwal, Kamal Ch., editor.

Preferred Shelf Number

QK617 .W48 2024

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258.

GANODERMA cultivation, chemistry and medicinal applications. Vol ii.

Author

Acharya, Krishnendu. Khatua, Somanjana.

Preferred Shelf Number

QK629 .G18

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259.

Millets : cultivation, processing, and utilization

Author

Kumar, Ashwani (Food scientist), author. Tomer, Vidisha, author. Kumar, Mukul (Food scientist), author. Chawla, Prince, author.

Preferred Shelf Number

SB191 .M5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003159902
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260.

Anxiety, gut microbiome, and nutraceuticals : recent trends and clinical evidence

Author

Pathak, Yashwant V., editor. Pathak, Sarvadaman, editor. Stough, Con, editor.

Preferred Shelf Number

RC531

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Taylor & Francis https://www.taylorfrancis.com/books/9781003333821
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261.

Prison recipes and prison cookbooks

Author

Stearns, A. E. (Ami E.), author.

Preferred Shelf Number

HV8845 .S74 2024

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Taylor & Francis https://www.taylorfrancis.com/books/9781003267591
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262.

Ethnic knowledge and perspectives of medicinal plants. Volume 2, Nutritional and dietary benefits

Author

Öztürk, Münir A. (Münir Ahmet), editor. Sridhar, Kandikre Ramaiah, editor. Sarwat, Maryam, editor. Altay, Volkan, 1978- editor. Huerta Martínez, Fco. Martín (Francisco Martín), editor.

Preferred Shelf Number

RS164

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263.

Gastrointestinal oncology : a critical multidisciplinary team approach

Author

Jankowski, Janusz A. Z., editor.

Preferred Shelf Number

RC280 .D5 G3783 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119756422

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264.

Epigenetics and health : a practical guide

Author

McCulley, Michelle, author.

Preferred Shelf Number

RB155 .M33 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119308010

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265.

Applications of genome engineering in plants

Author

Upadhyay, Santosh Kumar, editor.

Preferred Shelf Number

QK981.5 .A77 2024 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394183913

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266.

Queenan's management of high-risk pregnancy : an evidence-based approach

Author

Lockwood, Charles J., editor. Spong, Catherine Y., editor.

Preferred Shelf Number

RG571

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540

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267.

AI doctor : the rise of artificial intelligence in healthcare : a guide for users, buyers, builders, and investors

Author

Razmi, Ronald M., author

Preferred Shelf Number

R859.7 .A78 R39 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394240197

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268.

Complementary medicine for veterinary technicians and nurses

Author

Scanlan, Nancy, author.

Preferred Shelf Number

SF745.5 .S23 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394172047

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269.

Child and adolescent obesity : a practical approach to clinical weight management

Author

Stewart, Laura, 1962- editor.

Preferred Shelf Number

RJ102 .C45 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798873

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270.

Optimized predictive models in health care using machine learning

Author

Kumar, Sandeep, editor Sharma, Anuj, editor Kaur, Navneet, editor Pawar, Lokesh, editor Bajaj, Rohit, editor

Preferred Shelf Number

RA409.5

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175376

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271.

Transforming food systems : narratives of power

Author

Anderson, Molly D. (Molly DelCarmen), 1955- author.

Preferred Shelf Number

HD9000.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003260264
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272.

Food policy in the United Kingdom : an introduction

Author

Caraher, Martin, author. Furey, Siňad, author. Wells, Rebecca (Policy scientist), author.

Preferred Shelf Number

TX360 .G7

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Taylor & Francis https://www.taylorfrancis.com/books/9781003260301
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273.

The flavonoids : extraction and applications

Author

Saini, Deepika, editor. Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor.

Preferred Shelf Number

QP671 .F52

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Taylor & Francis https://www.taylorfrancis.com/books/9781003399964
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274.

Immune-boosting nutraceuticals for better human health : novel applications

Author

Jarouliya, Urmila, editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor. Patel, Virendra K., editor. Bharti, Adi D., editor.

Preferred Shelf Number

XX(581245.1)

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Taylor & Francis https://www.taylorfrancis.com/books/9781003371069
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275.

Nutri-cereals : nutraceutical and techno-functional potential

Author

Sharma, Rajan, editor. Nanda, Vikas, editor. Sharma, Savita (Food technologist), editor.

Preferred Shelf Number

QP144 .G73

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Taylor & Francis https://www.taylorfrancis.com/books/9781003251279
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276.

Novel plant protein processing : developing the foods of the future

Author

Khan, Zakir Showkat, editor. Wani, Sajad Ahmad, editor. Fayaz, Shemilah, editor.

Preferred Shelf Number

TP370

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Taylor & Francis https://www.taylorfrancis.com/books/9781003369790
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277.

Advances in flavonoids for human health and prevention of diseases

Author

Sharma, Nisha (Director of the School of Pharmaceutical Sciences), editor. Saini, Deepika, editor. Kesharwani, Rajesh Kumar, 1978- editor. Gupta, Prakash Chandra (Lecturer in pharmaceutical sciences), editor. Keservani, Raj K., 1981- editor.

Preferred Shelf Number

QK898 .F5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003369813
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278.

Phytoremediation and biofortification : strategies for sustainable environmental and health management

Author

Singh, Nand Kumar, editor. Afzal, Shadma, editor. Aftab, Tariq, editor.

Preferred Shelf Number

TD192.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003402084
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279.

Preventive and therapeutic role of vitamins as nutraceuticals

Author

Surana, Khemchand R., editor. Ahire, Eknath D., editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

RM259

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Taylor & Francis https://www.taylorfrancis.com/books/9781003414025
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280.

Food fortification : trends and technologies

Author

Bashir, Khalid (Food scientist), editor.

Preferred Shelf Number

TP455

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Taylor & Francis https://www.taylorfrancis.com/books/9781003160663
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281.

Sustainable food procurement : legal, social and organisational challenges

Author

Stein, Mark (Food supply researcher), editor. Mariani, Maurizio, editor. Caranta, Roberto, editor. Polychronakis, Yiannis, editor.

Preferred Shelf Number

HD9000.6

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003393023
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282.

Cover image for Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective

Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective

Author

Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.

Preferred Shelf Number

QP144 .F85

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Taylor & Francis https://www.taylorfrancis.com/books/9781003452768
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283.

Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

Author

Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
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284.

Flavonoids as nutraceuticals

Author

Kesharwani, Rajesh Kumar, 1978- editor. Saini, Deepika, editor. Keservani, Raj K., 1981- editor. Sharma, Anil K., 1980- editor.

Preferred Shelf Number

QP671 .F52

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003412441
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285.

Formulations, regulations, and challenges of nutraceuticals

Author

Rao, Tingirikari Jagan Mohan, editor. Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor. Sharma, Anil K., 1980- editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003412496
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286.

Integrated clinical orthodontics

Author

Krishnan, Vinod, editor. Kuijpers-Jagtman, Anne Marie, 1949- editor.

Preferred Shelf Number

RK521

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119870081

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287.

Monitoring forest damage with mass spectrometry-based metabolomics methods

Author

Antonio, Carla, editor.

Preferred Shelf Number

SD356.4 .M66 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119868750

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288.

Nasal Physiology and Pathophysiology of Nasal Disorders

Author

Celebi, Özlem Önerci. editor. Önerci, T. Metin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-12386-3

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289.

Beslenme biyokimyasına giriş

Author

Kılıçgün, Hasan.

Preferred Shelf Number

QP141 B467 2023

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290.

Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa

Author

Dagar, Jagdish Chander. editor. Gupta, Sharda Rani. editor. Sileshi, Gudeta Weldesemayat. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-4602-8

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291.

Human Brain and Spinal Cord Tumors: From Bench to Bedside. Volume 1 Neuroimmunology and Neurogenetics

Author

Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 Hanaei, Sara. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-14732-6

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292.

Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3

Author

Yata, Vinod Kumar. editor. Mohanty, Ashok Kumar. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-21630-5

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293.

Fisheries and Aquaculture of the Temperate Himalayas

Author

Pandey, Pramod Kumar. editor. Pandey, Nityanand. editor. Akhtar, Md. Shahbaz. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-8303-0

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294.

Temperate Nuts

Author

Mir, Mohammad Maqbool. editor. Rehman, Munib Ur. editor. Iqbal, Umar. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-9497-5

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295.

Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health

Author

Blachier, François. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-26322-4

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296.

Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease

Author

Beermann, Christopher. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-11523-3

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297.

Food Security and Safety Volume 2 African Perspectives

Author

Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-09614-3

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298.

Integrated Science of Global Epidemics

Author

Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-17778-1

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299.

Corals and Reefs From the Beginning to an Uncertain Future

Author

Martin-Garin, Bertrand. author. Montaggioni, Lucien F. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-16887-1

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300.

Emerging Sustainable Aquaculture Innovations in Africa

Author

Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-7451-9

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301.

Bacteriocins

Author

Gu, Qing. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-99-2661-9

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302.

Emerging Food Authentication Methodologies Using GC/MS

Author

Pastor, Kristian. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-30288-6

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303.

Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

Author

Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-99-3370-9

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304.

Vermicomposting for Sustainable Food Systems in Africa

Author

Mupambwa, Hupenyu Allan. editor. Horn, Lydia Ndinelao. editor. Mnkeni, Pearson Nyari Stephano. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-8080-0

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305.

Biomanufacturing for Sustainable Production of Biomolecules

Author

Singh, Vijai. editor. Show, Pau Loke. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-7911-8

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306.

Meat Less: The Next Food Revolution

Author

McClements, David Julian. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-23961-8

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307.

Molecular Physiology and Evolution of Insect Digestive Systems

Author

Terra, Walter R. author. Ferreira, Clelia. author. Silva, Carlos P. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-39233-7

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308.

Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA

Author

Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-22959-6

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309.

3D Printing of Sustainable Insect Materials

Author

Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-25994-4

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310.

Cyanobacterial Biotechnology in the 21st Century

Author

Neilan, Brett. editor. Passarini, Michel Rodrigo Zambrano. editor. Singh, Prashant Kumar. editor. Kumar, Ajay. editor. SpringerLink (Online service)

Preferred Shelf Number

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https://doi.org/10.1007/978-981-99-0181-4

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311.

Microbiome in 3P Medicine Strategies The First Exploitation Guide

Author

Boyko, Nadiya. editor. Golubnitschaja, Olga. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-19564-8

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312.

Precision Approaches to Heterogeneity in Asthma

Author

Brasier, Allan R. editor. Jarjour, Nizar N. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-32259-4

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313.

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger

Author

Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-37077-9

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314.

Advances in Plant Sprouts Phytochemistry and Biofunctionalities

Author

Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-40916-5

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315.

Legumes Biofortification

Author

Nadeem, Muhammad Azhar. editor. Baloch, Faheem Shehzad. editor. Fiaz, Sajid. editor. Aasim, Muhammad. editor. Habyarimana, Ephrem. editor.

Preferred Shelf Number

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https://doi.org/10.1007/978-3-031-33957-8

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316.

Cover image for New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

Author

Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)

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https://doi.org/10.1007/978-3-031-35442-7

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317.

Advancing the Science of Cancer in Latinos Building Collaboration for Action

Author

Ramirez, Amelie G. editor. Trapido, Edward J. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-14436-3

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318.

Peri-operative Anesthetic Management in Liver Transplantation

Author

Vohra, Vijay. editor. Gupta, Nikunj. editor. Jolly, Annu Sarin. editor. Bhalotra, Seema. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-6045-1

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319.

ENT Board Prep High Yield Review for the Otolaryngology In-service and Board Exams

Author

Lin, Fred Y. editor. Patel, Zara M. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-26048-3

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320.

Post-Acute and Long-Term Care Medicine A Guide for Practitioners

Author

Winn, Peter. editor. Fenstemacher, Pamela A. editor. Stefanacci, Richard G. editor. DeLong, R. Scott. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-28628-5

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321.

Functional Exercise Anatomy and Physiology for Physiotherapists

Author

Kaya Utlu, Defne. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-27184-7

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322.

Therapeutic Approaches in Cancer Treatment

Author

Qazi, Asma Saleem. editor. Tariq, Kanwal. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-27156-4

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323.

Intestinal Failure

Author

Nightingale, Jeremy M.D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-22265-8

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324.

Complex Head and Neck Microvascular Surgery Comprehensive Management and Perioperative Care

Author

Quimby, Anastasiya. editor. Parmar, Sat. editor. Fernandes, Rui. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-38898-9

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325.

Global Health Essentials

Author

Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-33851-9

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326.

Pancreatic Cancer Current Therapeutics and Future Directions

Author

Pant, Shubham. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-38623-7

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327.

The Human Weapon System

Author

Myers, Christopher. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-45061-7

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328.

Crohn's Disease and Ulcerative Colitis A Complete Guide for Patients

Author

Rajapakse, Ramona. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-45407-3

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329.

Diabetes Management in Hospitalized Patients A Comprehensive Clinical Guide

Author

Schulman-Rosenbaum, Rifka C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-44648-1

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330.

Pearls and Pitfalls in Skin Ulcer Management

Author

Maruccia, Michele. editor. Papa, Giovanni. editor. Ricci, Elia. editor. Giudice, Giuseppe. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-45453-0

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331.

Update in Pediatrics

Author

Beckwith, Shalea. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-41542-5

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332.

Beslenme ve Hemşirelik

Author

Dege, Gökhan. Yıldırım, Mehmet Salih.

Preferred Shelf Number

WY 156.5 B47 2023

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333.

Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development

Author

Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-16968-7

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334.

Science and Innovations for Food Systems Transformation

Author

von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-15703-5

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335.

Medicinal Plants Their Response to Abiotic Stress

Author

Husen, Azamal. editor. Iqbal, Muhammad. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-5611-9

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336.

Biosaline Agriculture as a Climate Change Adaptation for Food Security

Author

Choukr-Allah, Redouane. editor. Ragab, Ragab. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-24279-3

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