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37. 
Cover image for Organophosphorus chemistry. Volume 40
Organophosphorus chemistry. Volume 40
Author 
Allen, D. Tebby, J. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343005.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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38. 
Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343048.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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39. 
Cover image for Handbook of culture media for food microbiology
Handbook of culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342986.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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40. 
Cover image for Green chemistry : an introductory text
Green chemistry : an introductory text
Author 
Lancaster, M. (Mike) Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
TP155.2.E58 L36 2010
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41. 
Cover image for Nanocasting a versatile strategy for creating nanostructured porous materials
Nanocasting a versatile strategy for creating nanostructured porous materials
Author 
Lu, An-Hui. Zhao, Dongyuan. Wan, Ying. Royal Society of Chemistry (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470711385
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42. 
Cover image for Calixarenes : an introduction
Calixarenes : an introduction
Author 
Gutsche, C. David (Carl David), 1921- Gutsche, C. David. Calixarenes. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://ebook.rsc.org/?DOI=10.1039/9781847558190
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43. 
Cover image for Perspectives in flavor and fragrance research
Perspectives in flavor and fragrance research
Author 
Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783906390475
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44. 
Cover image for The chemistry of medical and dental materials
The chemistry of medical and dental materials
Author 
Nicholson, John W. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
R 857.M3 N523 2002
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45. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
Author 
Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
QR115 .P385 2002
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46. 
Cover image for Food colloids : fundamentals of formulation
Food colloids : fundamentals of formulation
Author 
Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Preferred Shelf Number 
TP 453.C65 F645 2001
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47. 
Cover image for Membrane technology in water and wastewater treatment
Membrane technology in water and wastewater treatment
Author 
Hillis, Peter, ed. Royal Society of Chemistry (Great Britain) European Desalination Society. Society of Chemical Industry (Great Britain) International Conference on Membrane Technology in Water and Wastewater Treatment (2000 : University of Lancaster)
Preferred Shelf Number 
TP 248.25.M46 M463 2000
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48. 
Cover image for Wheat structure, biochemistry and functionality
Wheat structure, biochemistry and functionality
Author 
Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
SB191.W5 W543
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