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1. 
Cover image for HIV Treatments as Prevention (TasP) Primer for Behavior-Based Implementation
HIV Treatments as Prevention (TasP) Primer for Behavior-Based Implementation
Author 
Kalichman, Seth C. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331682.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5119-8
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2. 
Cover image for 60 Years of Survival Outcomes at The University of Texas MD Anderson Cancer Center
60 Years of Survival Outcomes at The University of Texas MD Anderson Cancer Center
Author 
Rodriguez, M. Alma. editor. Walters, Ronald S. editor. Burke, Thomas W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331705.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5197-6
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3. 
Cover image for Advances in Communication Research to Reduce Childhood Obesity
Advances in Communication Research to Reduce Childhood Obesity
Author 
Williams, Jerome D. editor. Pasch, Keryn E. editor. Collins, Chiquita A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331792.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5511-0
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4. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
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http://dx.doi.org/10.1007/978-1-4614-6205-7
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5. 
Cover image for Neighbourhood Structure and Health Promotion
Neighbourhood Structure and Health Promotion
Author 
Stock, Christiane. editor. Ellaway, Anne. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332086.1)
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http://dx.doi.org/10.1007/978-1-4614-6672-7
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6. 
Cover image for Smoking Prevention and Cessation
Smoking Prevention and Cessation
Author 
La Torre, Giuseppe. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332193.1)
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http://dx.doi.org/10.1007/978-1-4614-7046-5
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7. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
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http://dx.doi.org/10.1007/978-1-4614-7076-2
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8. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
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http://dx.doi.org/10.1007/978-1-4614-7110-3
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9. 
Cover image for Interdisciplinary Concepts in Cardiovascular Health Volume II: Secondary Risk Factors
Interdisciplinary Concepts in Cardiovascular Health Volume II: Secondary Risk Factors
Author 
Wakabayashi, Ichiro. editor. Groschner, Klaus. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332837.1)
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http://dx.doi.org/10.1007/978-3-319-01050-2
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10. 
Cover image for Interdisciplinary Concepts in Cardiovascular Health Volume I: Primary Risk Factors
Interdisciplinary Concepts in Cardiovascular Health Volume I: Primary Risk Factors
Author 
Wakabayashi, Ichiro. editor. Groschner, Klaus. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335315.1)
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http://dx.doi.org/10.1007/978-3-7091-1334-9
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11. 
Cover image for Le malattie rare del sistema immunitario Una guida per i pazienti
Le malattie rare del sistema immunitario Una guida per i pazienti
Author 
Emmi, Lorenzo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335633.1)
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http://dx.doi.org/10.1007/978-88-470-5394-6
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12. 
Cover image for Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Author 
Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335640.1)
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http://dx.doi.org/10.1007/978-88-470-5447-9
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