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Material Type: Book

Author

Akbulut, Necati, çev.

(2)

Harrigan, W. F.

(2)

Kınık, Özer, çev.

(2)

Metin, Mustafa.

(2)

Oysun, Gülderen.

(2)

Walstra, Pieter.

(2)

(2)

A. Rıza Güneş Oktay.

(1)

Adam, Miloslav.

(1)

Akman, Muvaffak

(1)

(1)

Arıkbay, Canan

(1)

Atherton, Henry V.

(1)

Başbakanlık Devlet Planlama Teşkilatı. Süt Mamulleri Sanayii Özel İhtisas Komisyonu.

(1)

(1)

Bozdoğan, Çiğdem, çev.

(1)

(1)

(1)

Chandan, Ramesh C.

(1)

Coşkun, Hayri.

(1)

Demirliçakmak, Ahmet.

(1)

(1)

Fernbach, Donald J., ed., ort.yaz.

(1)

(1)

Fox, P. F., ed. by

(1)

(1)

Hall, Carl W., ort. yaz.

(1)

Harper, W. James, 1923-

(1)

Henderson, James Lloyd, 1899-

(1)

(1)

J.Vietti, Teresa, ed., ort.yaz.

(1)

Jarvis, Judith K., ort. yaz.

(1)

Jenness, R., ort. yaz.

(1)

Johnson, Arnold H., ort. yaz.

(1)

Jünger, R., ort. yaz.

(1)

Karagözlü, Cem, çev.

(1)

(1)

Kosikowski, Frank V.

(1)

(1)

Kılıç, Sevda.

(1)

Kırdar, S. Seval.

(1)

McBean, Lois D., ort. yaz.

(1)

McCance, M. E., ed.

(1)

McSweeney, P. L. H, ed.

(1)

Metin, Mustafa, haz.

(1)

Miller, Gregory D.

(1)

Milli Süt ve Süt Ürünleri Sempozyumu (3rd : 1994 : Istanbul, Turkey)

(1)

(1)

Newlander, J. A., ort. yaz.

(1)

Nuhoğlu, Asiye.

(1)

(1)

Poulnot, A., ort. yaz.

(1)

Ritterhoff, H., ort. yaz.

(1)

Robinson, Richard Kenneth), ed.

(1)

Robinson, Richard Kenneth, ed.

(1)

Robinson, Richard Kenneth, ed. by

(1)

Schmandke, Horst, ort. yaz.

(1)

Schmidt, Glen Henry , 1931-

(1)

Schneider, Christoph.

(1)

Shah, Nagendra P.

(1)

Smit, Gerrit, ed.

(1)

(1)

Sutherland, Jane P., ort. yaz.

(1)

Sutow, Wataru Walter

(1)

Sutton, Harry Eldon

(1)

Sutton, Richard L., 1908-

(1)

(1)

Tekinşen, O Cenap.

(1)

Tekinşen, O.Cenap.

(1)

(1)

Uluslararası Sütçülük Federasyonu.

(1)

Uysal, Harun, çev.

(1)

Varnam, Alan H.

(1)

Webb, Byron Horton, 1903-

(1)

Yalçın, Suzan.

(1)

Özkan, Nureddin, çev.

(1)

Öztürk, Gül Figen, ort. yaz.

(1)

Ülgüray,Dilek.

(1)

Ünsal, Artun, 1942-

(1)

Language

(29)

(21)

(1)

(1)

(1)

Publication Date

-

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

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Subject

SÜT ÜRÜNLERİ.

(11)

SÜT İŞLENMESİ.

(8)

(4)

(4)

Dairy products.

(3)

SÜT -- ANALİZ.

(3)

SÜT ÜRÜNLERİ -- ANALİZ.

(3)

(2)

Dairy Products -- analysis.

(2)

Dairy processing.

(2)

Fictions, Turkish.

(2)

Milk -- Analysis.

(2)

Milk -- analysis.

(2)

(2)

(2)

Romanlar, Türk.

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

SÜT TİCARETİ.

(2)

Süt ürünleri.

(2)

Animal culture.

(1)

BEBEKLER -- BESLENME.

(1)

(1)

Bebek, Prematüre

(1)

Cheese -- Varieties.

(1)

(1)

Dairy Products -- analysis

(1)

Dairy composition.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Dairy processing -- Quality control.

(1)

Dairy products -- Analysis.

(1)

Dairy products -- Composition.

(1)

Dairy products -- Contamination.

(1)

Dairy products -- Dictionaries -- Polyglot.

(1)

Dairy products -- Quality control.

(1)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(1)

Dairy products industry -- Turkey

(1)

Dairy products industry.

(1)

Dairy technology.

(1)

Dairying -- Technological innovations.

(1)

(1)

(1)

(1)

Food -- Microbiology -- Laboratory manuals.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

(1)

Lactic acid bacteria.

(1)

Laktik asit bakterileri.

(1)

Milk -- Composition.

(1)

Milk -- Dictionaries -- Polyglot.

(1)

Milk -- chemistry

(1)

Milk contamination.

(1)

(1)

Milk trade -- Technological innovations.

(1)

Oils and fats, Edible.

(1)

(1)

Peynir -- Çeşitler.

(1)

STERİLİZASYON.

(1)

SÜT -- BİLEŞİM.

(1)

SÜT -- BİLEŞİMİ.

(1)

SÜT -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT BAKTERİYOLOJİSİ.

(1)

(1)

SÜT HAYVANLARI.

(1)

SÜT MÜHENDİSLİĞİ.

(1)

SÜT MİKROBİYOLOJİSİ -- EL KİTAPLARI, VB.

(1)

SÜT MİKROBİYOLOJİSİ.

(1)

(1)

SÜT ÜRÜNLERİ -- ANALİZ -- TOPLU ÇALIŞMALAR.

(1)

SÜT ÜRÜNLERİ -- ANALİZ VE TETKİK.

(1)

SÜT ÜRÜNLERİ -- BİLEŞİMİ.

(1)

SÜT ÜRÜNLERİ -- PAZARLAMA.

(1)

SÜT ÜRÜNLERİ -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT ÜRÜNLERİ ENDÜSTRİSİ -- TÜRKİYE.

(1)

SÜT ÜRÜNLERİ, İNSAN BESLENMESİNDE -- EL KİTAPLARI, V.B.

(1)

SÜT İŞLENMESİ -- ARAÇ -- GEREÇ VE SAĞLANTILAR.

(1)

SÜT, İNCELEMESİ.

(1)

Süt -- Analiz.

(1)

Süt -- Bacteriology.

(1)

Süt -- Bakteriyoloji.

(1)

(1)

Süt işleme -- Kalite kontrolü

(1)

(1)

Süt kontaminasyonu.

(1)

Süt teknolojisi.

(1)

Süt ticareti -- Teknolojik yenilikler.

(1)

(1)

Süt Ürünleri -- Kalite kontrolü

(1)

Süt Ürünleri -- Kontaminasyon.

(1)

Süt ürünleri -- Analiz.

(1)

Süt ürünleri -- analiz

(1)

Süt ürünleri endüstrisi.

(1)

(1)

Sütçülük -- Teknolojik yenilikler.

(1)

Sütün bileşimi.

(1)

Turkish literature -- Fiction.

(1)

Türk edebiyatı -- Roman.

(1)

Yağlar, yenilenebilen.

(1)

Yogurt -- Congresses.

(1)

Yogurt -- Turkey -- Congresses.

(1)

Yogurt industry -- Congresses.

(1)

ÇOCUKLAR -- BESLENME.

(1)

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

38.

Cover image for Milk and dairy product technology

Milk and dairy product technology

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

39.

Cover image for Laboratory methods in food microbiology

Laboratory methods in food microbiology

Laboratory methods in food microbiology

Author

Harrigan, W. F.

Preferred Shelf Number

QR 115 H37 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

40.

Cover image for Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Author

Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.

Preferred Shelf Number

SF250.5 S35 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

41.

Cover image for Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author

Houska, Milan. Adam, Miloslav.

Preferred Shelf Number

SF 239 M599 1994

Format:

Availability

Beytepe Library~1

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42.

Cover image for Modern dairy technology

Modern dairy technology

Modern dairy technology

Author

Robinson, Richard Kenneth, ed. by

Preferred Shelf Number

SF 250.5 M63 1993-94

Format:

Availability

Beytepe Library~2

Available:
Copies:

43.

Cover image for Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Author

Varnam, Alan H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

SF 251 V37 1994

Format:

Availability

Beytepe Library~1

Available:
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44.

Cover image for Dairy microbiology

Dairy microbiology

Dairy microbiology

Author

Robinson, Richard Kenneth, ed.

Preferred Shelf Number

QR 121 D28 1990 V.1

Format:

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Beytepe Library~1

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45.

Cover image for Ultra-high-temperature processing of milk and milk products

Ultra-high-temperature processing of milk and milk products

Ultra-high-temperature processing of milk and milk products

Author

Burton, H.

Preferred Shelf Number

SF 250.5 B87 1988

Format:

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Beytepe Library~1

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46.

Cover image for Dairy chemistry and physics

Dairy chemistry and physics

Dairy chemistry and physics

Author

Walstra, Pieter. Jenness, R., ort. yaz.

Preferred Shelf Number

SF 251 W35 1984

Format:

Availability

Beytepe Library~1

Available:
Copies:

47.

Cover image for Challenges to contemporary dairy analytical techniques : the proceedings of seminar

Challenges to contemporary dairy analytical techniques : the proceedings of seminar

Challenges to contemporary dairy analytical techniques : the proceedings of seminar

Preferred Shelf Number

SF 253 C132 1984

Format:

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Beytepe Library~1

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48.

Cover image for Laboratory methods in food and dairy microbiology

Laboratory methods in food and dairy microbiology

Laboratory methods in food and dairy microbiology

Author

Harrigan, W. F. McCance, M. E., ed.

Preferred Shelf Number

QR 115 H37 1976

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