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1. 
Cover image for Sustainable Feed Ingredients and Additives for Aquaculture Farming Perspectives from Africa and Asia
Sustainable Feed Ingredients and Additives for Aquaculture Farming Perspectives from Africa and Asia
Author 
Gabriel, Ndakalimwe Naftal. editor. Abasubong, Kenneth Prudence. editor. Erasmus, Victoria Ndinelago. editor. (orcid)0000-0001-9330-7922 Kamble, Manoj Tukaram. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-4279-0
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2. 
Cover image for Application of Bio-Additives for the Food Industry
Application of Bio-Additives for the Food Industry
Author 
Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-71131-2
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3. 
Cover image for Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
Author 
Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-42855-5
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4. 
Cover image for Food chemistry : the role of additives, preservatives and adulteration
Food chemistry : the role of additives, preservatives and adulteration
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TX541 .F66 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
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5. 
Cover image for Polymers and additives in extreme environments : application, properties, and fabrication
Polymers and additives in extreme environments : application, properties, and fabrication
Author 
Fink, Johannes Karl, author.
Preferred Shelf Number 
TP1142 .F55 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119851547
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6. 
Cover image for Feed additives : aromatic plants and herbs in animal nutrition and health
Feed additives : aromatic plants and herbs in animal nutrition and health
Author 
Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
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7. 
Cover image for Poly(lactic acid) science and technology : processing, properties, additives and applications
Poly(lactic acid) science and technology : processing, properties, additives and applications
Author 
Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
Preferred Shelf Number 
ONLINE(343216.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
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8. 
Cover image for Polymer green flame retardants a comprehensive guide to additives and their applications
Polymer green flame retardants a comprehensive guide to additives and their applications
Author 
Papaspyrides, Constantine D. Kiliaris, Pantelis.
Preferred Shelf Number 
ONLINE(355600.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444538086
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9. 
Cover image for Food allergy : adverse reactions to foods and food additives
Food allergy : adverse reactions to foods and food additives
Author 
Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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10. 
Cover image for Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategies
Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategies
Author 
Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333870.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-34572-2
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11. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2012
Electronic Access 
Click here to view.
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12. 
Cover image for Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence
Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence
Author 
Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-24876-4
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