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1. 
Cover image for Chemistry and physics of modern materials : processing, production and applications
Chemistry and physics of modern materials : processing, production and applications
Author 
Aneli, Jimsher N., editor. Kubica, Stefan, editor.
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ONLINE
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2. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
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3. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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ONLINE
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4. 
Cover image for Fruit and cereal bioactives sources, chemistry, and applications
Fruit and cereal bioactives sources, chemistry, and applications
Author 
Tokusoglu, Ozlem. Hall, Clifford, III.
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5. 
Cover image for Food allergens analysis instrumentation and methods
Food allergens analysis instrumentation and methods
Author 
Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
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6. 
Cover image for Principles of cereal science and technology
Principles of cereal science and technology
Author 
Delcour, Jan A. Hoseney, R. Carl.
Preferred Shelf Number 
TX557 .H67 2010
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7. 
Cover image for Himalayan fermented foods microbiology, nutrition, and ethnic values
Himalayan fermented foods microbiology, nutrition, and ethnic values
Author 
Tamang, Jyoti Prakash.
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8. 
Cover image for Teaching innovations in lipid science
Teaching innovations in lipid science
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Weselake, Randall J.
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9. 
Cover image for Organic production and use of alternative crops
Organic production and use of alternative crops
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Bavec, Franc. Bavec, Martina.
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10. 
Cover image for Whole grains and health
Whole grains and health
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Marquart, Len. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html
John Wiley http://dx.doi.org/10.1002/9780470277607
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11. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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12. 
Cover image for Dietary tannins : consequences and remedies
Dietary tannins : consequences and remedies
Author 
Salunkhe, D. K. Chavan, J. K., ort. yaz. Kadam, S. S., ort. yaz.
Preferred Shelf Number 
QV 65 S181 1990
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