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Language: English

Author

SpringerLink (Online service)

(17)

Wiley InterScience (Online service)

(8)

(7)

Bagchi, Debasis, 1954-

(3)

Grumezescu, Alexandru Mihai, editor.

(3)

Herschdoerfer, S. M.

(3)

Holban, Alina Maria, editor.

(3)

Hui, Y. H. (Yiu H.)

(3)

(3)

Mortimore, Sara.

(3)

Benkeblia, Noureddine.

(2)

Cauvain, Stanley P.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Evranuz, E. ¿zg¿l.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

Mahmutoğlu, Teslime.

(2)

Manning, Louise, editor.

(2)

Ortega-Rivas, Enrique.

(2)

Ryan, John M., 1944- author.

(2)

Sperber, William H.

(2)

Stewart, B. A. (Bobby Alton), 1932-

(2)

Young, Linda S.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

(1)

(1)

Alatrista-Salas, Hugo. editor.

(1)

Alfnes, Erlend. editor.

(1)

(1)

(1)

Anestis, Stylianos.

(1)

Arana, Ignacio.

(1)

Araújo, João. editor.

(1)

Arfini, Filippo. editor.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

(1)

Baird-Parker, Tony C., ed.

(1)

Baldwin, Elizabeth A.

(1)

Barba, Francisco (Francisco J.)

(1)

Bartosz, G. (Grzegorz)

(1)

Baskerville, Richard. editor.

(1)

(1)

Bellassen, Valentin. editor.

(1)

Bendich, Adrianne. editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bidlack, Wayne R.

(1)

Bills, D. D., ed.

(1)

Blair, Robert, 1933-

(1)

Borbinha, José. editor.

(1)

Botto-Tobar, Miguel. editor. (orcid)

(1)

Bray, George A. editor.

(1)

Brevik, Eric Charles.

(1)

(1)

(1)

Burgess, Lynn C.

(1)

Caivano, Jos ̌Luis.

(1)

Chandan, Ramesh C.

(1)

Chandrasekaran, Margam, 1956-

(1)

Chen, Dong, 1971 July 17-

(1)

Cho, Yong-Jin, 1961-

(1)

Ch�emat, Farid, editor.

(1)

Copley, M. J., ed.

(1)

Corbo, Maria Rosaria, editor.

(1)

(1)

David, Jairus R. D.

(1)

DeMan, J. M., ed.

(1)

Deckelbaum, Richard J. editor.

(1)

Detwiler, Darin, author.

(1)

Devahastin, Sakamon, author.

(1)

Doeg, Colin. author.

(1)

Donnevert, Gerhild.

(1)

Dudeja, Puja, editor.

(1)

Durakovic, Benjamin. editor. (orcid)

(1)

Díaz, Eduardo. editor.

(1)

Espiñeira, Montserrat, editor.

(1)

Foresti, Gian Luca. editor.

(1)

Frison, Emile. editor.

(1)

Fuller, Gordon W.

(1)

Funk, Werner, 1944-1996.

(1)

Fusiello, Andrea. editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Georgiou, Constantinos A., editor.

(1)

Gerber, Aurona. editor.

(1)

Gibson, Mark, 1957- editor.

(1)

Gordon, André, editor.

(1)

Gordon, Andr�e, editor.

(1)

Gould, Grahame Warwick, ed.

(1)

Graner, Andreas. editor.

(1)

Graves, Ralph H.

(1)

Greiner, Ralf. editor.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

Guo, Mingruo, 1960- editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Hagenmaier, Robert D.

(1)

Hancock, Edwin. editor.

(1)

Harrigan, W. F.

(1)

Ho, Chi-Tang, 1944-

(1)

Hocquette, Jean-François. editor.

(1)

Hough, Guillermo.

(1)

Huang, Yanbo, 1958-

(1)

Hubbard, Merton R.

(1)

Hunter, Paul R.

(1)

Ibnkahla, Mohamed.

(1)

Institute of Food Science and Technology (U.K.)

(1)

International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan)

(1)

Irudayaraj, Joseph, 1961-

(1)

Jacobs, Jr., David R. editor.

(1)

Jha, Shyam N. editor.

(1)

Juneja, Lekh R., editor of compilation.

(1)

Kabata-Pendias, Alina.

(1)

(1)

Kapoor, Mahendra P., editor of compilation.

(1)

Klopčič, Marija. editor.

(1)

Ko?akowska, Anna, 1938-

(1)

Koubaa, Mohamed. editor.

(1)

Kozai, Toyoki, 1943- editor.

(1)

Kuipers, Abele. editor.

(1)

Kulkarni, Pushpa R., ort. yaz.

(1)

(1)

Labropoulos, Athanasios.

(1)

Lacey, Ronald E.

(1)

Lee, Philip W., 1948-

(1)

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

Lima, Giuseppina P. P. editor.

(1)

Logan, Amy, 1977-

(1)

Lossio-Ventura, Juan Antonio. editor. (orcid)

(1)

Lund, Barbara M.

(1)

Lund, Barbara M., ed.

(1)

(1)

(1)

Mallikarjunan, Kumar. editor.

(1)

Marcotte, Michelle, editor of compilation.

(1)

Marwaha, S. S., editor.

(1)

Maskan, Medeni.

(1)

Matthũs, Bertrand.

(1)

McPherson, Andrew.

(1)

Mead, William J.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Miyagawa, Hisashi.

(1)

Montes León, Sergio. editor.

(1)

Morris, Julian.

(1)

Mudhoo, Ackmez.

(1)

Mutlu, Mehmet, editor.

(1)

(1)

Nally, Joseph D.

(1)

Nichols, Buford Lee, 1931-

(1)

Nienaber, Uwe, 1962-

(1)

Niu, Genhua, editor.

(1)

Nollet, Leo M. L., 1948-

(1)

O'Keeffe, Michael, Ph. D.

(1)

(1)

Okubo, Tsutomu, editor of compilation.

(1)

Ortiz-Rodríguez, Fernando. editor.

(1)

Palma, Raul. editor.

(1)

Pan, Xiangqing, 1970-

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

(1)

Pawsey, Rosa K.

(1)

(1)

Perdon, Alicia A.

(1)

Peter, K. V., ed.

(1)

Pilar Buera, Mara̕ del.

(1)

Pond, Wilson G., 1930-

(1)

Poutanen, Kaisa S.

(1)

Pérez-Rodríguez, Fernando. editor.

(1)

Quatrano, R., ed.

(1)

Ramaswamy, Hosahalli S., editor of compilation.

(1)

Rao, Theertham, editor of compilation.

(1)

Raugel, Pierre-Jean.

(1)

Rege, Dinanath V., ort. yaz.

(1)

Reh, Christoph.

(1)

(1)

Rockland, L. B., ed.

(1)

Rodriguez, Raymond L.

(1)

Rogers, Mark, Ph.D.

(1)

Romero, David. editor.

(1)

Romsdal, Anita. editor.

(1)

Roohinejad, Shahin. editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Sahu, Jatindra Kumar, editor.

(1)

Sales, Tiago Prince. editor.

(1)

Santaclara, Francisco J., editor.

(1)

Sareen, Sindhu.

(1)

Sastry, Sudhir Kartikeya, 1952- editor of compilation.

(1)

Schonauer, Sylvia L.

(1)

Shahidi, Fereidoon, 1951-

(1)

Sharma, Sanjay Kumar.

(1)

Sheridan, James J., Ph.D.

(1)

Shewfelt, Robert L.

(1)

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Sikorski, Zdzis?aw E.

(1)

Singh, R. Paul, ed.

(1)

Singh, R. Paul.

(1)

Singhal, Rekha S.

(1)

Sinigaglia, Milena, editor.

(1)

Skandamis, Panagiotis. editor.

(1)

Publication Date

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Subject

Food industry and trade -- Quality control.

(27)

Food -- Quality.

(17)

Food -- Safety measures.

(10)

Food -- Microbiology.

(8)

Food -- Analysis.

(7)

Food industry and trade -- Safety measures.

(7)

(6)

Food adulteration and inspection.

(6)

Food industry and trade.

(6)

Food -- Preservation.

(5)

Food industry and trade -- Technological innovations.

(5)

(5)

Food -- Quality control.

(4)

Food -- Storage.

(4)

(4)

Food contamination.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Sanitation.

(3)

Functional foods -- Standards.

(3)

GIDA -- MİKROBİYOLOJİ.

(3)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(3)

(3)

(2)

Baked products.

(2)

Baking -- Quality control.

(2)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(2)

(2)

Computer vision.

(2)

Fermentation -- Handbooks, manuals, etc.

(2)

Fermented foods -- Handbooks, manuals, etc.

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Composition.

(2)

Food -- Testing.

(2)

(2)

Food adulteration and inspection -- Data processing.

(2)

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Kalite.

(2)

Soils -- Quality.

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agricultural processing.

(1)

Agriculture -- Environmental aspects -- Developing countries.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Analytical biochemistry.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

(1)

Biochemistry, general.

(1)

(1)

(1)

Bioengineering.

(1)

Biomass energy -- Environmental aspects.

(1)

Biosensing Techniques.

(1)

Biotechnology -- Industrial applications.

(1)

(1)

(1)

(1)

Chemical laboratories -- Quality control.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

(1)

(1)

Coloring matter in food.

(1)

Community life.

(1)

Consumer protection.

(1)

Consumers -- Attitudes.

(1)

Crops -- Genetic engineering.

(1)

Decision making.

(1)

(1)

Developing countries

(1)

Developing countries.

(1)

(1)

(1)

Diet in disease.

(1)

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

(1)

Drugs -- Standards -- United States.

(1)

(1)

Edible coatings.

(1)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

Electronic books.

(1)

Environmental policy.

(1)

Exports -- Developing countries.

(1)

Food -- Microbiology.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Biotechnology.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Extrusion.

(1)

Food -- Fat content.

(1)

Food -- Food--Quality.

(1)

Food -- Marketing.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Packaging.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Quality -- Evaluation -- Automation.

(1)

Food -- Research.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food Contamination -- prevention & control.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food Technology.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food additives -- Analysis.

(1)

Food additives.

(1)

Food contamination -- Prevention.

(1)

Food industry and trade -- Automation.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Production control -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control -- Mathematical models.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control -- Statistical methods.

(1)

Food industry and trade -- United States.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

(1)

Food spoilage -- Risk assessment.

(1)

(1)

Food supply -- Developing countries.

(1)

Food supply -- Management.

(1)

(1)

Foodborne diseases -- Prevention.

(1)

Food—Biotechnology.

(1)

Frozen foods -- Packaging.

(1)

(1)

Functional foods -- Arab countries.

(1)

Functional foods -- East Asia.

(1)

Functional foods -- India.

(1)

Functional foods -- Iran.

(1)

Functional foods.

(1)

Fırın ürünleri.

(1)

GIDA -- BİYOTEKNOLOJİ -- KONGRELER.

(1)

GIDA -- DEPOLAMA.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KALİTE -- KONGRELER.

(1)

GIDA -- KALİTE.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- SU AKTİVİTESİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROL.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA SAĞLIKLAŞTIRMA.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA İŞLENMESİ.

(1)

GIDA, DONDURULMUŞ.

(1)

Green tea -- Therapeutic use.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Kalite kontrol.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda endüstrisi ve ticareti.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Health Facilities -- organization & administration.

(1)

Health Food -- standards.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Health risk assessment.

(1)

(1)

Imaging systems.

(1)

Infrared spectroscopy.

(1)

Internationality.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Lebensmittelhygiene.

(1)

Lebensmittelindustrie.

(1)

Legislation, Food.

(1)

Life Sciences, general.

(1)

(1)

Lipids -- Oxidation.

(1)

(1)

Manufacturing processes -- Standards.

(1)

(1)

Metals -- Analysis.

(1)

(1)

Natural foods -- Processing.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for Edible coatings and films to improve food quality

Edible coatings and films to improve food quality

Edible coatings and films to improve food quality

Author

Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.

Preferred Shelf Number

ONLINE

Electronic Access

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38.

Cover image for Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

Preferred Shelf Number

ONLINE

Electronic Access

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39.

Cover image for Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet, editor.

Preferred Shelf Number

TX531 B56 2011

Format:

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40.

Cover image for Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

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41.

Cover image for Nondestructive Evaluation of Food Quality Theory and Practice

Nondestructive Evaluation of Food Quality Theory and Practice

Nondestructive Evaluation of Food Quality Theory and Practice

Author

Jha, Shyam N. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-15796-7

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42.

Cover image for Hyperspectral imaging for food quality analysis and control

Hyperspectral imaging for food quality analysis and control

Hyperspectral imaging for food quality analysis and control

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123747532

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43.

Cover image for Infrared spectroscopy for food quality analysis and control

Infrared spectroscopy for food quality analysis and control

Infrared spectroscopy for food quality analysis and control

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741363

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44.

Cover image for Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX552.15 .C38 2008

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45.

Cover image for Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301083

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46.

Cover image for Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

Author

Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527609444
http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180

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47.

Cover image for Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

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48.

Cover image for Quality assurance for the food industry a practical approach

Quality assurance for the food industry a practical approach

Quality assurance for the food industry a practical approach

Author

Vasconcellos, J. Andres.

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