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Language: English

Author

American Society for Microbiology.

(4)

Atlas, Ronald M., 1946-

(4)

Levinson, Warren.

(4)

Madigan, Michael T., 1949-

(4)

Jawetz, Ernest, ort. yaz.

(3)

Adelberg, Edward A., ort. yaz.

(2)

Alcamo, I. Edward.

(2)

Baron, Ellen Jo, ed.

(2)

Bauman, Robert W.

(2)

Benson, Harold J.

(2)

Beuchat, Larry R., ed.

(2)

Black, Jacquelyn G.

(2)

Brock, Thomas D. Biology of microorganisms.

(2)

(2)

Golden, David A., ort. yaz.

(2)

Harrigan, W. F.

(2)

International Commission on Microbiological Specifications for Foods.

(2)

(2)

Loesner, Martin J., ort. yaz.

(2)

Madigan, Michael T., 1949- Biology of microorganisms.

(2)

Mims, Cedric A., ort. yaz.

(2)

Montville, Thomas J., ed.

(2)

Pommerville, Jeffrey C.

(2)

Prescott, Lansing M.

(2)

(2)

Singleton, Paul.

(2)

Talaro, Kathleen P.

(2)

Tannock, Gerald W., ed.

(2)

Wistreich, George A.

(2)

(1)

Adelberg, C. A., ort. yaz.

(1)

Ahmed, Farid E., ed.

(1)

Aka, Filiz, ort. yaz.

(1)

Alexander, Steve K.

(1)

Allen, Deborah (Deborah Patricia), author.

(1)

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

Anderson, Denise G. (Denise Gayle), author.

(1)

Ankara Mikrobiyoloji Derneği.

(1)

Annual Reviews Inc.

(1)

Auty, M. A. E., ort. yaz.

(1)

(1)

Aygün, Gökhan.

(1)

Baird, Rosamund M., ed.

(1)

Baird-Parker, Tony C., ed.

(1)

(1)

Baybek, Hülya.

(1)

Bell, C., 1946-

(1)

Beuchat, Larry R., ort. yaz.

(1)

Bhatnagar, Deepak, ed.

(1)

Bhunia, Arun K.

(1)

Bhushan, Vikas, ort. yaz.

(1)

Bitton, Gabriel.

(1)

Blackburn, Clive de W., ed.

(1)

Bottone, Edward J.

(1)

British Food Manufacturing Industries Research Association.

(1)

Brock, Thomas D.

(1)

Brock, Thomas D., ort. yaz.

(1)

Brooker, Christine, ort. yaz.

(1)

Brooks, George F.

(1)

Brooks, George F., ort. yaz.

(1)

Brown, Alfred E.

(1)

(1)

Buchanan, Robert L., ed.

(1)

Canadian Society of Microbiologists.

(1)

Carlstrom, Carolyn.

(1)

Carroll, Karen C.

(1)

Cary, Jeffrey W., ed.

(1)

Case, Christine L., 1948- , author.

(1)

Case, Christine L., 1948- ort. yaz.

(1)

Case, Christine L., ort. yaz.

(1)

Cauvain, Stanley P.

(1)

Cengiz, A. Tevfik.

(1)

Centralny Instytut Informacji Naukowo-Technicznej i Ekonomicznej (Poland)

(1)

Champe, Pamela C.

(1)

Chapelle, Frank.

(1)

Chemical Rubber Company.

(1)

Christion, J. H. B., ort. yaz.

(1)

Claus, G. William.

(1)

Cliver, Dean O., ed.

(1)

(1)

Cohen, Georges N.

(1)

Collins, Christopher Herbert.

(1)

Coombs, Graham H., 1947-ed.

(1)

Corry, Janet E. L., ed.

(1)

Cossart, Pascale, ed.

(1)

Cowan, M. Kelly.

(1)

Curtis, G. D. W., ed.

(1)

Davis, John Barney, 1917-

(1)

De la Maza, Luis M.

(1)

DeVries, Jonathan W., ed.

(1)

(1)

Delfini, Claudio, 1947-

(1)

Donèche, Bernard, çev.

(1)

Doyle, Michael P., ed.

(1)

Droby, Samir, ed.

(1)

Dubourdieu, Denis, çev.

(1)

Dutka, B. J., ed.

(1)

Eley, Adrian R., ed.

(1)

Elson, Lawrence M., ort. yaz.

(1)

Entis, Phyllis.

(1)

Ercolini, Danilo.

(1)

Erkmen, Osman, 1955- author

(1)

European Commission.

(1)

European Society of Clinical Microbiology.

(1)

(1)

Fingerman, Milton, 1928- ed.

(1)

Fisher, Bruce D.

(1)

Fleet, Graham H., 1946- ed.

(1)

Formica, Joseph V., 1929- ort. yaz.

(1)

Forsythe, S. J.

(1)

Fröhlich, Jürgen.

(1)

Fuller, R., ed.

(1)

Funke, B. R., ort. yaz.

(1)

Funke, Berdell R., author.

(1)

Gendel, Steven M., ed.

(1)

(1)

Gould, Grahame Warwick, ed.

(1)

Grange, John M.

(1)

Greenwood, Melody, ed.

(1)

Grumezescu, Alexandru Mihai.

(1)

Hacettepe Üniversitesi Tıp Fakültesi Mikrobiyoloji ve Klinik Mikrobiyoloji Anabilim Dalı

(1)

Halligan, Aynsley C.

(1)

Harley, John P.

(1)

Hart, Ailsa L., ed.

(1)

Harvey, Richard A.

(1)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Henderson, Brian, ort. yaz.

(1)

Hocking, Ailsa Diane, 1950- ort. yaz.

(1)

Holban, Alina Maria.

(1)

(1)

Ingraham, John L., ort. yaz.

(1)

International Commission dn Microbiological Specifications for Foods.

(1)

International Institute of Refrigeration.

(1)

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)

(1)

Jackson, Lauren S., ed.

(1)

Jawetz, Ernest.

(1)

Johnson, Ted R., 1946-

(1)

Joklik, Wolfgang K., ed.

(1)

Jones, Brian M., ort. yaz.

(1)

Kaplan, Edward L., ed.

(1)

(1)

Kemp, P. F., ed.

(1)

(1)

Klein, Donald A.

(1)

Knipe, C. Lynn.

(1)

Koneman, E. W., ort. yaz.

(1)

Koneman, Elmer W.

(1)

Kramer, Johannes.

(1)

Krasner, Robert I.

(1)

König, Helmut.

(1)

Law, Barry A, ed.

(1)

Lederer, William H., ort. yaz.

(1)

Lesher, John L., ed.

(1)

Lester, J. N., ort. yaz.

(1)

Linz, John E., ed.

(1)

Lund, Barbara M., ed.

(1)

Lyman, Caron A., ort. yaz.

(1)

Lyne, Patricia M.

(1)

Madigan, M. T., ort. yaz.

(1)

Madigan, Michael T.

(1)

Mara, D. Duncan.

(1)

Marbas, Laurie L.

(1)

(1)

Marth, Elmer H.

(1)

Martin, Michael V., ort. yaz.

(1)

Martinko, John M, ort. yaz..

(1)

Martinko, John M., ort. yaz.

(1)

Martinko, John M., ort.yaz.

(1)

Matthews, Karl R., ort. yaz.

(1)

McCance, M. E., ed.

(1)

McClure, Peter J., ed.

(1)

McLandsborough, Lynne.

(1)

McNab, Rod, ort. yaz.

(1)

Melnick, J. L., ort. yaz.

(1)

Microbiological media for the examination of food.

(1)

Montville, Thomas J.

(1)

Morrell, J. J. , ort. yaz.

(1)

Mortimore, Sara.

(1)

Moss, M. O., ort. yaz.

(1)

Murray, Patrick R.

(1)

Murray, Patrick R., ed.

(1)

Nagabhushanam, Rachakonda, ed.

(1)

Naidu, A. S., ed.

(1)

Neaves, Paul, ort. yaz.

(1)

Newman, Michael G., ed.

(1)

Nisengard, Russell J., ed.

(1)

Ortega, Ynes R.

(1)

Parker, Jack, 1945- ort. yaz.

(1)

Parker, Jack, ort. yaz.

(1)

Parks, Lawrence C. ed.

(1)

Parslow, Tristram G., ed.

(1)

Parslow, Tristram, ed.

(1)

Pawsey, Rosa K.

(1)

Pelley, John W., ort. yaz.

(1)

Perdigon, Gabriela, ed.

(1)

Pezzlo, Marie T., ed.

(1)

Language

(1)

(1)

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Subject

GIDA -- MİKROBİYOLOJİ.

(28)

Food -- Microbiology.

(27)

(22)

MİKROBİYOLOJİ.

(19)

Mikrobiyoloji -- Süreli yayınlar

(18)

Microbiology -- Periodicals

(16)

(11)

(10)

Gıda -- Mikrobiyoloji.

(9)

(8)

MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(8)

Medical microbiology.

(7)

Microbiology -- Laboratory manuals.

(7)

Communicable Diseases -- microbiology

(4)

Food -- Microbiology -- Laboratory manuals.

(4)

Foodborne diseases.

(4)

Microbiology -- Examination Questions.

(4)

Bacteria -- pathogenicity.

(3)

GIDA İŞLENMESİ.

(3)

MİKROBİYOLOJİ -- ATLASLAR.

(3)

TIBBİ MİKROBİYOLOJİ.

(3)

Tıbbi Mikrobiyoloji.

(3)

Wine and wine making -- Microbiology.

(3)

AĞIZ HASTALIKLARI -- MİKROBİYOLOJİ.

(2)

BAĞIRSAKLAR -- MİKROBİYOLOJİ.

(2)

BAĞIŞIKLIK BİLİMİ -- SINAVLAR, SORULAR, VB.

(2)

(2)

BULAŞICI HASTALIKLAR -- MİKROBİYOLOJİ

(2)

BULAŞICI HASTALIKLAR -- MİKROBİYOLOJİ.

(2)

Bağırsaklar -- mikrobiyoloji

(2)

Bulaşıcı Hastalıklar

(2)

Communicable Diseases

(2)

Communicable Diseases -- microbiology.

(2)

Food -- Standards.

(2)

Food industry and trade -- Quality control.

(2)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(2)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(2)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(2)

GIDA ÇÜRÜMESİ.

(2)

Gıda kaynaklı zehirlenmeler.

(2)

Immunology -- Examination, questions, etc.

(2)

Mantar Hastalığı -- mikrobiyoloji

(2)

Medical microbiology

(2)

Medical microbiology -- Examination, questions, etc.

(2)

Microbial genetics.

(2)

Microbiology -- Atlases.

(2)

Mikrobiyal genetik.

(2)

Molecular microbiology.

(2)

Mouth Diseases -- microbiology.

(2)

Mycoses -- microbiology

(2)

MİKROBİYOLOJİ

(2)

MİKROBİYOLOJİ -- SINAV SORULARI.

(2)

MİKROBİYOLOJİ -- TEKNİK.

(2)

(2)

SAĞLIK MİKROBİYOLOJİSİ.

(2)

SU -- MİKROBİYOLOJİ.

(2)

Sewage -- Microbiology.

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

TANI BAKTERİYOLOJİSİ -- SINAVLAR, SORULAR, VB.

(2)

TIBBİ MİKROBİYOLOJİ

(2)

TIBBİ MİKROBİYOLOJİ -- SINAVLAR, SORULAR, VB.

(2)

İÇKİLER -- MİKROBİYOLOJİ.

(2)

ŞARAP VE ŞARAP YAPIMI -- MİKROBİYOLOJİ.

(2)

ANTİ-İNFEKTİF AJANLAR.

(1)

Alerji ve bağışıklık bilimi -- Sınav soruları.

(1)

Allergy and Immunology -- Examination Questions.

(1)

Allergy and Immunology -- Periodicals

(1)

Allerji ve Bağışıklık Bilimi -- Süreli yayınlar

(1)

Anti-infective agents.

(1)

(1)

(1)

AĞIZ -- BAĞIŞIKLIK BİLİMİ.

(1)

AĞIZ -- MİKROBİYOLOJİ

(1)

AĞIZ -- MİKROBİYOLOJİ.

(1)

AĞIZ HASTALIKLARI -- BAĞIŞIKLIK BİLİMİ.

(1)

AĞIZ HASTALIKLARI -- MİKROBİYOLOJİ

(1)

BAKTERİ -- HASTALIK NEDENLERİ.

(1)

BAKTERİ -- PATOGENEZ.

(1)

BAKTERİ -- PATOJENİ.

(1)

(1)

(1)

BAKTERİYOLOJİK TEKNİKLER.

(1)

BAĞIŞIKLIK KİMYASI -- TEKNİK.

(1)

BAĞIŞIKLIK, HÜCRESEL.

(1)

BULAŞICI HASTALIKLAR -- FİZYOPATOLOJİ.

(1)

BULAŞICI HASTALIKLAR -- PATOGENESİS.

(1)

(1)

(1)

Bacterial Infections -- microbiology

(1)

Bacterial genetics.

(1)

Bacteriological Techniques.

(1)

Bakteri Bulaşmaları -- mikrobiyoloji

(1)

Bakteriyel genetik.

(1)

Bağırsak Hastalıkları

(1)

Bağırsak parazitleri.

(1)

Bağışıklık bilimi -- Sınavlar -- Çalışma rehberleri -- Bilgisayar ağı kaynakları.

(1)

Beden, İnsan -- Mikrobiyoloji.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

(1)

Besin Kiri -- K-kontrol ve önleme.

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

Beverages -- Microbiology.

(1)

Biochemistry -- Periodicals

(1)

(1)

Biotechnology -- Periodicals

(1)

Biotic communities.

(1)

(1)

Biyokimya -- Süreli yayınlar

(1)

Biyoteknoloji -- Süreli yayınlar

(1)

Biyotik topluluklar.

(1)

Body, Human -- Microbiology.

(1)

Bread -- Microbiology.

(1)

(1)

Bulaşıcı Hastalıklar -- mikrobiyoloji

(1)

Bulaşıcı Hastalıklar -- mikrobiyoloji.

(1)

BİYOLOJİK KİMYA -- TEKNİK.

(1)

Cheese -- Microbiology.

(1)

Chemical Engineering -- Periodicals

(1)

Clinical Laboratory Techniques

(1)

Communicable Diseases -- physiopathology.

(1)

Communicable diseases -- Pathogenesis.

(1)

Culture media (Biology)

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON.

(1)

DENİZ ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

DENİZ ÜRÜNLERİ ZEHİRLENMESİ.

(1)

DERİ -- MİKROBİYOLOJİ

(1)

DOĞAL ÜRÜNLER.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Diagnostic bacteriology -- Examinations, questions, etc.

(1)

Diagnostic bacteriology{dollar}xExaminations, questions, etc.

(1)

Drinking water -- Microbiology.

(1)

DİŞ HASTALIKLARI -- MİKROBİYOLOJİ.

(1)

EKARYOTİK HÜCRELER -- MİKROBİYOLOJİ.

(1)

ENDÜSTRİYEL MİCROBİYOLOJİ.

(1)

ENDÜSTRİYEL MİKROBİYOLOJİ

(1)

ET -- MİKROBİYOLOJİ.

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

Endüstriyel mikrobiyoloji -- Süreli yayınlar

(1)

Endüstriyel mikrobiyoloji.

(1)

(1)

Eukaryotic Cells -- microbiology.

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Biotechnology.

(1)

Food -- Effect of heat on.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Microbiology -- Methodology.

(1)

Food -- Microbiology -- Technique.

(1)

Food -- Safety measures.

(1)

Food Contamination

(1)

Food Contamination -- prevention & control

(1)

Food Handling -- methods

(1)

Food Poisoning -- microbiology

(1)

Food contamination.

(1)

(1)

Food industry and trade -- Safety measures.

(1)

Food poisoning.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

(1)

Foodborne diseases -- Immunological aspects.

(1)

Foodborne diseases -- Microbiology.

(1)

Foodborne diseases -- Pathogenesis.

(1)

Fruit -- microbiology

(1)

Functional foods.

(1)

Fungi -- pathogenicity

(1)

Fungi -- pathogenicity.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTAPLARI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TEKNOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.

(1)

GIDA -- SU AKTİVİTESİ -- KONGRELER.

(1)

GIDA -- SU AKTİVİTESİ.

(1)

GIDA -- SÖZLÜKLER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA KONTAMİNASYONU.

(1)

GIDA SAĞLIKLAŞTIRMA.

(1)

GIDA ZEHİRLENMESİ.

(1)

Gastrointestinal Microbiome.

(1)

Gastrointestinal Mikrobiyom.

(1)

Gastrointestinal Tract -- Microbiology.

(1)

Gastrointestinal sistem -- Mikrobiyoloji.

(1)

Gastrointestinal system -- Microbiology.

(1)

Material Type

Shelf Location

Beytepe CD-ROM Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Rezerv Koleksiyonu

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for Review of medical microbiology and immunology

Review of medical microbiology and immunology

Review of medical microbiology and immunology

Author

Levinson, Warren.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.accessmedicine.com/resourceTOC.aspx?resourceID=519

Format:

Availability

Online Library~1

Available:
Copies:

38.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

Format:

Availability

Beytepe Library~1

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Copies:

39.

Cover image for Microbiology : an introdution

Microbiology : an introdution

Microbiology : an introdution

Author

Tortora, Gerard J. Funke, B. R., ort. yaz. Case, Christine L., ort. yaz.

Preferred Shelf Number

QR41.2 T67 2007

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Beytepe Library~2

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40.

Cover image for Microbiology

Author

Baker, Simon.

Preferred Shelf Number

QR62 M53 2007

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Beytepe Library~1

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41.

Cover image for Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

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Health Sciences Library~1

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42.

Cover image for Microbiology : with diseases by taxonomy

Microbiology : with diseases by taxonomy

Microbiology : with diseases by taxonomy

Author

Bauman, Robert W.

Preferred Shelf Number

QR41.2 .B382 2007

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Beytepe Library~2

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43.

Cover image for Jawetz, Melnick, & Adelberg's medical microbiology

Jawetz, Melnick, & Adelberg's medical microbiology

Jawetz, Melnick, & Adelberg's medical microbiology

Author

Brooks, George F.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.accessmedicine.com/resourceTOC.aspx?resourceID=6

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Online Library~1

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44.

Cover image for Alcamo's fundamentals of microbiology

Alcamo's fundamentals of microbiology

Alcamo's fundamentals of microbiology

Author

Pommerville, Jeffrey C. Alcamo, I. Edward.

Preferred Shelf Number

QR41.2 .A43 2007

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Beytepe Library~1

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45.

Cover image for Gut microflora: digestive physiology and pathology

Gut microflora: digestive physiology and pathology

Gut microflora: digestive physiology and pathology

Author

Rambaud, Jean-Claude.

Preferred Shelf Number

WI 400 G983 2006

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46.

Cover image for Koneman's color atlas and textbook of diagnostic microbiology

Koneman's color atlas and textbook of diagnostic microbiology

Koneman's color atlas and textbook of diagnostic microbiology

Author

Winn, Washington C. Koneman, Elmer W.

Preferred Shelf Number

QW 25 K816 2006 V.1

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47.

Cover image for Microbiology : a systems approach

Microbiology : a systems approach

Microbiology : a systems approach

Author

Cowan, M. Kelly. Talaro, Kathleen P.

Preferred Shelf Number

QW 4 C8741 2006

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48.

Cover image for Brock biology of microorganisms

Brock biology of microorganisms

Brock biology of microorganisms

Author

Madigan, Michael T. Martinko, John M., ort.yaz.

Preferred Shelf Number

QW 4 M182 2006

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