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Language: English

Author

SpringerLink (Online service)

(8)

Wiley InterScience (Online service)

(6)

(4)

Chandan, Ramesh C.

(3)

Lawrence, Robert M. (Robert Michael), 1951-

(3)

Lawrence, Ruth A., 1924-

(3)

Nollet, Leo M. L., 1948-

(3)

(3)

(3)

American Oil Chemists' Society.

(2)

Briggs, Gerald G.

(2)

Freeman, Roger K., 1935-

(2)

Kailasapathy, Kasipathy.

(2)

Ovid Technologies, Inc.

(2)

Tamang, Jyoti Prakash.

(2)

Thompson, Abby.

(2)

Walstra, Pieter.

(2)

Adam, Miloslav.

(1)

Akoh, Casimir C., 1955-

(1)

Augustin, M. A.

(1)

Bagnall, Anthony. editor.

(1)

Bansal, Nidhi, editor.

(1)

Barba, Francisco (Francisco J.)

(1)

(1)

Black, Jason Edward.

(1)

Bode, Lars, author.

(1)

(1)

Bofinger, Manfred.

(1)

Boland, Mike, 1950-

(1)

Boland, Mike, 1950- editor.

(1)

(1)

Briana, Despina D. editor.

(1)

(1)

Bösze, Zsuzsanna. editor.

(1)

Carvalho, Antonio Fernandes de.

(1)

Chow, Ming Fai.

(1)

(1)

Coates, Paul M.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Cosens, Barbara, 1955-

(1)

Deeth, Hilton, 1945- author.

(1)

Di Renzo, Gian Carlo. editor.

(1)

Endres, Joseph G., 1932-

(1)

Evranuz, E. ¿zg¿l.

(1)

Fish, Kenneth, 1971- author.

(1)

Fitz-Simon, Christopher.

(1)

(1)

Fox, P. F., ed. by

(1)

Freeman, Charles, 1947-

(1)

(1)

Geurts, T. J. (Tom J.)

(1)

Gimenez Smith, Carmen, 1971-

(1)

Givens, D. I. (D. Ian)

(1)

Gross, Jan Tomasz, author.

(1)

Guo, M., editor.

(1)

Guo, Mingruo, 1960- editor.

(1)

Guyet, Thomas. editor.

(1)

Haenlein, George F. W.

(1)

Hale, Thomas Wright.

(1)

Henderson, James Lloyd, 1899-

(1)

Hengel, Arjon J. van.

(1)

Hettiarachchy, Navam S.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Ifrim, Georgiana. editor.

(1)

Ilett, Kenneth F.

(1)

Indian Council of Medical Research.

(1)

Institute of Food Technologists.

(1)

Inter. Ass. Milk Food Envir. Sanitarians

(1)

International Conference on the Effects on Human Milk on theRecipient ( 10-14 Sep. 1986 : Germany)

(1)

J?drychowski, Lucjan.

(1)

Jafari, Seid Mahdi.

(1)

Jarvis, Judith K.

(1)

Jelliffe, Derrick Brian

(1)

Jelliffe, E. F. Patrice, ort. yaz.

(1)

Jensen, Allan A.

(1)

Jensen, Robert G.

(1)

Kalač, Pavel, author.

(1)

Kanekanian, Ara, editor.

(1)

Kannan, Arvind.

(1)

Kardashian, Kirk.

(1)

Khan Mohammad Beigi, Pooya. author.

(1)

(1)

Ko?akowska, Anna, 1938-

(1)

Kontominas, Michael G.

(1)

Koren, Gideon, 1947-

(1)

Kosikowski, Frank V.

(1)

(1)

Lamoureux, Victor S.

(1)

Larson, Bruce L. (Bruce Linder), 1927-

(1)

Law, Barry A, ed.

(1)

Lawrence, Robert M. (Robert Michael), 1951- , author.

(1)

Lawrence, Ruth A., 1924- , author.

(1)

Lemaire, Vincent. editor. (orcid)

(1)

Malinowski, Simon. editor.

(1)

Marshall, M. R. (Maurice R.)

(1)

Marsili, Ray, 1946-

(1)

Maverakis, Emanual. author.

(1)

McBean, Lois D.

(1)

McGuire, Mark A., author.

(1)

McGuire, Michelle, author.

(1)

McKenzie, Hugh A.

(1)

McMullin, Dan Taulapapa.

(1)

McSweeney, P. L. H, ed.

(1)

(1)

Miller, Gregory D.

(1)

Miller, Richard K. (Richard Kermit), 1946-

(1)

Morris, Charles E., 1969-

(1)

Nair, G. Balakrish.

(1)

National Dairy Council.

(1)

National Institute of Cholera & Enteric Diseases (India)

(1)

Nero, Augusto Luís.

(1)

(1)

Packard, Vernal S.

(1)

Papadimitriou, Konstantinos, editor.

(1)

Peters, P. W. J. (Paul W. J.)

(1)

Petit, Michel, 1936-

(1)

Poulnot, A., ort. yaz.

(1)

Preedy, Victor R., editor.

(1)

Rady, Mohamed Ramadan. author.

(1)

Rathore, Hamir Singh.

(1)

Reinhard, Renneberg.

(1)

Rhoades, Jonathan.

(1)

(1)

Ritzoulis, Christos.

(1)

Robinson, R. K. (Richard Kenneth), editor of compilation.

(1)

Robinson, Richard Kenneth, ed. by

(1)

Royster, Judith V.

(1)

Sanchez, Paul Cordero.

(1)

Sato, Kenji, 1960-

(1)

Schaefer, Christof.

(1)

Schaefer, Patrick. editor.

(1)

Schmandke, Horst, ort. yaz.

(1)

Schneider, Christoph.

(1)

Sikorski, Zdzis?aw E.

(1)

Singh, Dhananjay. editor. (orcid)

(1)

Singh, Harjinder, 1957-

(1)

Singh, Harjinder, 1957- editor.

(1)

Singh, Harjinder.

(1)

Singh, Madhusudan. editor.

(1)

Smith, Vearl R.

(1)

Smithers, Geoffrey W.

(1)

Society of Dairy Technology.

(1)

Soy Protein Council.

(1)

(1)

Sternlicht, Sanford.

(1)

Sutherland, Jane P., ort. yaz.

(1)

Takeda, Yoshifumi, 1935-

(1)

Tavenard, Romain. editor.

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

Tiwary, Uma Shanker. editor.

(1)

Toldr,̀ Fidel.

(1)

Tsakalidou, Effie, editor.

(1)

Valenze, Deborah M., 1953- author.

(1)

Varnam, Alan H.

(1)

Veera Bramhachari, Pallaval. editor.

(1)

Vinciguerra, Manlio.

(1)

Wambach, Karen.

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Weselake, Randall J.

(1)

Whyte, Robert Orr, 1903-

(1)

Wichers, Harry.

(1)

Wiley, Andrea S., 1962-

(1)

Wouters, Jan T. M.

(1)

Yaffe, Sumner J., 1923-

(1)

Yaffe, Sumner J., 1923-2011.

(1)

Yudin, Andrey. author.

(1)

Zaynidinov, Hakimjon. editor.

(1)

Şahin, Özlem Naciye. editor.

(1)

Language

(1)

(1)

(1)

Publication Date

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Subject

Dairy processing.

(7)

SÜT ÜRÜNLERİ.

(7)

(5)

Dairy products.

(5)

Fermented milk.

(5)

(5)

SÜT İŞLENMESİ.

(5)

Breast Feeding.

(4)

Food industry and trade.

(4)

Functional foods.

(4)

(4)

(3)

Milk -- chemistry.

(3)

(3)

Milk, Human -- drug effects

(3)

(2)

Breast milk -- Contamination.

(2)

Dairy products in human nutrition.

(2)

(2)

Drug Therapy -- adverse effects

(2)

Fermented foods.

(2)

Fetus -- Effect of drugs on.

(2)

Food -- Analysis.

(2)

Food -- History.

(2)

Food -- Microbiology.

(2)

(2)

Infant formulas.

(2)

(2)

Lactation -- drug effects

(2)

Milk -- Analysis.

(2)

Milk -- Composition.

(2)

Milk -- Social aspects.

(2)

(2)

Milk trade -- Technological innovations.

(2)

(2)

(2)

Newborn infants -- Effect of drugs on.

(2)

Pregnancy -- drug effects

(2)

(2)

(2)

(2)

(2)

Agriculture and state -- European Economic Community countries.

(1)

Allergens -- Analysis.

(1)

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Bioactive compounds.

(1)

Biotechnology industries.

(1)

(1)

Breast feeding.

(1)

Breast milk -- Composition -- Handbooks, manuals, etc.

(1)

Breast milk -- Contamination -- Handbboks, manuals, etc.

(1)

Breastfeeding -- Health aspects.

(1)

Capitalism -- Social aspects.

(1)

(1)

Cheese -- Microbiology.

(1)

Chemistry, Organic.

(1)

Chemistry, Technical.

(1)

(1)

Christian saints -- Cult -- History -- To 1500.

(1)

Concentrated milk.

(1)

Cooking (Milk) -- History.

(1)

Dairy Products -- analysis

(1)

Dairy Products -- analysis.

(1)

Dairy Products -- standards.

(1)

Dairy cattle -- Feeding and feeds.

(1)

Dairy farmers -- United States.

(1)

Dairy farming -- Economic aspects -- United States.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology.

(1)

Dairy processing -- Quality control.

(1)

Dairy products -- Composition.

(1)

Dairy products -- Dictionaries -- Polyglot.

(1)

Dairy products -- History.

(1)

Dairy products -- Sensory evaluation.

(1)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(1)

Dairy products industry -- Technological innovations.

(1)

Dairy products industry.

(1)

Dairying -- Economic aspects -- United States.

(1)

Dairying -- Social aspects -- Great Britain.

(1)

Dairying -- Technological innovations.

(1)

Developmental toxicology.

(1)

Dietary supplements -- Encyclopedias.

(1)

(1)

Drug Therapy -- adverse effects -- Handbooks.

(1)

Drug-Related Side Effects and Adverse Reactions

(1)

(1)

(1)

English drama -- 20th century.

(1)

English drama -- Irish authors.

(1)

Environmental sociology.

(1)

Europe -- European Economic Community countries.

(1)

Ewes -- Feeding and feeds.

(1)

Farm production quotas -- European Economic Community countries.

(1)

Feeds -- Analysis.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fetus -- Effect of drugs on -- Handbboks, manuals, etc.

(1)

Fetus -- Effect of drugs on -- Handbooks, manuals, etc.

(1)

Fetus -- drug effects

(1)

Fetus -- drug effects -- Handbooks.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food -- Preservation.

(1)

Food -- Protein content.

(1)

Food -- Sensory evaluation.

(1)

Food Habits -- psychology.

(1)

Food Microbiology.

(1)

Food habits -- History.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

(1)

Gay liberation movement -- California -- San Francisco -- History -- 20th century -- Sources.

(1)

Gay men -- California -- San Francisco -- Archives.

(1)

Gay men -- Political activity -- California -- San Francisco -- History -- 20th century -- Sources.

(1)

Genetic engineering -- Economic aspects.

(1)

Genetically modified foods.

(1)

Goats -- Feeding and feeds.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Handbooks, manuals, etc.

(1)

Holocaust, Jewish (1939-1945)

(1)

Holocaust, Jewish (1939-1945) -- Poland -- Jedwabne.

(1)

Human-animal relationships.

(1)

(1)

Indians of North America -- Legal status, laws, etc. -- Cases.

(1)

Indians of North America -- Legal status, laws, etc. -- West (U.S.) -- Congresses.

(1)

Indians of North America -- Montana -- Claims -- History -- Congresses.

(1)

Indians of North America -- West (U.S.) -- Claims -- Congresses.

(1)

Infant Nutritional Physiological Phenomena

(1)

Infant, Newborn -- Handbooks.

(1)

Infant, Newborn, Diseases -- chemically induced

(1)

Infants -- Nutrition.

(1)

Ireland -- Drama.

(1)

Jews -- Poland -- Jedwabne -- History.

(1)

Lactation -- drug effects -- Handbooks.

(1)

Lactation -- drug effects.

(1)

Lactoglobulins.

(1)

(1)

(1)

Lipids -- Study and teaching.

(1)

Lipids in human nutrition.

(1)

(1)

(1)

MEME BESLENMESİ.

(1)

Maternal-Fetal Exchange -- drug effects

(1)

Meat -- Sensory evaluation.

(1)

Meme Beslenmesi

(1)

Milk -- Composition -- Handbooks, manuals, etc.

(1)

Milk -- Dictionaries -- Polyglot.

(1)

Milk -- History.

(1)

Milk -- Social aspects -- United States.

(1)

Milk -- chemistry

(1)

Milk -- microbiology.

(1)

Milk -- standards.

(1)

Milk consumption.

(1)

Milk trade -- Government policy -- European Economic Community countries.

(1)

Milk trade -- Social aspects -- Great Britain.

(1)

(1)

Milk, Harvey -- Archives.

(1)

Milk, Human -- chemistry.

(1)

Milk, Human -- drug effects -- Handbooks.

(1)

Milk, Human -- drug effects.

(1)

Newborn infants -- Effect of drugs on -- Handbboks, manuals, etc.

(1)

Newborn infants -- Effect of drugs on -- Handbooks, manuals, etc.

(1)

Obstetrical pharmacology -- Handbooks, manuals, etc.

(1)

PEYNİR -- MİKROBİYOLOJİ.

(1)

(1)

(1)

Perinatal pharmacology.

(1)

Pesticides -- Environmental aspects.

(1)

Pharmaceutical Preparations -- Handbooks.

(1)

Pharmaceutical technology.

(1)

(1)

Plant breeding.

(1)

Plant physiology.

(1)

Politicians -- California -- San Francisco -- Archives.

(1)

Pregnancy -- Complications -- Handbboks, manuals, etc.

(1)

Pregnancy -- Handbooks.

(1)

Pregnancy -- drug effects -- Handbooks.

(1)

Pregnant women -- Drug use.

(1)

Pregnant women -- Medical care.

(1)

Prenatal Exposure Delayed Effects

(1)

(1)

Public Health -- Periodicals

(1)

(1)

Relics -- History -- To 1500.

(1)

Reproductive toxicology.

(1)

Ruminants -- physiology.

(1)

STERİLİZASYON.

(1)

San Francisco (Calif.). Board of Supervisors -- History -- 20th century -- Sources.

(1)

San Francisco (Calif.). Board of Supervisors.

(1)

(1)

(1)

(1)

SÜT -- ANALİZ.

(1)

SÜT -- BİLEŞİMİ.

(1)

SÜT -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for Milk and Milk Products in Human Nutrition 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010

Milk and Milk Products in Human Nutrition 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010

Milk and Milk Products in Human Nutrition 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010

Author

Clemens,R.A.

Preferred Shelf Number

ONLINE

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http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518

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38.

Cover image for Milk, modernity and the making of the human purifying the social

Milk, modernity and the making of the human purifying the social

Milk, modernity and the making of the human purifying the social

Author

Nimmo, Richie.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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Availability

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39.

Cover image for Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

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40.

Cover image for Microbiology and biochemistry of cheese and fermented milk

Microbiology and biochemistry of cheese and fermented milk

Microbiology and biochemistry of cheese and fermented milk

Author

Law, Barry A, ed.

Preferred Shelf Number

QR 121 M53 1997

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41.

Cover image for Drugs and human lactation a comprehensive guide to the content and consequences of drugs, micronutrients, radiopharmaceuticals, and environmental and occupational chemicals in human milk

Drugs and human lactation a comprehensive guide to the content and consequences of drugs, micronutrients, radiopharmaceuticals, and environmental and occupational chemicals in human milk

Drugs and human lactation a comprehensive guide to the content and consequences of drugs, micronutrients, radiopharmaceuticals, and environmental and occupational chemicals in human milk

Author

Bennett, P. N. Jensen, Allan A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444819819

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42.

Cover image for Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Author

Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.

Preferred Shelf Number

SF250.5 S35 1995

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43.

Cover image for Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author

Houska, Milan. Adam, Miloslav.

Preferred Shelf Number

SF 239 M599 1994

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44.

Cover image for Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Author

Varnam, Alan H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

SF 251 V37 1994

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45.

Cover image for Ultra-high-temperature processing of milk and milk products

Ultra-high-temperature processing of milk and milk products

Ultra-high-temperature processing of milk and milk products

Author

Burton, H.

Preferred Shelf Number

SF 250.5 B87 1988

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46.

Cover image for Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reform

Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reform

Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reform

Author

Petit, Michel, 1936-

Preferred Shelf Number

ONLINE

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47.

Cover image for Human milk in the modern world : psychosocial, nutritional and economic significance

Human milk in the modern world : psychosocial, nutritional and economic significance

Human milk in the modern world : psychosocial, nutritional and economic significance

Author

Jelliffe, Derrick Brian Jelliffe, E. F. Patrice, ort. yaz.

Preferred Shelf Number

WS 120 JEL 1978 1.K

Format:

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48.

Cover image for Journal of food protection.

Journal of food protection.

Journal of food protection.

Author

Inter. Ass. Milk Food Envir. Sanitarians

Preferred Shelf Number

ALFABETİK V.52 PART.1 1989

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