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37. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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ONLINE
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38. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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ONLINE
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39. 
Cover image for Marine polysaccharides food applications
Marine polysaccharides food applications
Author 
Venugopal, Vazhiyl, 1942-
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ONLINE
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40. 
Cover image for Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
Author 
J?drychowski, Lucjan. Wichers, Harry.
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41. 
Cover image for Ready-to-eat foods microbial concerns and control measures
Ready-to-eat foods microbial concerns and control measures
Author 
Hwang, Andy. Huang, Lihan.
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ONLINE
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42. 
Cover image for Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean
Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean
Author 
Venugopal, V. (Vazhiyil), 1942-
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ONLINE
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43. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
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ONLINE
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44. 
Cover image for Aquaculture marketing handbook
Aquaculture marketing handbook
Author 
Engle, Carole Ruth, 1952- Quagrainie, Kwamena. Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005015283-b.html
John Wiley http://dx.doi.org/10.1002/9780470277690
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45. 
Cover image for Coastal pollution effects on living resources and humans
Coastal pollution effects on living resources and humans
Author 
Sindermann, Carl J. Sindermann, Carl J. Ocean pollution.
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46. 
Cover image for Handbook of industrial and hazardous wastes treatment
Handbook of industrial and hazardous wastes treatment
Author 
Wang, Lawrence K.
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47. 
Cover image for Nutrition and heart disease : causation and prevention
Nutrition and heart disease : causation and prevention
Author 
Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number 
WG 120 N976 2004
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48. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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