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37.

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

Author

Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 117 H33 1996

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38.

Meat and meat products : technology, chemistry and microbiology

Author

Varnam, A. H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

TS 1955 V431 1995

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39.

Quality and grading of carcases of meat animals

Author

Jones, Stephen David Morgan, ed.

Preferred Shelf Number

TS1962 .Q35 1995

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40.

Structure and development of meat animals and poultry

Author

Swatland, H. J., 1944-

Preferred Shelf Number

SF 140.C37 S9 1994

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41.

Fight club dövüş kulübü

Author

Fincher, David. Pitt, Brad, 1963- Norton, Edward. Bonham Carter, Helena, 1966- Meat Loaf (Vocalist), 1948-

Preferred Shelf Number

PN1995.9.V5 F47 2008

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42.

Et endüstrisi

Author

Tayar, Mustafa. Yıldırım, Yalçın.

Preferred Shelf Number

TS1960 T393 2020

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43.

Et ve et ürünleri teknolojisi

Author

Anar, Şahsene

Preferred Shelf Number

TS1960 A53 2017

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44.

Kosher private regulation in the age of industrial food

Author

Lytton, Timothy D., 1965-

Preferred Shelf Number

HD9005 L98 2013

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45.

Handbook of processed meats and poultry analysis

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TX556.M4 H384 2009

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46.

Antioxidants in muscle foods : nutritional strategies to improve quality

Author

Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.

Preferred Shelf Number

TX 556.M4 A57 2000

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47.

Fleisch : technologie und hygiene ser gewinnung und verarbeitung

Author

Prandl, Oskar.

Preferred Shelf Number

TS1960 .F545 1993

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