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45 Results Found

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37.

Quality and grading of carcases of meat animals

Author

Jones, Stephen David Morgan, ed.

Preferred Shelf Number

TS1962 .Q35 1995

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38.

Structure and development of meat animals and poultry

Author

Swatland, H. J., 1944-

Preferred Shelf Number

SF 140.C37 S9 1994

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39.

Fight club dövüş kulübü

Author

Fincher, David. Pitt, Brad, 1963- Norton, Edward. Bonham Carter, Helena, 1966- Meat Loaf (Vocalist), 1948-

Preferred Shelf Number

PN1995.9.V5 F47 2008

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40.

Et endüstrisi

Author

Tayar, Mustafa. Yıldırım, Yalçın.

Preferred Shelf Number

TS1960 T393 2020

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41.

Et ve et ürünleri teknolojisi

Author

Anar, Şahsene

Preferred Shelf Number

TS1960 A53 2017

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42.

Kosher private regulation in the age of industrial food

Author

Lytton, Timothy D., 1965-

Preferred Shelf Number

HD9005 L98 2013

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43.

Handbook of processed meats and poultry analysis

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TX556.M4 H384 2009

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44.

Antioxidants in muscle foods : nutritional strategies to improve quality

Author

Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.

Preferred Shelf Number

TX 556.M4 A57 2000

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45.

Fleisch : technologie und hygiene ser gewinnung und verarbeitung

Author

Prandl, Oskar.

Preferred Shelf Number

TS1960 .F545 1993

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