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1. 
Cover image for Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence
Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence
Author 
Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-24876-4
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2. 
Cover image for Next generation of international chemical additives a critical review of current US patents
Next generation of international chemical additives a critical review of current US patents
Author 
DeRosa, Thomas F.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444537881
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3. 
Cover image for An alternative history of hyperactivity food additives and the Feingold diet
An alternative history of hyperactivity food additives and the Feingold diet
Author 
Smith, Matthew, 1973- Project Muse.
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4. 
Cover image for A concise introduction to additives for thermoplastic polymers
A concise introduction to additives for thermoplastic polymers
Author 
Fink, Johannes Karl. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Knovel http://app.knovel.com/web/toc.v/cid:kpCIATP005
http://site.ebrary.com/lib/alltitles/Doc?id=10360956
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5. 
Cover image for Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO
Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO
Author 
Tolinski, Michael.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815520511
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6. 
Cover image for Handbook for the chemical analysis of plastic and polymer additives
Handbook for the chemical analysis of plastic and polymer additives
Author 
Bolgar, Michael.
Preferred Shelf Number 
TP1142 .H358 2008
Electronic Access 
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7. 
Cover image for Food allergy adverse reactions to foods and food additives
Food allergy adverse reactions to foods and food additives
Author 
Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
John Wiley http://dx.doi.org/10.1002/9781444300062
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8. 
Cover image for Additives and crystallization processes from fundamentals to applications
Additives and crystallization processes from fundamentals to applications
Author 
Sangwal, Keshra. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007014618-b.html
John Wiley http://dx.doi.org/10.1002/9780470517833
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9. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2005
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10. 
Cover image for Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients
Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients
Author 
Yannai, Shmuel.
Preferred Shelf Number 
TP368.2 .D33 2004
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11. 
Cover image for Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Author 
Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
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ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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12. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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