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Goyal, Megh R., editor.
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Malik, Junaid Ahmad, 1987- editor.
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1. 
Cover image for Nonthermal plasma technology for food and food products
Nonthermal plasma technology for food and food products
Author 
Mahendran, R. (Professor of food technology), editor. Birwal, Preeti, editor Goyal, Megh R., editor
Preferred Shelf Number 
TP372
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003543084
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Ohmic heating technology for processing of foods and food products : design, food quality, and applications
Ohmic heating technology for processing of foods and food products : design, food quality, and applications
Author 
Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781779643711
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Sustainable use of wastewater in agriculture : applications, methods, and technology
Sustainable use of wastewater in agriculture : applications, methods, and technology
Author 
Goyal, Megh R., editor Saini, Gaurav, editor
Preferred Shelf Number 
TD760
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003610694
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Nonthermal light-based technologies in food processing
Nonthermal light-based technologies in food processing
Author 
Sunil, C. K., editor. Birwal, Preeti, editor Goyal, Megh R., editor Mahendran, R. (Professor of food technology), editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003503743
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Sustainable Green Nanomaterials : Synthesis, Characterization, and Engineering Applications
Sustainable Green Nanomaterials : Synthesis, Characterization, and Engineering Applications
Author 
Kulkarni, Shrikaant, editor. Goyal, Megh R., editor.
Preferred Shelf Number 
TA418.9 .N35
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003501572
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products
Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number 
SF253
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032675817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies
Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies
Author 
Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Advanced research methods in food processing technologies
Advanced research methods in food processing technologies
Author 
Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003369394
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Advances in sustainable food packaging technology
Advances in sustainable food packaging technology
Author 
Goyal, Megh R., editor. Birwal, Preeti, editor. Pandey, Anand, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003395249
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects
Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number 
QP144 .M54 F86 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277309
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003305378
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds
Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds
Author 
Goyal, Megh R., editor. Watharkar, Ritesh B., editor. Veena, N. (Nagaraj), editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003284109
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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