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1. 
Cover image for A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body
A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body
Author 
Glynn, Maureen, 1945- author.
Preferred Shelf Number 
TX661
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003162254
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Bioenhancement and fortification of foods for a healthy diet
Bioenhancement and fortification of foods for a healthy diet
Author 
Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.
Preferred Shelf Number 
TX553 .V5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003225287
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for KETOGENIC DIET AND METABOLIC THERAPIES : expanded roles in health and disease.
KETOGENIC DIET AND METABOLIC THERAPIES : expanded roles in health and disease.
Author 
MASINO, SUSAN A.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359
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4. 
Cover image for Raw veganism : the philosophy of the human diet
Raw veganism : the philosophy of the human diet
Author 
Alvaro, Carlo, 1974- author.
Preferred Shelf Number 
HV4711 .A293 2020 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003003960
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force
Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force
Author 
Stanner, Sara, editor. Coe, Sarah, editor.
Preferred Shelf Number 
RC667
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875
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6. 
Cover image for The prevention of cardiovascular disease through the Mediterranean diet
The prevention of cardiovascular disease through the Mediterranean diet
Author 
Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128112595
ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
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7. 
Cover image for Role of the Mediterranean diet in the brain and neurodegenerative diseases
Role of the Mediterranean diet in the brain and neurodegenerative diseases
Author 
Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128119594
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8. 
Cover image for Benefits of the Mediterranean Diet in the Elderly Patient
Benefits of the Mediterranean Diet in the Elderly Patient
Author 
Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-78084-9
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9. 
Cover image for Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Author 
Waly, Mostafa I. editor. Rahman, Mohammad Shafiur. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-75693-6
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10. 
Cover image for Nutrition and Diet in Maternal Diabetes An Evidence-Based Approach
Nutrition and Diet in Maternal Diabetes An Evidence-Based Approach
Author 
Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-56440-1
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11. 
Cover image for Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions
Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions
Author 
Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.
Preferred Shelf Number 
QP144 .G45
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277
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12. 
Cover image for Diet and nutrition in dementia and cognitive decline
Diet and nutrition in dementia and cognitive decline
Author 
Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.
Preferred Shelf Number 
ONLINE(355395.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124078246
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