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37. 
Cover image for Honey : composition and health benefits
Honey : composition and health benefits
Author 
Khalil, Md. Ibrahim, editor. Gan, Siew Hua, editor. Goh, Bey Hing, editor.
Preferred Shelf Number 
RM666 .H55 H63 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324
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38. 
Cover image for Current challenges for the aquatic products processing industry
Current challenges for the aquatic products processing industry
Author 
Verrez-Bagnis, Véronique, editor
Preferred Shelf Number 
SH335
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
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39. 
Cover image for Food chemistry : the role of additives, preservatives and adulteration
Food chemistry : the role of additives, preservatives and adulteration
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TX541 .F66 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
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40. 
Cover image for Dry beans and pulses : production, processing, and nutrition
Dry beans and pulses : production, processing, and nutrition
Author 
Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.
Preferred Shelf Number 
TP444 .B38
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776802
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41. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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42. 
Cover image for Dietary polyphenols : their metabolism and health effects
Dietary polyphenols : their metabolism and health effects
Author 
Tomas-Barberan, F. A. (Francisco A.), editor. González-Sarrías, Antonio, 1980- editor. García-Villalba, Rocío, 1981- editor.
Preferred Shelf Number 
QK898 .P764 D54 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119563754
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43. 
Cover image for Food formulation : novel ingredients and processing techniques
Food formulation : novel ingredients and processing techniques
Author 
Pathania, Shivani, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number 
TX531 .F564 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760
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44. 
Cover image for Phytopharmaceuticals : potential therapeutic applications
Phytopharmaceuticals : potential therapeutic applications
Author 
Chauhan, Durgesh Nandini, editor. Shah, Kamal, editor.
Preferred Shelf Number 
RC350 .C54 P494 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119682059
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45. 
Cover image for Modified atmosphere packaging of foods : principles and applications
Modified atmosphere packaging of foods : principles and applications
Author 
Lee, Dong Sun, author.
Preferred Shelf Number 
TP374.6 .L44 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916
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46. 
Cover image for Fermentation processes : emerging and conventional technologies
Fermentation processes : emerging and conventional technologies
Author 
Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.
Preferred Shelf Number 
QR151 .F449 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822
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47. 
Cover image for Sustainable uses of byproducts from silk processing
Sustainable uses of byproducts from silk processing
Author 
Reddy, Narendra (Narendra Rama), author. Aramwit, Pornanong, author.
Preferred Shelf Number 
TS1667
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527828760
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48. 
Cover image for Food structure and functionality
Food structure and functionality
Author 
Galanakis, Charis M.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128214534
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