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Library: Online Library

Author

SpringerLink (Online service)

(8)

(3)

Watson, Ronald R. (Ronald Ross)

(3)

(2)

Simopoulos, A.P., editor.

(2)

Afsana, Kaosar. editor.

(1)

(1)

Aguilera, Jose Miguel.

(1)

Aliev, R. A. editor.

(1)

Almeida, Nelson.

(1)

Araújo, João. editor.

(1)

Aulakh, Milkha S.

(1)

Babanli, M. B. editor.

(1)

Banerjee, Gautam.

(1)

Banu, J. Rajesh.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Bendich, Adrianne. editor.

(1)

Bhat, R.V., editor.

(1)

Bondurand, Gilles.

(1)

Borbinha, José. editor.

(1)

Bortolini, Marco. editor.

(1)

(1)

Bray, George A. editor.

(1)

Caldwell, Melissa L., 1969-

(1)

Carrier, Jeffrey C.

(1)

Cascalho, José. editor.

(1)

Chow, Ching Kuang, 1940-

(1)

Crossley, Stephen.

(1)

Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.

(1)

De Las Heras, Alejandro, editor. of compilation.

(1)

De Stefano, Lucia.

(1)

Deckelbaum, Richard J. editor.

(1)

Donelli, Gianfranco. editor.

(1)

Doppler, Susanne, editer.

(1)

Dreher, Mark L., 1951-

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Elmadfa, I., editor.

(1)

Fresco, Louise O. editor.

(1)

Galanakis, Charis M., editor.

(1)

Galizia, Francesco Gabriele. editor.

(1)

Givens, D. I. (D. Ian)

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Gopalan, C., editor.

(1)

Goran, Michael I., editor.

(1)

Grant, Cynthia A.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

(1)

Hamilton, Denis.

(1)

Hassan, Mohamed Hag Ali. editor.

(1)

Heithaus, Michael R.

(1)

Hilliard, Sam Bowers.

(1)

Holban, Alina Maria, editor.

(1)

Jacobs, Jr., David R. editor.

(1)

Jamshidi, Mo. editor.

(1)

(1)

Kacprzyk, J. editor.

(1)

Kanarek, Robin B.

(1)

Kennedy, P. Lynn.

(1)

Kizis, Dimosthenis, editor.

(1)

(1)

Knupfer, Anne Meis, 1951- author.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Le, Kim-Anne, editor.

(1)

Lieberman, Harris R.

(1)

Llamas, Manuel Ramon.

(1)

(1)

Moniz, Nuno. editor.

(1)

Musick, John A.

(1)

(1)

Novero, Cecilia, author.

(1)

Nriagu, Jerome O.

(1)

Oosterveer, Peter.

(1)

Pedrycz, W. editor.

(1)

Peña, Carolyn Thomas de la.

(1)

Pimentel, David, 1925-

(1)

Prasad, Chandan, 1942-

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., editor.

(1)

Prescott, John, 1954-

(1)

(1)

Ratzin-Turner, Rosemary.

(1)

Ritzer, George.

(1)

(1)

Sadikoglu, F. editor.

(1)

Sahu, Jatindra Kumar, editor.

(1)

Sales, Tiago Prince. editor.

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon.

(1)

Sebastião, Raquel. editor.

(1)

Silva, Catarina. editor.

(1)

Siragakis, George, editor.

(1)

(1)

Spaargaren, Gert.

(1)

Steffen, Adrienne, editer.

(1)

(1)

Tappy, Luc, editor.

(1)

Temple, Norman J. editor.

(1)

Tepper, Beverly J.

(1)

Tham, Wilhelm, editor. of compilation.

(1)

Tischner, Ursula.

(1)

Tye, Diane, 1957-

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Vale, Zita. editor.

(1)

Valenze, Deborah M., 1953- author.

(1)

Waldbauer, Gilbert.

(1)

Wang, Lijun., author.

(1)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Welti-Chanes, Jorge.

(1)

Wilson, Ted. editor.

(1)

Wu, Linhai., author.

(1)

(1)

von Braun, Joachim. editor.

(1)

Language

(59)

Publication Date

-

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(5)

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(2)

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(1)

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Subject

Food -- Social aspects.

(3)

Food industry and trade.

(3)

(3)

(3)

(3)

Aging -- Nutritional aspects -- Handbooks, manuals, etc.

(2)

Consumption (Economics) -- Social aspects.

(2)

(2)

Food consumption -- Social aspects.

(2)

Food consumption.

(2)

Food industry and trade -- Technological innovations.

(2)

Nutrition disorders in old age -- Handbooks, manuals, etc.

(2)

Older people -- Nutrition -- Handbooks, manuals, etc.

(2)

Preventive Medicine

(2)

Social Medicine

(2)

Agricultural ecology -- Japan.

(1)

Agricultural ecology.

(1)

Agriculture and energy.

(1)

(1)

Anti-infective agents.

(1)

(1)

Antioxidants -- therapeutic use.

(1)

Artificial intelligence.

(1)

Arts, European -- 20th century.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

(1)

Bitterness (Taste) -- Congresses.

(1)

(1)

(1)

Chondrichthyes.

(1)

Clinical Nutrition

(1)

Complementary Medicine

(1)

Computational intelligence.

(1)

Consumer behavior -- Social aspects.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Cooking (Milk) -- History.

(1)

Cooks -- Canada -- Biography.

(1)

Cropping systems.

(1)

Crops -- Nutrition.

(1)

(1)

Dairy products -- History.

(1)

Diet -- Health aspects -- Japan.

(1)

Diet -- Japan -- Longitudinal studies.

(1)

(1)

Drinking water -- Contamination.

(1)

Earth and Environmental Sciences.

(1)

Earth sciences.

(1)

Engineering design.

(1)

Environmental responsibility.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

Food -- Analysis.

(1)

Food -- Carbohydrate content.

(1)

Food -- Consumption.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- Folklore.

(1)

Food -- Microbiology.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food Contamination -- analysis.

(1)

Food Habits -- psychology.

(1)

(1)

Food Hypersensitivity -- diagnosis.

(1)

(1)

Food adulteration and inspection -- China.

(1)

(1)

Food conservation.

(1)

Food consumption -- Moral and ethical aspects.

(1)

Food consumption -- Southern States -- History.

(1)

Food consumption forecasting -- Japan.

(1)

Food contamination -- China.

(1)

Food cooperatives -- United States -- History.

(1)

Food habits -- History.

(1)

Food habits -- Japan -- Longitudinal studies.

(1)

Food habits -- Southern States -- History.

(1)

(1)

(1)

Food industry and trade -- Energy consumption.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Quality control.

(1)

Food processing plants -- Energy conservation.

(1)

(1)

Food supply -- Environmental aspects -- Case studies.

(1)

Food supply -- Moral and ethical aspects.

(1)

Food supply -- Southern States -- History.

(1)

(1)

(1)

Foodborne diseases.

(1)

General Medicine

(1)

(1)

Health -- Social aspects.

(1)

Honey -- Health aspects.

(1)

(1)

Human body -- Social aspects.

(1)

Human genetics -- Variation -- Congresses.

(1)

Industrial and Production Engineering.

(1)

Industrial design.

(1)

Industrial engineering.

(1)

Insects -- Defenses.

(1)

Insects -- Predators of.

(1)

MEDICAL / Nutrition

(1)

Medical microbiology.

(1)

Metabolic Diseases

(1)

(1)

Microbial Communities.

(1)

Microbial populations.

(1)

(1)

Microbiology -- Technique.

(1)

Microbiology Techniques.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Natural products.

(1)

Nonnutritive sweeteners -- History.

(1)

Nutritionally induced diseases -- Periodicals.

(1)

(1)

Operations Management.

(1)

PSYCHOLOGY / General

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food.

(1)

Pesticides -- Toxicology.

(1)

Pesticides -- toxicity.

(1)

(1)

Physical fitness -- Social aspects.

(1)

(1)

Production engineering.

(1)

Production management.

(1)

(1)

SCIENCE / Life Sciences / Biology / Microbiology

(1)

(1)

(1)

Sociology of Food and Nutrition.

(1)

(1)

Southern States -- History.

(1)

Spouses of clergy -- Canada -- Biography.

(1)

Spouses of clergy -- Canada -- Social life and customs.

(1)

Sucrose -- Physiological effect.

(1)

Sugar -- Health aspects.

(1)

Sustainability.

(1)

Sustainable agriculture -- Case studies.

(1)

Sustainable agriculture.

(1)

Sustainable development -- Technological innovations.

(1)

TECHNOLOGY / Agriculture / General

(1)

Taste -- Congresses.

(1)

Tea -- Health aspects.

(1)

Tea -- Therapeutic use.

(1)

(1)

Tye, Laurene, 1931-1989.

(1)

(1)

Water -- Government policy -- Spain.

(1)

Water Pollutants, Chemical -- analysis.

(1)

Water resources development -- Spain.

(1)

Water-supply -- Spain.

(1)

Material Type

Shelf Location

Electronic Library

Karger E-Book Collection

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37.

Cover image for Body problems running and living long in a fast-food society

Body problems running and living long in a fast-food society

Body problems running and living long in a fast-food society

Author

Agger, Ben.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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38.

Cover image for Milk : a Local and Global History

Milk : a Local and Global History

Milk : a Local and Global History

Author

Valenze, Deborah M., 1953- author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt1nq6f4

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39.

Cover image for Baking as biography : a life story in recipes

Baking as biography : a life story in recipes

Baking as biography : a life story in recipes

Author

Tye, Diane, 1957-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt80cnr

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40.

Cover image for Antidiets of the avant-garde : from Futurist cooking to Eat art

Antidiets of the avant-garde : from Futurist cooking to Eat art

Antidiets of the avant-garde : from Futurist cooking to Eat art

Author

Novero, Cecilia, author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5749/j.cttttdt1

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41.

Cover image for Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Author

Peña, Carolyn Thomas de la.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena

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42.

Cover image for Handbook of nutrition in the aged

Handbook of nutrition in the aged

Handbook of nutrition in the aged

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

QP86 .C7 2009

Electronic Access

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43.

Cover image for Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Author

Wang, Lijun., author.

Preferred Shelf Number

TJ163.5 .F6 W35 2009

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44.

Cover image for European Nutrition and Health Report 2009

European Nutrition and Health Report 2009

European Nutrition and Health Report 2009

Author

Elmadfa, I., editor.

Preferred Shelf Number

XX(548824.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0

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45.

Cover image for Handbook of nutrition in the aged

Handbook of nutrition in the aged

Handbook of nutrition in the aged

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

QP86 .C7 2009

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46.

Cover image for Integrated nutrient management for sustainable crop production

Integrated nutrient management for sustainable crop production

Integrated nutrient management for sustainable crop production

Author

Aulakh, Milkha S. Grant, Cynthia A.

Preferred Shelf Number

S633 I58 2008 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367803216
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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47.

Cover image for Mineral components in foods

Mineral components in foods

Mineral components in foods

Author

Szefer, Piotr. Nriagu, Jerome O.

Preferred Shelf Number

RA1258 .M56 2007

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48.

Cover image for Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

Preferred Shelf Number

QP752 .F35 F38 2007

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