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37. 
Cover image for Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
Author 
Amin, Tawheed. editor. (orcid)0000-0003-2919-7065 Naik, H. R. editor. Hussain, Syed Zameer. editor. (orcid)0000-0002-8542-7673 Wani, Sajad Mohd. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-4898-7
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38. 
Cover image for Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging
Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging
Author 
Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Katiyar, Vimal, editor.
Preferred Shelf Number 
TP374 .A37 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161
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39. 
Cover image for Nano-innovations in food packaging : functions and applications
Nano-innovations in food packaging : functions and applications
Author 
Mathew, Shiji, editor. Radhakrishnan, E. K. (Edayileveettil Krishnankutty), editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277422
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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40. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6831-2
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41. 
Cover image for Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003305378
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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42. 
Cover image for Nanotechnology Interventions in Food Packaging and Shelf Life.
Nanotechnology Interventions in Food Packaging and Shelf Life.
Author 
Dar, Aamir Hussain, editor. Nayik, Gulzar Ahmad, editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003207641
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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43. 
Cover image for EDIBLE FOOD PACKAGING WITH NATURAL HYDROCOLLOIDS AND ACTIVE AGENTS
EDIBLE FOOD PACKAGING WITH NATURAL HYDROCOLLOIDS AND ACTIVE AGENTS
Author 
Yemenicio u, Ahmet.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429329890
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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44. 
Cover image for Biopolymer-based food packaging : innovations and technology applications
Biopolymer-based food packaging : innovations and technology applications
Author 
Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
Preferred Shelf Number 
TP374 .B575 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313
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45. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety
Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety
Author 
Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184645
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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46. 
Cover image for Packaging materials and processing for food, pharmaceuticals and cosmetics
Packaging materials and processing for food, pharmaceuticals and cosmetics
Author 
Debeaufort, Frédéric. Galić, Kata. Kurek, Mia. Benbettaieb, Nasreddine. Ščetar, Mario.
Preferred Shelf Number 
TS195
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081
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47. 
Cover image for Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
Author 
Thomas, Sabu. Jacob, Jissy. Loganathan, Sravanthi.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429299605
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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48. 
Cover image for Packaging technology and engineering : pharmaceutical, medical and food applications
Packaging technology and engineering : pharmaceutical, medical and food applications
Author 
Sarker, Dipak K., author.
Preferred Shelf Number 
RS159.5 .S27 2020 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119213956
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