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37. 
Cover image for Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control
Author 
Sun, Da-Wen.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
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38. 
Cover image for Bakery food manufacture and quality water control and effects
Bakery food manufacture and quality water control and effects
Author 
Cauvain, Stanley P. Young, Linda S.
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John Wiley http://dx.doi.org/10.1002/9781444301083
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39. 
Cover image for Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Author 
Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9783527609444
http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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40. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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41. 
Cover image for Quality assurance for the food industry a practical approach
Quality assurance for the food industry a practical approach
Author 
Vasconcellos, J. Andres.
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42. 
Cover image for Food security and environmental quality in the developing world
Food security and environmental quality in the developing world
Author 
Lal, R.
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43. 
Cover image for Metal contamination of food its significance for food quality and human health
Metal contamination of food its significance for food quality and human health
Author 
Reilly, Conor. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995105
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44. 
Cover image for Automation for food engineering food quality quantization and process control
Automation for food engineering food quality quantization and process control
Author 
Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
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45. 
Cover image for Microbiological analysis of food and water guidelines for quality assurance
Microbiological analysis of food and water guidelines for quality assurance
Author 
Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
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46. 
Cover image for Making safe food a management guide for microbiological quality
Making safe food a management guide for microbiological quality
Author 
Harrigan, W. F. Park, R. W. A.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123260451
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47. 
Cover image for Quality control in the food industry. Volume 2
Quality control in the food industry. Volume 2
Author 
Herschdoerfer, S. M.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
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48. 
Cover image for Quality control in the food industry. Volume 1
Quality control in the food industry. Volume 1
Author 
Herschdoerfer, S. M.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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