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37. 
Cover image for Food frying : chemistry, biochemistry, and safety
Food frying : chemistry, biochemistry, and safety
Author 
Zeb, Alam, 1979- author.
Preferred Shelf Number 
TX689 .Z43 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
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38. 
Cover image for Carbon dioxide sensing : fundamentals, principles, and applications
Carbon dioxide sensing : fundamentals, principles, and applications
Author 
Gerlach, Gerald, editor. Guth, Ulrich, editor. Oelssner, Wolfram, editor.
Preferred Shelf Number 
QD181 .C1
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527688302
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39. 
Cover image for Control of salmonella and other bacterial pathogens in low-moisture foods
Control of salmonella and other bacterial pathogens in low-moisture foods
Author 
Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number 
QR115
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
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40. 
Cover image for Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
Author 
Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number 
QP144 .F85 F8636 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
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41. 
Cover image for Essential oils in food processing : chemistry, safety and applications
Essential oils in food processing : chemistry, safety and applications
Author 
Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number 
TP958 .E875 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
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42. 
Cover image for Innovative technologies in beverage processing
Innovative technologies in beverage processing
Author 
Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number 
HD9348 .A2
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
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43. 
Cover image for Advances in food diagnostics
Advances in food diagnostics
Author 
Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX541
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
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44. 
Cover image for Shiga toxins A Review of Structure, Mechanism, and Detection
Shiga toxins A Review of Structure, Mechanism, and Detection
Author 
Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-50580-0
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45. 
Cover image for Safety Assessment of Genetically Modified Foods
Safety Assessment of Genetically Modified Foods
Author 
Huang, Kunlun. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-3488-6
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46. 
Cover image for Molecular Diagnostics Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications
Molecular Diagnostics Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications
Author 
van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-4511-0
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47. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
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48. 
Cover image for Microbial Control and Food Preservation Theory and Practice
Microbial Control and Food Preservation Theory and Practice
Author 
Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-7556-3
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