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1. 
Cover image for Natural Food Preservation: Controlling Loss, Advancing Safety
Natural Food Preservation: Controlling Loss, Advancing Safety
Author 
Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-85089-9
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2. 
Cover image for Functional Nucleic Acids Detection in Food Safety
Functional Nucleic Acids Detection in Food Safety
Author 
Xu, Wentao. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-9603-1
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3. 
Cover image for APTASENSORS FOR FOOD SAFETY fundamentals and applications.
APTASENSORS FOR FOOD SAFETY fundamentals and applications.
Author 
Khan, Raju. Singhal, Ayushi. Sharma, Rajan. Rajput, Y. S.
Preferred Shelf Number 
TX537
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003363194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for PHYTOREMEDIATION IN FOOD SAFETY risks and prospects.
PHYTOREMEDIATION IN FOOD SAFETY risks and prospects.
Author 
Aransiola, Sesan Abiodun. Maddela, Naga Raju.
Preferred Shelf Number 
TD878.48
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032683751
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Alternative proteins : safety and food security considerations
Alternative proteins : safety and food security considerations
Author 
Bekhit, Alaa El-Din, editor. Riley, William Walter, 1954- editor. Hussain, Malik A., editor.
Preferred Shelf Number 
TX353
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429299834
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Ensuring global food safety : exploring global harmonization.
Ensuring global food safety : exploring global harmonization.
Author 
Martinovic, Aleksandra, editor. O, Sang-sŏk, 1953- editor. Lelieveld, H. L. M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128160114
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7. 
Cover image for Food preservation and safety of natural products
Food preservation and safety of natural products
Author 
Onyeaka, Helen N., author. Nwabor, Ozioma F., author.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323857000
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8. 
Cover image for Ensuring food safety in the European Union
Ensuring food safety in the European Union
Author 
Silano, V., author. Silano, Marco, author.
Preferred Shelf Number 
KJE6778 .S55 2021 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003088493
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Aquatic food quality and safety assessment methods
Aquatic food quality and safety assessment methods
Author 
Shakila, R. Jeya. Jeyasekaran, G.
Preferred Shelf Number 
HD9450.9 .A1 S43 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003107194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Food process engineering : safety assurance and complements
Food process engineering : safety assurance and complements
Author 
Malcata, F. Xavier, author.
Preferred Shelf Number 
TP371 .M35 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429329760
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Food safety lessons for cannabis-infused edibles
Food safety lessons for cannabis-infused edibles
Author 
Knutson, Kathy, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128195123
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12. 
Cover image for Food safety for the 21st century
Food safety for the 21st century
Author 
Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569
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