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Library: Online Library

Author

Wiley InterScience (Online service)

(12)

SpringerLink (Online service)

(5)

Diehl, Johannes Friedrich, 1929-

(2)

Hathcock, John N.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Matthews, Karl R.

(2)

Nollet, Leo M. L., 1948-

(2)

Poschl, Michael.

(2)

Preedy, Victor R.

(2)

Sapers, Gerald M.

(2)

Wilson, Charles L.

(2)

Yong, R. N. (Raymond Nen), author.

(2)

Abbas, Hamed K.

(1)

Agle, Meredith.

(1)

Ahmed Osman, Osman. editor.

(1)

Aldsworth, Tim Grant, editor.

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Banuelos, Gary Stephan, 1956- editor.

(1)

Barbut, Shabtai., author.

(1)

(1)

Beier, Ross C., 1946-

(1)

Bell, C., 1946-

(1)

Benkeblia, Noureddine.

(1)

Bergander, Linda.

(1)

Bhat, Rajeev, editor.

(1)

Bjeldanes, Leonard F.

(1)

Blaschek, Hans.

(1)

Bockheim, James G.

(1)

(1)

Bose, Rituparna. author.

(1)

Botsoglou, Nikolaos A., 1946, author.

(1)

Cartus, Alexander, editor.

(1)

Chen, Junshi, editor.

(1)

Cliver, Dean O., editor.

(1)

Cole, Richard J.

(1)

Cox, Richard H., 1943-

(1)

Crossley, Stephen.

(1)

Curtis, Laurie.

(1)

(1)

De, Arnab. author.

(1)

Dodd, Christine E. R., editor.

(1)

(1)

Fletouris, Dimitrios J., 1959-

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fukue, Masaharu, author.

(1)

Fukue, Masaharu.

(1)

Gabrić, Domagoj, editor.

(1)

García, Santos, 1961-

(1)

Gast, Richard K., editor.

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Goldman, Gustavo Henrique.

(1)

Granato, Daniel, editor of compilation.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Grumezescu, Alexandru Mihai.

(1)

Gómez-López, Vicente M., editor.

(1)

Hamilton, Denis.

(1)

Heredia, Norma.

(1)

Holah, J. T., editor.

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

(1)

(1)

Ibanez Estevez, Juan Jose.

(1)

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.

(1)

International Committee on Microbiological Specifications for Foods.

(1)

Izah, Sylvester Chibueze. editor.

(1)

James, Jennylynd.

(1)

Jen, Joseph J., 1939- editor.

(1)

Jha, Shyam N., author.

(1)

John Wiley & Sons.

(1)

Kennedy, Shaun, editor.

(1)

Klein, G. (Günter), editor.

(1)

(1)

Kulakow, Peter A. editor.

(1)

Kumar, Ajeet. author.

(1)

Kyriakides, Alec.

(1)

Lawley, Richard.

(1)

Lelieveld, H. L. M., editor.

(1)

Liener, Irvin E.

(1)

Martin-Belloso, Olga.

(1)

Mead, William J., author.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Morris, Julian.

(1)

Motarjemi, Yasmine, editor, author.

(1)

Moy, Gerald, editor, author.

(1)

Mozumdar, Subho. author.

(1)

Mulligan, Catherine N.

(1)

Mulligan, Catherine N., author.

(1)

(1)

Narayanasamy, P., 1937-

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Nriagu, Jerome O.

(1)

Ogwu, Matthew Chidozie. editor.

(1)

(1)

Osmani, Stephen A.

(1)

Palmer, Stephen R.

(1)

Pang, Guo-Fang, author.

(1)

Parry, Sharon., author.

(1)

Patel, Vinood B.

(1)

(1)

Picó, Yolanda.

(1)

Pidlisnyuk, Valentina V. editor.

(1)

Pongratz, Ingemar.

(1)

Rao, D. G. (Dubasi Govardhana)

(1)

(1)

Ricke, Steven C., 1957- editor.

(1)

Riemann, Hans P., editor.

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Rodrick, Gary Eugene, 1943-

(1)

Roe, Francis J. C., editor.

(1)

Russell, Scott M., author.

(1)

Schmidt, Ronald H., 1943-

(1)

Schrenk, D. (Dieter), editor.

(1)

Senyuva, Hamide Z.

(1)

Shen, Cangliang. author.

(1)

Sheward, Erica.

(1)

Shibamoto, Takayuki.

(1)

Soliva Fortuny, Robert.

(1)

Solomon, Ethan.

(1)

Stein, Richard, editor.

(1)

Suk, William A. (William Alfred)

(1)

Sun, Baoguo, 1961- editor.

(1)

Syvajarvi, Mikael, editor.

(1)

(1)

Terry, Norman, editor.

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

(1)

Totten, George E.

(1)

Troller, John A.

(1)

Wallace, Robert B., 1942-

(1)

Wang, Hua, 1965-

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

(1)

Wilson, Samuel H., 1939-

(1)

World Health Organization.

(1)

Wu, Linhai., author.

(1)

Yu, Liangli, editor.

(1)

Zhang, Yifan. author.

(1)

(1)

Language

(81)

(2)

Publication Date

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(6)

(6)

(6)

(6)

(5)

(5)

(5)

(3)

(3)

(3)

(3)

(3)

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(2)

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(1)

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Subject

Food contamination.

(23)

Food -- Microbiology.

(14)

Food -- Safety measures.

(11)

Food -- Toxicology.

(8)

Food Contamination -- prevention & control.

(8)

Food -- Analysis.

(7)

Food Microbiology.

(7)

Food contamination -- Prevention.

(7)

Food Contamination.

(6)

Food adulteration and inspection.

(5)

Food -- Preservation.

(3)

Food Additives -- adverse effects.

(3)

Food Contamination -- analysis.

(3)

(3)

Food contamination -- Congresses.

(3)

Food of animal origin -- Contamination.

(3)

Radioactive contamination of food.

(3)

(2)

(2)

Electronic books.

(2)

Environmental geotechnology.

(2)

Environmental health.

(2)

Environmental toxicology.

(2)

Food -- Quality.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food -- toxicity.

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Analysis -- methods.

(2)

(2)

(2)

Food additives -- Toxicology -- Congresses.

(2)

Food additives -- Toxicology.

(2)

Food adulteration and inspection -- China.

(2)

Food contamination -- China.

(2)

Food contamination -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Safety measures.

(2)

Food industry and trade -- Sanitation.

(2)

Food industry and trade.

(2)

(2)

Food-Processing Industry -- standards.

(2)

Foodborne Diseases.

(2)

Foodborne diseases.

(2)

Fruit -- Microbiology.

(2)

Health risk assessment.

(2)

Nutrition policy.

(2)

(2)

Pesticide residues in food.

(2)

Pesticides -- toxicity.

(2)

Radioactive pollution.

(2)

Risk Assessment.

(2)

Sustainable development.

(2)

Vegetables -- Microbiology.

(2)

Accidents, Radiation.

(1)

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural ecology.

(1)

Agricultural microbiology.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

(1)

Airlines -- Food service.

(1)

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Aspergillus -- Biotechnology.

(1)

Aspergillus -- Molecular genetics.

(1)

Aufsatzsammlung.

(1)

Bioactive compounds -- Effect of temperature on.

(1)

Biochemical markers.

(1)

Biocompatible Materials -- analysis.

(1)

(1)

(1)

Bioorganic chemistry.

(1)

Biosensing Techniques.

(1)

Biotic communities.

(1)

(1)

Carcinogenicity testing -- Congresses.

(1)

(1)

Community and Population Ecology.

(1)

Consumer protection.

(1)

Convenience foods.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drinking water -- Contamination.

(1)

Drug Residues -- analysis.

(1)

(1)

(1)

Eggs as food -- Contamination.

(1)

Endocrine disrupting chemicals.

(1)

Environmental Microbiology.

(1)

Environmental Pollutants -- toxicity.

(1)

Environmental chemistry.

(1)

Environmental management.

(1)

Environmental pollution.

(1)

Environmental sciences.

(1)

Environmentally induced diseases -- Diagnosis.

(1)

Environmentally induced diseases -- Molecular aspects.

(1)

Escherichia coli O157:H7.

(1)

Escherichia coli infections.

(1)

Facility Regulation and Control -- standards.

(1)

(1)

Feeds -- Contamination -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Consumption.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Safety measures -- Encyclopedias.

(1)

Food -- Safety measures -- Government policy -- United States.

(1)

Food -- Safety regulations -- United States.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- pharmacology -- Congresses.

(1)

Food Additives -- toxicity.

(1)

(1)

Food Chemistry.

(1)

Food Contamination -- Encyclopedias -- English.

(1)

Food Contamination -- analysis -- Congresses.

(1)

Food Contamination -- analysis -- Handbooks.

(1)

Food Contamination -- prevention & control -- United States.

(1)

Food Contamination, Radioactive -- analysis.

(1)

Food Handling -- standards.

(1)

Food Inspection -- methods.

(1)

Food Poisoning.

(1)

Food Safety -- Encyclopedias -- English.

(1)

Food Supply -- United States.

(1)

Food Technology.

(1)

Food additives -- Congresses.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food contamination -- Encyclopedias.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food contamination -- Research -- Statistical methods.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food handling -- Standards.

(1)

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

(1)

Food service -- Sanitation.

(1)

Food supply -- Mathematics.

(1)

Foodborne Diseases -- Encyclopedias -- English.

(1)

Foodborne diseases -- Encyclopedias.

(1)

Fruit -- Contamination.

(1)

Fruit -- Postharvest diseases and injuries.

(1)

Fruit -- Preservation.

(1)

Fruit -- Processing.

(1)

Fruit trade -- Safety measures.

(1)

Genetically modified foods.

(1)

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Health Policy -- United States.

(1)

Industrial microbiology.

(1)

Intestinal Absorption -- Congresses.

(1)

Leavening agents.

(1)

Lebensmittelhygiene.

(1)

Lebensmitteltoxikologie.

(1)

Lebensmittelverarbeitung.

(1)

Lubrication and lubricants -- Handbooks, manuals, etc.

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

Manufacturing processes -- Standards.

(1)

Mass spectrometry.

(1)

Meat -- poisoning.

(1)

Metabolism -- Congresses.

(1)

Metals -- Analysis.

(1)

Microbial contamination.

(1)

Microbial ecology.

(1)

Microbial metabolites -- Toxicology -- Handbooks, manuals, etc.

(1)

Mycotoxins -- Handbooks, manuals, etc.

(1)

Mycotoxins -- Handbooks.

(1)

Mycotoxins -- Spectra -- Handbooks, manuals, etc.

(1)

Mycotoxins -- analysis -- Handbooks.

(1)

(1)

Nanostructures -- analysis.

(1)

Pesticide Residues -- adverse effects.

(1)

Pesticide Residues -- toxicity.

(1)

Pesticides -- Toxicology.

(1)

Phytopathogenic microorganisms.

(1)

Phytoremediation.

(1)

Plants, Edible -- microbiology.

(1)

Pollution -- Measurement.

(1)

Population biology.

(1)

Poultry -- Processing.

(1)

Poultry Products -- poisoning.

(1)

Produce trade -- Safety measures.

(1)

Radiation Effects.

(1)

(1)

Resource Allocation -- United States.

(1)

Risk Assessment -- Congresses.

(1)

Risk Assessment -- United States.

(1)

SCIENCE / Environmental Science

(1)

Safety Management.

(1)

Salmonella -- pathogenicity.

(1)

Salmonella Infections -- prevention & control.

(1)

Salmonella enteritidis.

(1)

Salmonella food poisoning -- Prevention.

(1)

Salmonella food poisoning.

(1)

Material Type

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Electronic Library

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37.

Cover image for Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

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38.

Cover image for Advances in fresh-cut fruits and vegetables processing

Advances in fresh-cut fruits and vegetables processing

Advances in fresh-cut fruits and vegetables processing

Author

Martin-Belloso, Olga. Soliva Fortuny, Robert.

Preferred Shelf Number

TP440 .M38 2011

Electronic Access

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39.

Cover image for Enhancing food safety the role of the Food and Drug Administration

Enhancing food safety the role of the Food and Drug Administration

Enhancing food safety the role of the Food and Drug Administration

Author

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277

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40.

Cover image for Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196

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41.

Cover image for Safety evaluation of certain food additives

Safety evaluation of certain food additives

Safety evaluation of certain food additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750

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42.

Cover image for Ready-to-eat foods : microbial concerns and control measures

Ready-to-eat foods : microbial concerns and control measures

Ready-to-eat foods : microbial concerns and control measures

Author

Hwang, Andy. Huang, Lihan.

Preferred Shelf Number

QR115 .R43 2010

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43.

Cover image for The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

Author

Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741868

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44.

Cover image for Microbiologically safe foods for the 21st century

Microbiologically safe foods for the 21st century

Microbiologically safe foods for the 21st century

Author

Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470439074

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45.

Cover image for HACCP and ISO 22000 application to foods of animal origin

HACCP and ISO 22000 application to foods of animal origin

HACCP and ISO 22000 application to foods of animal origin

Author

Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9781444320923

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46.

Cover image for Bioactive compounds in foods

Bioactive compounds in foods

Bioactive compounds in foods

Author

Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
John Wiley http://dx.doi.org/10.1002/9781444302288

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47.

Cover image for The Aspergilli : genomics, medical aspects, biotechnology, and research methods

The Aspergilli : genomics, medical aspects, biotechnology, and research methods

The Aspergilli : genomics, medical aspects, biotechnology, and research methods

Author

Osmani, Stephen A. Goldman, Gustavo Henrique.

Preferred Shelf Number

QK625 .M7 A87 2008

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48.

Cover image for Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Author

Picó, Yolanda.

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