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Ohtake, Satoshi. Izutsu, Ken-ichi. Lechuga-Ballesteros, David.
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TP363
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Carta, Giorgio, author. Jungbauer, Alois, author.
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QP551
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Gervasio, Francesco L., editor. Spiwok, Vojtech, editor.
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RM301.3 .G45
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Sippl, Wolfgang, editor. Jung, Manfred, editor.
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RM301.3 .G45
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Ramesh, Vasudevan, editor.
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QH506 .B5534 2019
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Zhou, Honghui, editor. Mould, Diane R. (Diane Renee), 1960- editor.
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RC600
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Raju, T. Shantha, 1958- author.
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QH450.6
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Howard, Gary C., editor
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QP551
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Taylor & Francis https://www.taylorfrancis.com/books/e/9781420036527
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429126109
Taylor & Francis https://www.taylorfrancis.com/books/9780429126109
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429126109
Taylor & Francis https://www.taylorfrancis.com/books/9780429126109
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number
QP144 .F85 F8636 2018
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AHMED, HAFIZ.
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QP551
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Taylor & Francis https://www.taylorfrancis.com/books/9780429211423
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Lill, Jennie R., editor. Sandoval, Wendy N., editor.
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ONLINE
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Lee, Mike S.
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ONLINE
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