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37. 
Cover image for Microbes in the food industry
Microbes in the food industry
Author 
Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP370.5 .M53 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
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38. 
Cover image for Functional foods
Functional foods
Author 
Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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39. 
Cover image for Plastics and the ocean : origin, characterization, fate, and impacts
Plastics and the ocean : origin, characterization, fate, and impacts
Author 
Andrady, A. L. (Anthony L.), editor.
Preferred Shelf Number 
TD427 .P62 P55 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119768432
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40. 
Cover image for Hazards in the food processing and distribution chain
Hazards in the food processing and distribution chain
Author 
Haddad, Nabila, editor.
Preferred Shelf Number 
TP373.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822
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41. 
Cover image for Aquatic food quality and safety assessment methods
Aquatic food quality and safety assessment methods
Author 
Shakila, R. Jeya. Jeyasekaran, G.
Preferred Shelf Number 
HD9450.9 .A1 S43 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003107194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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42. 
Cover image for Coastal ecosystems in transition : a comparative analysis of the northern Adriatic and Chesapeake Bay
Coastal ecosystems in transition : a comparative analysis of the northern Adriatic and Chesapeake Bay
Author 
Malone, Thomas C., editor. Malej, Alenka, editor. Faganeli, Jadran, editor.
Preferred Shelf Number 
QH541.5 .C65 C565 2021
Electronic Access 
https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119543626
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43. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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44. 
Cover image for Food frying : chemistry, biochemistry, and safety
Food frying : chemistry, biochemistry, and safety
Author 
Zeb, Alam, 1979- author.
Preferred Shelf Number 
TX689 .Z43 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
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45. 
Cover image for Food processing by-products and their utilization
Food processing by-products and their utilization
Author 
Anal, Anil, editor.
Preferred Shelf Number 
HD9495 .A2 A53 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
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46. 
Cover image for Aquaculture in China : success stories and modern trends
Aquaculture in China : success stories and modern trends
Author 
Gui, Jianfang, editor. Tang, Qisheng, editor. Li, Zhongjie, 1957- editor. Liu, Jiashou, editor. De Silva, Sena S., editor.
Preferred Shelf Number 
SH105 .A68 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119120759
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47. 
Cover image for Fish and Fish Oil in Health and Disease Prevention.
Fish and Fish Oil in Health and Disease Prevention.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128028445
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48. 
Cover image for Foodborne pathogens and antibiotic resistance
Foodborne pathogens and antibiotic resistance
Author 
Singh, Om V., editor.
Preferred Shelf Number 
QR201 .F62
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188
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