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Kare, Morley R. (Morley Richard), 1922-1990.
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Bradley, Robert M. (Robert Martin), 1939-
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37. 
Cover image for Fat detection : taste, texture, and post ingestive effects
Fat detection : taste, texture, and post ingestive effects
Author 
Montmayeur, Jean-Pierre. Le Coutre, Johannes.
Preferred Shelf Number 
QP456 .F38 2010
Electronic Access 
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38. 
Cover image for Music for a mixed taste style, genre, and meaning in Telemann's instrumental works
Music for a mixed taste style, genre, and meaning in Telemann's instrumental works
Author 
Zohn, Steven David, 1966-
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195169775.001.0001
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39. 
Cover image for Deciding what we watch taste, decency, and media ethics in the UK and the USA
Deciding what we watch taste, decency, and media ethics in the UK and the USA
Author 
Shaw, Colin, 1928-
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198159377.001.0001
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40. 
Cover image for The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions
The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions
Author 
Linden, R.W.A., editor.
Preferred Shelf Number 
XX(549217.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3
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41. 
Cover image for Consumption, food and taste culinary antinomies and commodity culture
Consumption, food and taste culinary antinomies and commodity culture
Author 
Warde, Alan.
Preferred Shelf Number 
ONLINE(367942.1)
Electronic Access 
SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste
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42. 
Cover image for A History of the Gothic Revival : An Attempt to Show How the Taste for Medieval Architecture which Lingered in England during the Two Last Centuries Has since Been Encouraged and Developed
A History of the Gothic Revival : An Attempt to Show How the Taste for Medieval Architecture which Lingered in England during the Two Last Centuries Has since Been Encouraged and Developed
Author 
Eastlake, Charles Locke, author.
Preferred Shelf Number 
XX(506257.1)
Electronic Access 
https://doi.org/10.1017/CBO9781139343992
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43. 
Cover image for Sweet excess : crafting mishti in Bengal
Sweet excess : crafting mishti in Bengal
Author 
Dey, Ishita, 1982- author.
Preferred Shelf Number 
HD9330 .C653 D49 2026 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003659426
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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44. 
Cover image for Understanding wine chemistry
Understanding wine chemistry
Author 
Waterhouse, Andrew Leo, author. Sacks, Gavin L., 1978- author. Jeffery, David W., 1972- author.
Preferred Shelf Number 
TP548.5 .A5 W38 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394258406
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45. 
Cover image for Discrimination testing in sensory evaluation
Discrimination testing in sensory evaluation
Author 
Rogers, Lauren, editor.
Preferred Shelf Number 
QP435 .D57 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353
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46. 
Cover image for Ted Lasso and philosophy : no question is into touch
Ted Lasso and philosophy : no question is into touch
Author 
Baggett, Marybeth, editor. Baggett, David, editor.
Preferred Shelf Number 
PN1992.77 .T38435 T43 2024 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119891963
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47. 
Cover image for The eyes of the skin : architecture and the senses
The eyes of the skin : architecture and the senses
Author 
Pallasmaa, Juhani, author.
Preferred Shelf Number 
NA2500 .P35 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394200702
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48. 
Cover image for Stepping into Virtual Reality
Stepping into Virtual Reality
Author 
Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-36487-7
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