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37.

Essentials of life cycle nutrition

Author

Sharlin, Judith. Edelstein, Sari.

Preferred Shelf Number

QU 145 E785 2011

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38.

Kurkuminin barsaklardan ilaç absorpsiyonu üzerine etkisinin incelenmesi

Author

Güder, Fatma.

Preferred Shelf Number

TEZ QV 55 G922 2011

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39.

Anne ve çocuk beslenmesi

Author

Karaağaoğlu, Nilgün. Samur, Gülhan Eroğlu.

Preferred Shelf Number

WS 115 K18 2011

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40.

Barsaklarda ilaç absorpsiyonu üzerine kapsaisinin etkisinin araştırılması

Author

Şener, Ezgi.

Preferred Shelf Number

TEZ QV 55 S4741 2010

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41.

Mikrobiyoloji

Author

Tunail, Nezihe.

Preferred Shelf Number

QW 85 T926 2009

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42.

Microbial safety of fresh produce

Author

Fan, Xuetong.

Preferred Shelf Number

WA 701 M6261 2009

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43.

Food science and technology

Author

Campbell-Platt, Geoffrey. International Union of Food Science and Technology.

Preferred Shelf Number

TP 370 F6865 2009

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44.

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

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45.

Carcinogenic and anticarcinogenic food components

Author

Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.

Preferred Shelf Number

QZ 200 C2643 2006

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46.

Dietary supplements and functional foods

Author

Webb, Geoffrey P.

Preferred Shelf Number

QU 145.5 W365 2006

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47.

Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar

Author

Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.

Preferred Shelf Number

QW 85 P647 2004

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48.

Modern aspect of nutrition : present knowledge and future perspectives

Author

International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.

Preferred Shelf Number

QU 145 I604 2003

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